| 81 | Isolasi, Identifikasi dan Ketahanan Panas Bakteri Pembentuk Spora Aerob pada Bumbu Masakan Tradisional | IPB (Bogor Agriculture University), 1999 | Authors: R Naufalin | 1999 | 1 |
| 82 | Isolasi dan Identifikasi Bakteri Aerobik Patogen Pada Bumbu Masakan Tradisional | Institut Pertanian Bogor, 1999 | Authors: RI Naufalin | 1999 | 0 |
| 83 | I. PENDAHULUAN | | Authors: P Ramlan, R Nikmat | 0000 | 0 |
| 84 | Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine | Jurnal Teknologi dan Industri Pangan 15 (3), 227-227, 2004 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 0 |
| 85 | Influence of temperature and time on microbial, physicochemical and functional quality of goat milk | African Journal of Food Science 14 (4), 86-91, 2020 | Authors: AI Ibrahim, N Rifda, W Erminawati, D Hidayah, EH Shima | 2020 | 4 |
| 86 | Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L) | IOP Conference Series: Earth and Environmental Science 250 (1), 012102, 2019 | Authors: AI Ibrahim, S Nurjanah, AM Kramadibrata, R Naufalin, H Dwiyanti | 2019 | 4 |
| 87 | IMPACT OF DEHYDRATION ON PHYSIC-CHEMICALPROPERTIES OF YOGHURT AND LACTIC ACID BACTERIA ACTIVITY | PROSIDING SEMNAS PERTANIAN 2019, 2019 | Authors: AI Ibrahim, N Rifda, Y Tri, D Hidayah | 2019 | 0 |
| 88 | Fortifikasi Iodium Pada Gula Kelapa | IN Patent ID P0,032,539, 2012 | Authors: HD Rifda Naufalin, Rumpoko Wicaksono | 2012 | 0 |
| 89 | FORTIFIKASI IODIUM DALAM GULA KELAPA: PENGARUH SAAT FORTIFIKASI DAN SUMBER IODIUM [Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine] | Jurnal Teknologi dan Industri Pangan 15 (3), 227-231 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 2 |
| 90 | Fortifikasi iodium dalam gula kelapa: pengaruh saat fortifikasi dan sumber iodium | J Teknol Industri Pangan 17 (3), 227-231, 2004 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 4 |
| 91 | FORTIFIKASI I ODIUM DALAM GULA KELAPA DAN KESTABILAN'NYA DALAM PROD UK PANGAN | Jurnal Litbang Provinsi Jawa Tengah 5 (1), 68-77, 2007 | Authors: R Wicaksono, R Naufalin, H Dwiyanti | 2007 | 0 |
| 92 | Formulation and Characterization of Functional Biscuit Consisting of Canna Edulis, Kerr Resistant Starch Type III, Granulated Palm Sugar, and Soy Protein Concentrate | Purwokerto: General Soedirman University, 2011 | Authors: SD Astuti, R Naufalin | 2011 | 2 |
| 93 | Formulation and Characterization of Functional Biscuit Consisting of Canna Edulis, Kerr Resistant Starch Type III, Granulated Palm Sugar, and Soy Protein Concentr... | Oral Paper in International Food Conference 2011 Proceeding, Widya Mandala … | Authors: SD Astuti, R Naufalin | 2011 | 1 |
| 94 | Formulasi tiwul instan tinggi protein melalui penambahan lembaga serealia dan konsentrat protein kedelai | Jurnal Teknologi Industri Pertanian 25 (3), 2015 | Authors: HS Rukmini, R Naufalin | 2015 | 15 |
| 95 | Formulasi tiwul instan tinggi protein dari tepung ubi kayu yang disubstitusi tepung koro pedang dan susu skim | Jurnal Aplikasi Teknologi Pangan 7 (1), 2018 | Authors: FC Agustia, HS Rukmini, R Naufalin | 2018 | 9 |
| 96 | Erminawati. 2010 | Potensi Bunga Kecombrang Sebagai Pengawet Alami Pada Tahu dan Ikan. Artikel … | Authors: R Naufalin, SR Herastuti | 2010 | 6 |
| 97 | Erminawati. 2009 | Formulasi dan produksi pengawet alami dari kecombrang (Nicolaia speciosa Horan), 0 | Authors: R Naufalin, HS Rukmini, T Yanto | 0000 | 7 |
| 98 | Ensiklopedia Produk Pangan Indonesia (Chapter) | | Authors: R Naufalin | 2017 | 0 |
| 99 | Encapsulation of Natural Antimicrobial Extraction From Kecombrang Flower (Nicolaia speciosa) Using Maltodextrin-Gelatin as Filler Ingredient | 2nd International Food Safety Conference (IFSAC2013). Malaysia, 2-3, 2013 | Authors: R Naufalin, SR Herastuti, R Wicaksono | 2013 | 7 |
| 100 | ENCAPSULATION OF NATURAL ANTIMICROBIA EXTRACT FROM KECOMBRANG | | Authors: R Naufalin, HS Rukmini, R Wicaksono | 0000 | 0 |