| 81 | Respons hormonal dan imunitas wanita premenopause terhadap minuman fungsional berbahan dasar susu skim yang disuplementasi dengan isoflavon kedelai dan seng [Disertasi] | Bogor (ID): Institut Pertanian Bogor, 2004 | Authors: H Winarsi | 2004 | 8 |
| 82 | Isoflavon Kedelai Diperkaya dengan Zn sebagai Suplemen Antiarterosklerosis Wanita Premenopause | Biota: Jurnal Ilmiah Ilmu-Ilmu Hayati 12 (2), 70-77 | Authors: H Winarsi | 2019 | 5 |
| 83 | Kandungan Protein dan Isoflavon pada Kedelai dan Kecambah Kedelai | Biota 15 (2), 186-193, 2010 | Authors: H Winarsi, A Purwanto, H Dwiyanti | 2010 | 15 |
| 84 | Coconut oil quality processed by several modern wet methods | Biosfera (Indonesia), 1999 | Authors: H Winarsi | 1999 | 0 |
| 85 | Ekstrak daun kapulaga menurunkan indeks atherogenik dan kadar gula darah tikus diabetes induksi alloxan | Agritech 33 (3), 273-280, 2013 | Authors: H Winarsi, ND Sasongko, A Purwanto, I Nuraeni | 2013 | 38 |
| 86 | EKSTRAK DAUN KAPULAGA MENURUNKAN INDEKS ATHEROGENIK DAN KADAR GULA DARAH TIKUS DIABETES INDUKSI ALLOXAN (Cardamom Extract Leaves Decreased Atherogenic Indexs and Blood Glucose … | Agritech | Authors: ND Sasongko, A Purwanto, H Winarsi, I Nuraeni | 2013 | 0 |
| 87 | Characteristics of Mung Bean Sprouted Milk, a good Drink Rich in Antioxidant for consumption during the Covid-19 pandemic | “4th International Conference In Health Sciences (ICHS)”, 2021 | Authors: H Winarsi, E Erminawati, FF Hapsari | 2021 | 0 |
| 88 | COWPEA SPROUTED MILK RICH IN PHENOLIC ANTIOXIDANTS, VITAMIN C, PROTEIN, AND DIETARY FIBER AS AN ANTIDIABETIC DRINK | “4th International Conference In Health Sciences (ICHS)”, 2021 | Authors: H Winarsi | 2021 | 0 |
| 89 | Efek Suplementasi Zn terhadap Status Imun Wanita Premenopause yang Diintervensi dengan Minuman Berisoflavon Effect of Zn Supplemented to Immune Status Premenopausal Women … | | Authors: H WINARSI, D MUCHTADI, FR ZAKARIA, A PURWANTO | 2005 | 0 |
| 90 | Antioksidan Rimpang kapulaga berpotensi sbg Ingredien Pangan fungsional | | Authors: H Winarsi | 2016 | 0 |
| 91 | Evaluasi Gizi dalam Pangan | | Authors: H Winarsi | 2016 | 0 |
| 92 | Susu kecambah kedelai: Teknologi pembuatan, kandungan gizi, dan senyawa bioaktif | | Authors: H Winarsi | 2016 | 1 |