| 61 | Antioxidant activity and physicochemical properties of Nicolaia speciosa flower extract | Agriculture and Agricultural Science Procedia 9, 297-303, 2016 | Authors: R Naufalin, HS Rukmini | 2016 | 7 |
| 62 | Utilization of pregerminated jackbean and soybean for increasing the protein content of instant tiwul | INNOVATION OF FOOD TECHNOLOGY TO IMPROVE FOOD SECURITY AND HEALTH, 162, 2016 | Authors: FC Agustia, HS Rukmini, R Naufalin | 2016 | 7 |
| 63 | The effect of antimicrobial kecombrang (Nicolaia speciosa) powder on the chemical and microbiological properties of tempe nugget during storage | International Conference On Food, Agriculture, And Natural Resources Malang …, 2016 | Authors: H Rifda Naufalin | 2016 | 0 |
| 64 | Perubahan kualitas nira kelapa akibat penambahan pengawet alami | J. Penelitian Pascapanen Pertanian 12 (3), 137-146, 2015 | Authors: A Sulistyaningrum, T Yanto, R Naufalin | 2015 | 6 |
| 65 | Formulasi tiwul instan tinggi protein melalui penambahan lembaga serealia dan konsentrat protein kedelai | Jurnal Teknologi Industri Pertanian 25 (3), 2015 | Authors: HS Rukmini, R Naufalin | 2015 | 15 |
| 66 | Penerapan Good Manufacturing Practice Pada Industri Gula Kelapa | UPT. Percetakan dan Penerbitan Unsoed. ISBN: 978 602 1004 03 6 1, 69, 2014 | Authors: R Naufalin | 2014 | 5 |
| 67 | Natural Nanoencapsulant Antioxidants Based on Kecombrang Fruit (Nicolaia speciosa) | International Proceedings of Chemical, Biological and Environmental …, 2014 | Authors: R Naufalin, HS Dan | 2014 | 2 |
| 68 | Proses Minyak Atsiri Bunga Kecombrang Sebagai Pengawet Alami | IN Patent ID P00,035,681, 2014 | Authors: BSLJ Rifda Naufalin, Herastuti Sri Rukmini | 2014 | 0 |
| 69 | Types and concentration affect of natural preservatives on the quality of palm sugar | Jurnal Teknologi Pertanian 14 (3), 2014 | Authors: SA Rifda Naufalin, Yanto Tri | 2014 | 3 |
| 70 | DESAIN BENTUK DAN KEMASAN UNTUK MEMPERTAHANKAN MUTU GULA KELAPA | | Authors: R Naufalin, B Sustriawan, KES Sakhidin, T Yanto | 2013 | 1 |
| 71 | NANOENCAPSULATED OF NATURAL ANTIOXIDANT BASED ON KECOMBRANG (Nicolaia speciosa Horan) FRUIT USING CYCLODEXTRIN-GELATIN AS FILLER INGREDIENT | 13th ASEAN Food Conference, 2013 | Authors: R Naufalin, HS Rukmini | 2013 | 5 |
| 72 | Microcapsule Application of Kecombrang Flower Extract: Effects of Concentration, Types of Fraction, pH of Medium, and NaCl on Microbiological Properties of Mince... | Animal Production 15 (1) | Authors: R Naufalin, SR Herastuti | 2013 | 3 |
| 73 | Microcapsule application of kecombrang flower extract: effects of concentration, types of fraction, pH of medium, and NaCl on microbiological properties of minced beef | Animal Production 15 (1), 2013 | Authors: R Naufalin, SR Herastuti | 2013 | 16 |
| 74 | NANOENCAPSULATED OF NATURAL ANTIOXIDANT BASED ON KECOMBRANG (Nicolaia speciosa Horan) FRUIT USING CYCLODEXTRIN-GELATIN AS FILLER... | 13th ASEAN Food Conference | Authors: R Naufalin, HS Rukmini | 2013 | 4 |
| 75 | Aplikasi pengawet alami buah kecombrang (Nicolaia speciosa) pada nugget ayam | Jurnal Agroteknologi 7 (02), 187-195, 2013 | Authors: R Naufalin, E Erminawati, H Herastuti | 2013 | 2 |
| 76 | Aktivitas Antimikroba Formula Kulit Buah Kecombrang (Nicolaia Speciosa Horan) Sebagai Pengawet Alami Pangan | Seminar Nasional PATPI Jember 1 (1), -, 2013 | Authors: R Naufalin | 2013 | 3 |
| 77 | Encapsulation of Natural Antimicrobial Extraction From Kecombrang Flower (Nicolaia speciosa) Using Maltodextrin-Gelatin as Filler Ingredient | 2nd International Food Safety Conference (IFSAC2013). Malaysia, 2-3, 2013 | Authors: R Naufalin, SR Herastuti, R Wicaksono | 2013 | 7 |
| 78 | The Effect Of Antioxidants Addition On The Characteristics Of Palm Oil Base Food Grade Grease | Jurnal Teknologi Pertanian 14 (1), 2013 | Authors: T Yanto, R Naufalin | 2013 | 0 |
| 79 | Pengaruh jenis dan konsentrasi pengawet alami terhadap mutu gula kelapa | Jurnal Teknologi Pertanian 14 (3), 165-174, 2013 | Authors: R Naufalin, T Yanto, A Sulistyaningrum | 2013 | 44 |
| 80 | Minyak Atsiri Bunga Kecombrang (Nicolaia speciosa Horan) sebagai Pengawet Alami | IN Patent ID P00,035,681, 2013 | Authors: R Naufalin, BSL Jenie, HS Rukmini | 2013 | 0 |