CARIBU HADI PRAYITNO

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SCORE Overall 354
SCORE Overall 3 Years 143
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Showing 61-76 of 76 items.
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#JudulJenis JurnalKategoriTahunJumlah Citasi
 
61Methane and the gastrointestinal tract.Asian Journal of Animal Sciences 10 (3), 209-228Authors: CH Prayitno, A Susanto, A Jayanegara, C Benchaar, S Calsamiglia, ...20080
62Kecernaan dan Intensitas Warna Kuning Telur Itik Lokal yang Mendapat Pakan Tepung Kepala Udang, Tepung Daun Lamtoro dan Suplementasi L-CarnitinAnimal Production, Jurnal Produksi Ternak 9 (1), 2008 Authors: T Widiyastuti, CH Prayitno, Sudibya20080
63Digestibility and Egg Yolk Pigment Intensity of Local Ducks Fed Shrimps Head Meal, Leucaena Leaf Meal and L-Carnitine SupplementationAnimal Production 9 (1), 2007 Authors: T Widiyastuti, CH Prayitno, S Sudibya20070
64Study of Physical Quality of Complete Feed Pellet with Different Forages Source and BindersAnimal Production 6 (1), 2004 Authors: T Widiyastuti, CH Prayitno, M Munasik20040
65The Prospect of Hydrolyzed Feather Meal as Ruminant Feeds Through Protein Quality Improvement by MicrobesAnimal Production 5 (1), 2003 Authors: CH Prayitno, SNO Suwandyastuti, N Hidayat20030
66Utilization of Pseudomonas fluorescens as Antimicrobial agent on Lipolysis Inhibitition of Rice BranAnimal Production 4 (2), 2002 Authors: T Widiyastuti, CH Prayitno, M Munasik20020
67Pengaruh selenoproteinat pada produksi susu dan respons kekebalan sapi perah laktasi pada berbagai kondisi pakanIPB (Bogor Agricultural University), 2002 Authors: CH Prayitno20021
68Studi Suplementasi Probiotik Saccharomyces cerevisiae dan Starbio dalam Pakan terhadap Kecernaan dan Aktivitas Fermentasi Rumen DombaIPB (Bogor Agricultural University), 1999 Authors: CH Prayitno, N Hidayat, A Muktiani19992
69The Cellulolytic Activity And Volatile Fatty Acid Product Of Rumen Bacteria Of Buffalo And Cattle On Rice Straw, Elephant Grass, and Sesbania Leaves SubstratesAnimal Production 1 (1), 1999 Authors: CH Prayitno, N Hidayat19990
70PENGARUH SUPLEMENTASI Heit-CHrose MELALUI BERBAGAI SISTEM PEMBERIAN PAKAN TERHADAP KONSUMSI DAN KECERNAAN PAKAN SAPI PERAH AWAL LAKTASIBuletin Peternakan 38 (1), 27-33Authors: F Kurniawan, CH Prayitno00000
71Suwarno, 2013bInhibisi methanognesis pada sapi perah melalui suplementasi ekstrak herbal …Authors: CH Prayitno, Y Subagyo00006
72Performance of Dairy Cattle with Dietary Supplementation of Rumensin, Garlic peels (Allium sativum) and Organic MineralInternational Seminar on Tropical Animal Production (ISTAP), 406-409, 0 Authors: CH Prayitno, S Suwarno, AN Hidayah00000
73Munasik. 2004. Kajian kualitas fisik pellet pakan komplit dengan sumber hijauan dan binder yang berbedaAnimal Production 6 (1), 43-48Authors: T Widiyastuti, CH Prayitno000012
74Suwarno. 2013. Populasi protozoa dan produksi gas total dari rumen kambing perah yang pakannya disuplementasi ekstrak herbal secara in-vitroJurnal Ilmiah Peternakan 1 (2), 420-429, 0 Authors: S Masruroh, CH Prayitno00007
75PENGARUH SUPLEMENTASI Heit-CHrose MELALUI BERBAGAI SISTEM PEMBERIAN PAKAN TERHADAP KONSUMSI DAN KECERNAAN PAKAN SAPI PERAH...Buletin Peternakan 38 (1), 27-33Authors: F Kurniawan, CH Prayitno00000
76A. Jayanegara. 2016. Effect of garlic extract and organic mineral supplementation on feed intake, digestibility and milk yield of lactating dairy cowsAsian J. Anim. Sci 10, 213-218, 0 Authors: CH Prayitno, AS Suwarno00005