| 61 | KADAR NDF DAN ADF KULIT BUAH KAKAO YANG DIFERMENTASI SECARA BERTINGKAT MENGGUNAKAN Trichoderma viride DAN Saccharomyces cerevisiae (NDF and ADF Levels of Cocoa Pod Husk … | Jurnal Ilmu dan Teknologi Peternakan 8 (2), 57-63 | Authors: A Lesmana, N Iriyanti, T Widiyastuti | 2020 | 0 |
| 62 | RASIO ASETAT/PROPIONAT PADA PAKAN DOMBA BERKROMIUM ORGANIK YANG DISUPLEMENTASI BAWANG PUTIH (Allium sativum) DAN RUMPUT LAUT (Gracilaria sp.) | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: I Sutrisno, CH Prayitno, T Widiyastuti, M Munasik | 2021 | 0 |
| 63 | Pemanfaatan limbah cucian kefir grain sebagai agensia biokontrol untuk menekan pertumbuhan aspergillus flavus pada jagung (Zea mays) | Jurnal Sains Peternakan 9 (1), 48-56, 2021 | Authors: TL Wigati, P Pusporini, H Alamsyah, M Rahmawati, T Widyastuti | 2021 | 0 |
| 64 | emanfaatan limbah cucian kefir grain sebagai agensia biokontrol untuk menekan pertumbuhan aspergillus flavus pada jagung (Zea mays) | Jurnal Sains Peternakan 9 (1), 48-56 | Authors: TL Wigati, P Pusporini, H Alamsyah, M Rahmawati, T Widyastuti | 2021 | 0 |
| 65 | THE EFFECT OF VARIOUS KIND AND DOSE OF ADDITIVES ON DRY MATTER AND LACTIC ACID CONTENT IN GOLF COURSE GRASS SILAGE | ANGON: Journal of Animal Science and Technology 3 (3), 280-290, 2021 | Authors: DS Utomo, E Hendarto, T Widiyastuti | 2021 | 0 |
| 66 | HUBUNGAN LAMA BETERNAK DAN JUMLAH TERNAK DENGAN TINGKAT KETERAMPILAN PEMBERIAN PAKAN PADA PETERNAK SAPI POTONG DI DAERAH URUT SEWU KABUPATEN KEBUMEN | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: FPN Saputri, K Muatip, T Widiyastuti | 2021 | 0 |
| 67 | Dry Matter and Organic Matter Digestibillity of Sheep Feed Ingredients Based on Agro-Industrial by-Product Supplemented with Urea and Chinese Hibiscus Flour (Hibiscus rosa … | ANGON: Journal of Animal Science and Technology 3 (1), 18-28 | Authors: TW Suraswaka, W Suryapratama, T Widiyastuti | 2021 | 0 |
| 68 | The Study of Protein Hydrolysis and Peptide Antioxidants Activity of Chicken Slaughterhouse Waste and Its Potential for Feed Additives | Animal production 24 (2), 97-103, 2022 | Authors: B Hartoyo, T Widyastuti, S Rahayu, RSS Santoso | 2022 | 1 |
| 69 | KONSUMSI ENERGI DAN PROTEIN PAKAN AYAM SENTUL YANG DISUPLEMENTASI HIDROLISAT MAGGOT Black Soldier Fly | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 648-657, 2022 | Authors: RMN Baihaqi, S Rahayu, T Widiyastuti | 2022 | 0 |
| 70 | Feed Digestibility and Feeding Behaviour of Sheep Fed Gracilaria Sp. and Chromium Organic Supplementation | 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021 …, 2022 | Authors: M Munasik, CH Prayitno, T Widiyastuti | 2022 | 0 |
| 71 | APLIKASI TEKNOLOGI PENGOLAHAN PAKAN BERBASIS KONSENTRAT HIJAU DI SENTRA TERNAK RUMINANSIA | Prosiding 11 (1), 2022 | Authors: T Widiyastuti, SR Rahayu, K Muatip | 2022 | 0 |