ISMOYOWATI

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SCORE Overall 1369
SCORE Overall 3 Years 439
Affil Score 1369
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Showing 61-80 of 126 items.
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#JudulJenis JurnalKategoriTahunJumlah Citasi
 
61Reproduction performance of post-molting Tegal ducks given cattle reticulum meal.Journal of Animal Production 15 (3), 159-165, 2013 Authors: T Yuwanta20130
62Pengaruh penggunaan Azolla microphylla dan Lemna polyrhiza dalam pakan itik peking pada level protein yang berbeda terhadap bobot dan persentase karkas da...Jurnal Ilmiah Peternakan 1 (3)Authors: FS Sari, R Roesdiyanto, I Ismoyowati20141
63PERBEDAAN BOBOT DAN PERSENTASE BAGIAN-BAGIAN KARKAS DAN NON KARKAS PADA ITIK LOKAL (Anas plathyrincos) DAN ITIK MANILA (Cairina mosch...Jurnal Ilmiah Peternakan 1 (3)Authors: NK Armissaputri, I Ismoyowati, S Mugiyono20141
64ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI MINAT PENGGUNAAN INTERNET BANKING DENGAN MENGGUNAKAN KERANGKA TECHNOLOGY ACCEPTANCE MODEL (TAM)(Studi Pada Bank BRI Cabang Ungaran)Fakultas Ekonomi UNISSULA, 2014 Authors: I Ismoyowati20140
65Acceleration of Tegal Duck Molting Period and Re-laying Using Cattle Reticulum Meal in FeedJournal of the Indonesian Tropical Animal Agriculture 39 (1), 45-51, 2014 Authors: R Rosidi, T Yuwanta, I Ismaya, I Ismoyowati20140
66ANALISIS FAKTOR-FAKTOR YANG MEMPENGARUHI MINAT PENGGUNAAN INTERNET BANKING DENGAN MENGGUNAKAN KERANGKA TECHNOLOGY ACC...Fakultas Ekonomi UNISSULAAuthors: I Ismoyowati20140
67Benefit of swimming access to behaviour, body and plumage condition and heat stress effect of local ducksInternational Journal of Poultry Science 13 (4), 214, 2014 Authors: I Suswoyo, IH Sulistyawan201410
68Pengaruh penggunaan Azolla microphylla dan Lemna polyrhiza dalam pakan itik peking pada level protein yang berbeda terhadap bobot dan persentase karkas dan bagian-bagian karkasJurnal Ilmiah Peternakan 1 (3)Authors: FS Sari, R Roesdiyanto, I Ismoyowati20141
69Genetic Characteristic of Indonesian Local Ducks Based on Single Nucleotide Polymorphism (SNP) Analysis in D-loop Region Mitochondria DNAAnimal Production 16 (3), 146-155, 2015 Authors: D Purwantini, I Ismoyowati20155
70The Efficacies of Banana Stem Extract as a Candidate of Coccidiostat Against Rabbit Eimeria Stiedaio Ocysts: an in Vitro AnalysisAnimal Production 17 (3), 161-168, 2015 Authors: D Indrasanti, M Indradji, S Hastuti, H Wihadmadyatami, I Ismoyowati20154
71Broiler Farmers’ Behavior in Administering Antibiotic and Types of Antibiotic Content in Commercial Feed (A Case Study)Animal Production 17 (1), 62-68, 2015 Authors: Y Wasnaeni, A Iqbal, I Ismoyowati20157
72Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and FreezerAnimal Production 17 (2), 114-122, 2015 Authors: E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman, I Ismoyowati20150
73Formula pakan itik menggunakan pengkaya cangkang kerang simping (<i>Amosium pleuronectes</i>): Indonesia Patent ID P00201201007.International Journal of Poultry Science 17 (8), 20-26Authors: H Pancasakti Kusumaningrum, W Dewi Utari Haryanti, A Rizki Rahayu, ...20150
74Produksi Telur Dan Pendapatan Peternak Itik Pada Pemeliharaan Secara Gembala Dan Terkurung di Daerah Pertanian Dan Perikanan (Duck Egg Production and Farmers' Income Under …Jurnal Pembangunan Pedesaan 11 (1), 115735, 2016 Authors: I Ismoyowati, I Suswoyo20161
75Blood biochemical profile, growth performance, carcass characteristics and meat quality of mallard and muscovy ducks fed diet supplemented with bay leaves (Syzy...Int. J. Poult. Sci 15, 21-26Authors: DI Ismoyowati, J Sumarmono20163
76Blood biochemical profile, growth performance, carcass characteristics and meat quality of Mallard and Muscovy ducks fed diet supplemented with bay leaves (Syzygium polyanthum).International Journal of Poultry Science 15 (1), 21-26, 2016 Authors: D Indrasanti, J Sumarmono201611
77Effect of α-tocopherol and ascorbic acids on performance and blood immunity profile of male native Muscovy duckJournal of Indonesian Tropical Animal Agriculture 41 (3), 145-152, 2016 Authors: E Tugiyanti, Z Zuprizal, R Rusman, T Yuwanta, I Ismoyowati20167
78Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (Syzygium polyanthum)International Journal of Poultry Science 15 (1), 21-26, 2016 Authors: Ismoyowati, D Indrasanti, J Sumarmono20168
79Blood Biochemical Profile, Growth Performance, Carcass Characteristics and Meat Quality of Mallard and Muscovy Ducks Fed Diet Supplemented with Bay Leaves (...International Journal of Poultry Science 15 (1), 21-26Authors: Ismoyowati, D Indrasanti, J Sumarmono20163
80Estimation of Selection Accuracy and Responses of the Production Characteristics Using Different Selection Intensity in Magelang DuckJournal of Indonesian Tropical Animal Agriculture 41 (2), 61-69, 2016 Authors: D Purwantini, I Ismoyowati, SA Santoso20161