61 | Effects Of Fermeherbafit Encapsulation In Broiler Chickens Feed On Weight And Percentage Organs Acessories | ANGON: Journal of Animal Science and Technology 1 (3), 241-251 | Authors: N Faria, N Iriyanti, E Susanti | 2019 | 0 |
62 | KKN-PPM Pengembangan Ternak Entog dan Tanaman Azolla sebagai Pakan Alternatif di Desa Sunyalangu Kecamatan Karanglewas Kabupaten Banyumas | E-DIMAS: Jurnal Pengabdian kepada Masyarakat, 11 (1), 7, 2020 | Authors: N Irianti, S Hartini, Supartoto | 2020 | 1 |
63 | F ISHMEAL QUALITY IMPROVEMENT THROUGH ANTIHISTAMINE PRODUCER BACTERIA F ERMENTATION | | Authors: N Iriyanti | 0000 | 0 |
64 | PROFIL SALURAN CERNA AYAM ARAB DENGAN PEMBERIAN FERMEHERBAFIT ENKAPSULASI TEPUNG KULIT UDANG (DIGESTIVE PROFILE OF ARAB CHICKEN FEED ON FERMEHERBAFIT ENCAPSULATED WITH SHRIMP … | Prosiding 10 (1), 2021 | Authors: N Iriyanti | 2021 | 0 |
65 | Penggunaan Asam Lemak Tidak Jenuh Ganda dan Vitamin E dalam Pakan terhadap Performans Produksi dan Reproduksi Ayam Kampung | Disertasi | Authors: N Iriyanti | 2006 | 2 |
66 | Penggunaan asam lemak tidak jenuh ganda dan vitamin E dalam pakan terhadap performan produksi dan reproduksi ayam kampung | Universitas Gadjah Mada | Authors: N IRIYANTI | 2006 | 2 |
67 | Penggunaan “Fermeherbafit-Encapsulasi” Terhadap Perfoman Ayam Broiler | Prosiding 7 (1), 2017 | Authors: N Iriyanti, A Irianto, B Hartoyo | 2017 | 4 |
68 | Effect of Synbiotics Supplementation in Feed on Tegal Male Duck's Internal Organs | Animal Production 19 (1), 29-35 | Authors: N Iriyanti, B Hartoyo | 2017 | 2 |
69 | Encapsulated Fermeherbafit Bioavailability and the Application to Broilers | Journal of Agricultural Science and Technology A 9, 157-165, 2019 | Authors: N Iriyanti, B Hartoyo | 2019 | 3 |
70 | KONDISI ORGAN FUNGSI PENCERNAAN DAN FUNGSI IMUNITAS AYAM SENTUL JANTAN DENGAN PEMBERIAN “FERMEHERBAFIT-ENCAPSULASI” | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: N Iriyanti, B Hartoyo | 2018 | 0 |
71 | Impact of Liquid Fermeherbafit as Feed Additive to the Blood Hematological Profile and Lymphoid Organ of Broiler Chickens | IOP Conference Series: Earth and Environmental Science 372 (1), 012018, 2019 | Authors: N Iriyanti, B Hartoyo | 2019 | 0 |
72 | Effect of synbiotics supplementation in feed on tegal male duck’s internal organs | Animal Production 19 (1), 29-35, 2017 | Authors: N Iriyanti, B Hartoyo | 2017 | 5 |
73 | FUNGSI GINJAL AYAM BROILER DENGAN PEMBERIAN BERBAGAI JENIS ACIDIFIER SEBAGAI FEED ADDITIVE DALAM PAKAN YANG MENGANDUNG PROBIOTIK | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: N Iriyanti, B Hartoyo, EA Rimbawanto | 2020 | 3 |
74 | Performance and intestinal profiles of tegal duck fed ration supplemented with prebiotics | Tropical Animal Science Journal 41 (1), 15-21, 2018 | Authors: N Iriyanti, B Hartoyo, S Suhermiyati | 2018 | 13 |
75 | Isolasi dan Identifasi Mikroba Rumen Penghasil Antihistamin “Histamine Methyl Transferase “ | Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal 26 (1), 8-13, 2009 | Authors: N Iriyanti, B Rustomo, EA Rimbawanto | 2009 | 3 |
76 | Inokulasi Probiotik Lactobacillus Spp | Asal Ayam Buras sebagai Upaya Perbaikan Performans Ayam Petelur. Laporan …, 2001 | Authors: N Iriyanti, EA Rimbawanto | 2001 | 9 |
77 | Lipid Biosynthesis in Blood and Egg of Local Hen Fed with Feed Containing Menhaden Fish Oil as Source of Omega-3 Fatty Acids | Animal Production 14 (1), 2012 | Authors: N Iriyanti, E Tugiyanti, E Yuwono | 2012 | 1 |
78 | Manipulasi pakan dengan imunostimulan probiotik dan prebiotik terhadap tampilan sistem immunologik berdasarkan profil darah dan mikroba saluran pencernaan ayam petelur | Laporan Penelitian DIPA Program Pascasarjana Fakultas Peternakan …, 2007 | Authors: N Iriyanti, M Mufti, T Widiyastuti | 2007 | 11 |
79 | Blood profile and performance of native chicken with functional feed | International Journal of Poultry Science 13 (11), 645 | Authors: N Iriyanti, RSS Santosa, WS Rachmawati | 2014 | 4 |
80 | Immunomodulatory mechanisms of <i>Lactobacilli</i>. | International Journal of Poultry Science 13 (11), 99-104 | Authors: N Iriyanti, RSS Santosa, WS Rachmawati, R Aydin, M Karaman, ... | 2006 | 0 |