| 61 | Characteristics of Mung Bean Sprouted Milk, a good Drink Rich in Antioxidant for consumption during the Covid-19 pandemic | “4th International Conference In Health Sciences (ICHS)”, 2021 | Authors: H Winarsi, E Erminawati, FF Hapsari | 2021 | 0 |
| 62 | Polyphenol rich mung bean (Vigna radiata) yogurt for obesity prevention | Food Research 5 (2), 136-143, 2021 | Authors: H Winarsi, FC Agustia, GR Ramadhan, I Zaki, WAK Putri, AR Sulistyaning, ... | 2021 | 2 |
| 63 | PENURUNAN KADAR GULA DARAH DAN LINGKAR PERUT PENDERITA DIABETES MELITUS TIPE-2 MENGGUNAKAN YOGURT KECAMBAH KACANG TOLO (Vigna unguiculata) | Jurnal Gizi dan Pangan Soedirman 6 (2), 86-101, 2022 | Authors: H Winarsi, GR Ramadhan, IA Dewi, H Hernayanti | 2022 | 0 |
| 64 | TRANSFER TEKNOLOGI YOGURT BERBASIS KACANG HIJAU KAYA ANTIOKSIDAN, PROTEIN, DAN SERAT PANGAN PADA PRODUSEN YOGURT SEHATI DI DESA PURWANEGARA, PURWOKERTO | Prosiding 11 (1), 2021 | Authors: H Winarsi, GR Ramadhan, IN Khoiriani | 2021 | 0 |
| 65 | TRANSFER TEKNOLOGI YOGURT NABATI BERBASIS KACANG HIJAU (Vigna radiata) | Jurnal of Community Health Development 2 (2), 63-71, 2021 | Authors: H Winarsi, GR Ramadhan, IN Khoiriani | 2021 | 1 |
| 66 | Suplemen antioksidan VCO (virgin Coconut Oil) yang diperkaya dengan Zn bagi penderita candidiasis vagina. | Majalah Obstetri & Ginekologi Indonesia 32 (3), 177-182, 2008 | Authors: H Winarsi, Hernayanti, A Purwanto | 2008 | 3 |
| 67 | A Supplement Based on Zn-Enriched Virgin Coconut Oil as an Antifungal agent for Vaginal Candidiasis Patients | Microbiology Indonesia 2 (2), 69-72, 2008 | Authors: H Winarsi, Hernayanti, A Purwanto | 2008 | 2 |
| 68 | Potensi Fortifikasi Zinc pada Virgin Coconut Oil Sebagai Antibakteri Penyebab Candidas Vagina | MEDIA MEDIKA INDONESIANA 42 (2), 2007 | Authors: H Winarsi, Hernayanti, A Purwanto | 2007 | 0 |
| 69 | Profil dan status antioksidan wanita penderita Candidiasis di Purwokerto | MEDIA MEDIKA INDONESIANA 41 (3), 108-112, 2006 | Authors: H Winarsi, Hernayanti, A Purwanto, Sukanto | 2006 | 6 |
| 70 | Sensory and antioxidant evaluation of functional drinks based on cardamom rhizomes (Amomum cardamomum willd.) | Food Res 4 (6), 2169-75, 2020 | Authors: H Winarsi, I Nuraeni, A Roselina, A Andreas | 2020 | 3 |
| 71 | Effect of Drink Based on Cardamom Leaves on Cholesterol Total And HDL, And Blood Glucose Level of Women With Type-2 Diabetes Mellitus | International Conference Food for a Quality Life 1, 2014 | Authors: H Winarsi, I Nuraeni, ND Sasongko, A Purwanto | 2014 | 0 |
| 72 | Germinated-soy milk in supressing inflammation and oxidative stress in blood plasma and breast milk of lactating mothers | International Food Research Journal 23 (2), 646 | Authors: H Winarsi, ND Sasongko, A Purwanto | 2016 | 5 |
| 73 | Germinated-soy milk in suppressing inflammation and oxidative stress in blood plasma and breast milk of lactating mothers. | International Food Research Journal 23 (2), 2016 | Authors: H Winarsi, ND Sasongko, A Purwanto | 2016 | 13 |
| 74 | Germinated-soy milk as a healthy diet to induce high antioxidant enzymes in breast milk | IOP Conference Series: Earth and Environmental Science 255 (1), 012034, 2019 | Authors: H Winarsi, ND Sasongko, A Purwanto | 2019 | 3 |
| 75 | In vitro antioxidant activity of the stem and leaves Amomum cardamomum extracts | International Conference on Medicinal Plants, 11-13, 2012 | Authors: H Winarsi, ND Sasongko, A Purwanto, IG Arinton, I Nuraeni | 2012 | 17 |
| 76 | Cardomum leaves extract reduced oxidative stress level in plasma alloxan-induced diabetic rats | Proceeding of 13thAsean Food Conference. Max Atria, Singapore Expo, 9-11, 2013 | Authors: H Winarsi, ND Sasongko, A Purwanto, I Nuraeni | 2013 | 7 |
| 77 | Effect of cardamom leaves extract as antidiabetic, weight lost and hypocholesterolemic to alloxan-induced Sprague Dawley diabetic rats | International Food Research Journal 21 (6), 2253, 2014 | Authors: H Winarsi, ND Sasongko, A Purwanto, I Nuraeni | 2014 | 38 |
| 78 | Ekstrak daun kapulaga menurunkan indeks atherogenik dan kadar gula darah tikus diabetes induksi alloxan | Agritech 33 (3), 273-280, 2013 | Authors: H Winarsi, ND Sasongko, A Purwanto, I Nuraeni | 2013 | 38 |
| 79 | Degradasi protein tempe selama proses fermentasi | Majalah ilmiah UNSUD, 1997 | Authors: H Winarsi, ND Sasongko, D Ryandini, SS Susilowati, H Felix | 1997 | 3 |
| 80 | [Effect of vitamin C and several dose of sodium chloride for Volvariella volvacea preservation].[Indonesian] | Majalah Ilmiah Universitas Jenderal Soedirman, 1988 | Authors: H Winarsi, R Misma, A Chaeri | 1988 | 0 |