61 | FERMENTASI KULIT BUAH KAKAO (Theobroma cacao L.) MENGGUNAKAN Aspergillus nigerPENGARUHNYA TERHADAP KECERNAAN BAHAN KERING (KBK)... | Jurnal Ilmiah Peternakan 1 (3) | Authors: NE Hardana, S Suparwi, FM Suhartati | 2014 | 5 |
62 | FERMENTASI KULIT BUAH KAKAO (Theobroma cacao L.) MENGGUNAKAN Aspergillus nigerPENGARUHNYA TERHADAP KECERNAAN BAHAN KERING (KBK) DAN KECERNAAN BAHAN ORGANIK (KBO) SECARA IN VITRO | Jurnal Ilmiah Peternakan 1 (3) | Authors: NE Hardana, S Suparwi, FM Suhartati | 2014 | 5 |
63 | Products rumen fermentation and microbial protein production of local cattle fed hay ammoniation and some feed ingredient sources of energy. | Pakistan Journal of Nutrition 16 (6), pp: 1723-1726 | Authors: N Jamarun, M Zain, R Pazla, C Devendra, D Febrina, N Jamarun, M Zain, ... | 2015 | 0 |
64 | KECERNAAN TDN (Total Digestible Nutrient) dan BETN (Bahan Ekstrak Tanpa Nitrogen) PAKAN DOMBA YANG DISUPLEMENTASI COMPLETE RUMEN MODIFIER | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 102-102, 2022 | Authors: NR Apriliyani, FM Suhartati, W Suryapratama | 2022 | 0 |
65 | THE EFFECT OF ELEPHANT GRASS SILAGE WITH CASSAVA ON THE CONCENTRATION OF VFA AND N-NH3 IN VITRO OF RUMEN FLUIDS | ANGON: Journal of Animal Science and Technology 3 (3), 272-279, 2021 | Authors: R Fitriyanto, FM Suhartati, S Rahayu | 2021 | 0 |
66 | PRODUK FERMENTASI RUMEN DOMBA YANG DIBERI RANSUM MENGANDUNG ECENG GONDOK (Eichhornia crassipes) AMONIASI DAN DIFERMENTASI MENGGUNAKAN RAGI TEMPE | Journal of Livestock and Animal Production 1 (1), 31-35 | Authors: RM Laraswati, W Suryapratama, FM Suhartati | 2018 | 0 |
67 | Improvement of Adaptive Saanen Goat Milk Production and Reproduction Fed Diet Supplemented with Indigofera zollingeriana Leaf Meal | Animal Production 24 (2), 63-72, 2022 | Authors: S Fikar, FM Suhartati, M Bata | 2022 | 0 |
68 | Environmentally Friendly Ruminant Feed Using Fermentable Carbohydrates | AGRICOLA 9 (2), 49-54, 2019 | Authors: SM Salamony, FM Suhartati, M Bata | 2019 | 0 |
69 | Use of fermentable carbohydrate in efforts to improve in vitro rument fermentation products | IOP Conference Series: Earth and Environmental Science 343 (1), 012199, 2019 | Authors: SM Salamony, FM Suhartati, M Bata, HV Saiya, G Andari, N Abdullah | 2019 | 0 |
70 | Isolasi dan Identifikasi Bakteri Kitinolitik Asal Rumen | Animal Production 5 (2), 73-78 | Authors: S Rahayu, FM Suhartati, EA Rimbawanto | 2003 | 1 |
71 | Isolation and Identification of the Chitinolytic Bacteria from Rumen Ecosystem | Animal Production 5 (2), 2003 | Authors: S Rahayu, FM Suhartati, EA Rimbawanto, N Iriyanti | 2003 | 0 |
72 | Dry matter (DM), crude protein (CP) and water consumption in sheep which supplemented from Moringa leaves meal and palm oil in elephant silage-based feed | IOP Conference Series: Earth and Environmental Science 1041 (1), 012011, 2022 | Authors: S Rizqiana, W Suryapratama, FM Suhartati | 2022 | 0 |
73 | Suplementasi Ekstrak Etanol Daun Bambu Petung (Dendrocalamus asper) Perngaruhnya Terhadap Konsentrasi N-NH3 dan VPA Total Secara In Vitro | Jurnal Ilmiah Peternakan 1 (2), 590-596, 2013 | Authors: S Suratiningsih, S Rahayu, FM Suhartati | 2013 | 5 |
74 | Produk Fermentasi Rumen Sapi Potong Yang diberi Pakan Fodder Jagung Hidroponik Dan Hijauan Lain Secara In Vitro | Journal of Livestock and Animal Production 1 (2), 43-48 | Authors: TP Larasati, FM Suhartati, W Suryapratama | 2018 | 1 |
75 | PEMANFAATAN KULIT SINGKONG FERMENTASI MENGGUNAKAN LEUCONOSTOC MESENTEROIDES DALAM PAKAN PENGARUHNYA TERHADAP N-NH3 DAN VFA (in vitro)(UTILIZATION OF CASSAVA PEELFERMENTED … | Jurnal Ilmiah Peternakan 1 (1) | Authors: W Prasojo AP, FM Suhartati, S Rahayu | 2013 | 8 |
76 | PEMANFAATAN KULIT SINGKONG FERMENTASI MENGGUNAKAN LEUCONOSTOC MESENTEROIDES DALAM PAKAN PENGARUHNYA TERHADAP N-NH3 D... | Jurnal Ilmiah Peternakan 1 (1) | Authors: W Prasojo AP, FM Suhartati, S Rahayu | 2013 | 8 |
77 | Pemanfaatan kulit singkong fermentasi menggunakan leuconostoc mesenteroides dalam pakan pengaruhnya terhadap n-nh3 dan vfa (in vitro) | Jurnal Ilmiah Peternakan 1 (1), 397-404, 2013 | Authors: W Prasojo, FM Suhartati, S Rahayu | 2013 | 15 |
78 | Reducing Meat Cholesterol Content Of Lamb Through the Use Of Fermented Pineapple Peels | Prosiding Seminar Nasional Ruminansia 2010 " Perkembangan Ternak Ruminansia …, 2010 | Authors: W Suryapratama, D Santosa, FM Suhartati | 2010 | 0 |
79 | PENGARUH SUPLEMENTASI ASAM AMINO METIONIN DAN LISIN TERHADAP PERTUMBUHAN DAN FUNGSI HATI DOMBA | Prosiding Seminar Nasional LPPM Unsoed 11 (1), 2022 | Authors: W Suryapratama, E Susanti, FM Suhartati | 2022 | 0 |
80 | PERTAMBAHAN BOBOT BADAN SAPI YANG DIBERI DAUN LAMTORO (Leucaena leucocephala) | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: W Suryapratama, FM Suhartati | 2021 | 1 |