| 61 | Motivation structures of blood donation: a means-end chain approach | International journal of health economics and management 20 (1), 41-54, 2020 | Authors: YS Tey, P Arsil, M Brindal, SK Lee, CT Teoh | 2020 | 16 |
| 62 | A means-end chain approach to explaining the adoption of good agricultural practices certification schemes: The case of Malaysian vegetable farmers | Journal of Agricultural and Environmental Ethics 28 (5), 977-990, 2015 | Authors: YS Tey, P Arsil, M Brindal, MN Shamsudin, A Radam, AHIA Hadi, ... | 2015 | 22 |
| 63 | Motivations underlying consumers’ preference for farmers’ markets in Klang Valley: A means-end chain approach | Sustainability 9 (11), 1958, 2017 | Authors: YS Tey, P Arsil, M Brindal, CT Teoh, HW Lim | 2017 | 24 |
| 64 | Using means-end chain analysis to reveal consumers' motivation for buying local foods: An exploratory study | Gadjah Mada International Journal of Business 18 (3), 285-300, 2016 | Authors: P Arsil, E Li, J Bruwer | 2016 | 35 |
| 65 | Perspectives on consumer perceptions of local foods: a view from Indonesia | Journal of International Food & Agribusiness Marketing 26 (2), 107-124, 2014 | Authors: P Arsil, E Li, J Bruwer | 2014 | 43 |
| 66 | Personal values underlying halal food consumption: evidence from Indonesia and Malaysia | British Food Journal, 2018 | Authors: P Arsil, YS Tey, M Brindal, CU Phua, D Liana | 2018 | 50 |
| 67 | Personal values underlying ethnic food choice: Means-end evidence for Japanese food | Journal of ethnic foods 5 (1), 33-39, 2018 | Authors: YS Tey, P Arsil, M Brindal, SY Liew, CT Teoh, R Terano | 2018 | 50 |
| 68 | Exploring consumer motivations towards buying local fresh food products | British Food Journal | Authors: P Arsil, E Li, J Bruwer, G Lyons | 2014 | 80 |
| 69 | Exploring consumer motivations towards buying local fresh food products: A means-end chain approach | British Food Journal, 2014 | Authors: P Arsil, E Li, J Bruwer, G Lyons | 2014 | 100 |