| 61 | Study on probiotic as antibiotic replacement to improve egg production in commercial duck farms | Technium BioChemMed 2 (4), 65-72, 2021 | Authors: I Suswoyo, I Ismoyowati, E Tugiyanti | 2021 | 2 |
| 62 | Pengaruh Kadar Protein Dan Energi Metabolis Pakan Yang Disuplementasi Vitamin E dan C Terhadap Kinerja Produksi, Kualitas, Warna dan Aroma Daging Itik Manila | Universitas Gadjah Mada, 2015 | Authors: E TUGIYANTI | 2015 | 2 |
| 63 | Pengaruh Pola Pemuasaan terhadap Kinerja Biologis Puyuh di Awal Produksi | Jurnal Animal Production 7 (3), 185-188, 2005 | Authors: E Tugiyanti | 2005 | 2 |
| 64 | SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL O... | Journal of the Indonesian Tropical Animal Agriculture 39 (1), 37-44 | Authors: E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman | 2014 | 2 |
| 65 | Vitamin E (α-Tocopherol) and Vitamin C (Ascorbic Acid) Supplementation on Cholesterol and Triglyceride Blood Profile of Male Native Muscovy | Indonesian Center for Animal Science Research and Development (ICARD), 2018 | Authors: E Tugiyanti | 2018 | 2 |
| 66 | Carcass production and meat tenderness characteristics of culled quail fed with Azolla microphylla flour supplemented basal feed | Buletin Peternakan 42 (4), 315-321, 2018 | Authors: E Tugiyanti, S Herijanto | 2018 | 2 |
| 67 | Pemanfaatan ampas teh sebagai feed aditif pakan unggas dan anti bakteri terhadap escherichia coli | Prosiding seminar teknologi agribisnis peternakan (STAP) fakultas Peternakan …, 2017 | Authors: E Tugiyanti, E Susanti, IH Sulistyawan | 2017 | 3 |
| 68 | Pengaruh pemberian tepung daun sukun ke dalam pakan terhadap kualitas daging itik Tegal jantan umur 9 minggu | Seminar Nasional Peternakan 2, 174-182, 2016 | Authors: E Tugiyanti, IS Hari, NA Setianto, E Susanti, S Mastuti | 2016 | 4 |
| 69 | Studi penggunaan sumber energi pakan terhadap karkas dan foie gras unggas air lokal Indonesia | Universitas Gadjah Mada, 2000 | Authors: E TUGIYANTI | 2000 | 4 |
| 70 | Effect of Breadfruit Leaf Powder (Artocarpus altilis) on Performance, Fat and Meat Cholesterol Level and Body Immune of Male Native Tegal Duck | International Journal of Poultry Science 15 (6), 227-234, 2016 | Authors: E.Tugiyanti, NA Setianto, I. Harisulistyawan | 2016 | 4 |
| 71 | The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age | Animal Production 19 (3), 179-188, 2018 | Authors: E Tugiyanti, E Susanti | 2018 | 5 |
| 72 | Pengaruh Penggunaan Tepung Roti Afkir Pada Formula Pakan Terhadap Bobot Dan Persentase Paha, Sayap Dan Pungung Ayam Broiler | Prosiding Seminar Teknologi Agribisnis Peternakan (Stap) Fakultas Peternakan …, 2020 | Authors: E Tugiyanti, N Nafisah | 2020 | 5 |
| 73 | The effect of Soursop (Announa Muricata L.) leaves powder on diameter of muscle fiber, lipid cell, body weight gain and carcass percentage of tegal duck | Animal Production 19 (1), 47-54, 2017 | Authors: E Tugiyanti, N Mawarti, R Rosidi, I Harisulistyawan | 2017 | 5 |
| 74 | Pengaruh Tepung Daun Sukun (Artocarpus altilis) terhadap Produksi dan Kualitas Telur Puyuh (Coturnix-coturnic japonica) | Jurnal Agripet 17 (2), 121-131, 2017 | Authors: E Tugiyanti, R Rosidi | 2017 | 6 |
| 75 | Zuprizal and Rusman. 2013. Inproving performance, meat quality and muscle microstructure 0f native Indonesia Muscovy duck through feed protein and metabolizable energy | International Journal of Poultry Science 12 (1), 653-659 | Authors: E Tugiyanti, T Yiwanta | 0000 | 6 |
| 76 | Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARs) and myoglobin level of muscovy duck meat | Journal of the Indonesian Tropical Animal Agriculture 39 (1), 37-44, 2014 | Authors: E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman | 2014 | 7 |
| 77 | Effect of α-tocopherol and ascorbic acids on performance and blood immunity profile of male native Muscovy duck | Journal of Indonesian Tropical Animal Agriculture 41 (3), 145-152, 2016 | Authors: E Tugiyanti, Z Zuprizal, R Rusman, T Yuwanta, I Ismoyowati | 2016 | 7 |
| 78 | Improving performance, meat quality and muscle fiber microstructure of native Indonesian muscovy duck through feed protein and metabolizable energy | International Journal of Poultry Science 12 (11), 653 | Authors: E Tugiyanti, T Yuwanta | 2013 | 9 |
| 79 | Morphometric Traits and Melanocortin 1 Receptor (MC1R) Gene Polymorphism of Indonesian Muscovy Ducks of Different Plumage Color Population | International Journal of Poultry Science 17 (7), 327-335, 2018 | Authors: ETANA Ismoyowati, Agus Susanto, Dattadewi Purwantini | 2018 | 11 |
| 80 | The effect of avocado seed powder (Persea americana Mill.) on the liver and kidney functions and meat quality of culled female quail (Coturnix coturnix japonica) | Veterinary World 12 (10), 1608, 2019 | Authors: E Tugiyanti, N Iriyanti, YS Apriyanto | 2019 | 12 |