| 61 | Efek Lama Perkecambahan Terhadap Sifat Sensori dan Kadar Protein Terlarut Susu Kecambah Kacang Merah (Sukarah) untuk Remaja Obesitas | Jurnal Gizi dan Pangan Soedirman 2 (2), 27-42, 2019 | Authors: M Nurjanati, H Winarsi | 2019 | 6 |
| 62 | Profil dan status antioksidan wanita penderita Candidiasis di Purwokerto | MEDIA MEDIKA INDONESIANA 41 (3), 108-112, 2006 | Authors: H Winarsi, Hernayanti, A Purwanto, Sukanto | 2006 | 6 |
| 63 | Hypocholesterolemic and attenuated oxidized-LDL of epinephrine-induced atherosclerosis rats using cardamom rhizome ethanolic extract: Study of functional-food components | International Food Research Journal 23 (5), 2103, 2016 | Authors: H Winarsi, A Yuniaty, I Nuraeni | 2016 | 6 |
| 64 | Fermentasi Bakteri Asam Laktat Meningkatkan Kandungan Fenolik dan Serat Yogurt Susu Kecambah Kacang Merah (Phaseolus vulgaris L.), Minuman Fungsional untuk Obesitas | Jurnal Gizi dan Pangan Soedirman 3 (1), 64-75, 2019 | Authors: H Winarsi | 2019 | 7 |
| 65 | Isoflavon | Gadjah Mada University Press, Yogjakarta 53, 58, 2005 | Authors: H Winarsi | 2005 | 7 |
| 66 | Cardomum leaves extract reduced oxidative stress level in plasma alloxan-induced diabetic rats | Proceeding of 13thAsean Food Conference. Max Atria, Singapore Expo, 9-11, 2013 | Authors: H Winarsi, ND Sasongko, A Purwanto, I Nuraeni | 2013 | 7 |
| 67 | Respons hormonal dan imunitas wanita premenopause terhadap minuman fungsional berbahan dasar susu skim yang disuplementasi dengan isoflavon kedelai dan seng [Disertasi] | Bogor (ID): Institut Pertanian Bogor, 2004 | Authors: H Winarsi | 2004 | 8 |
| 68 | Kajian tentang wanita perimenopause di purwokerto dan beberapa permmasalahan dalam sistem imunnya | IPB (Bogor Agricultural University), 2005 | Authors: H Winarsi, D Muchtadi, FR Zakaria, A Purwanto | 2005 | 8 |
| 69 | Kajian tentang wanita perimenopause di Purwokerto dan beberapa permasalahan dalam sistem imunnya | Jurnal Obstetri dan Ginekologi Indonesia 29 (3), 177-183 | Authors: H Winarsi, D Muchtadi, FR Zakaria, A Purwanto | 2005 | 9 |
| 70 | Germination improves sensory, phenolic, protein content and anti-inflammatory properties of red kidney bean (Phaseolus vulgaris L.) sprouts milk | Food Research 4 (6), 1921-1928, 2020 | Authors: H Winarsi, AT Septiana, SP Wulandari | 2020 | 9 |
| 71 | Efek suplementasi ekstrak protein kecambah kedelai terhadap kadar IL-1beta penderita diabetes tipe-2 | Jurnal Teknologi dan Industri Pangan 21 (1), 6-10, 2010 | Authors: H Winarsi, A Purwanto | 2010 | 10 |
| 72 | Efek Suplementasi Ekstrak Protein Kecambah Kedelai Terhadap Kadar Il-1beta Penderita Diabetes Tipe-2 [The Effect of Soy Germ Protein Extract Supplementation on the Level of IL … | Jurnal Teknologi dan Industri Pangan 21 (1), 6-6, 2010 | Authors: H Winarsi, A Purwanto | 2010 | 10 |
| 73 | Soy germed protein plus Zn as an inducer insulin secretion on Type-2 Diabetes Mellitus | HAYATI journal of biosciences 17 (3), 120-124, 2010 | Authors: H Winarsi, A Purwanto | 2010 | 10 |
| 74 | Status antioksidan wanita premenopause yang diberi minuman suplemen “Susumeno” | Seminar Nasional PATPI. Yogyakarta, 22-23, 2003 | Authors: H Winarsi, D Muchtadi, FR Zakaria, B Purwantara | 2003 | 11 |
| 75 | Efek suplementasi Zn terhadap status imun wanita premenopause yang diintervensi dengan minuman berisoflavon | HAYATI Journal of Biosciences 12 (2), 82-86, 2005 | Authors: H Winarsi, D Muchtadi, FR ZAKARIA, A Purwanto | 2005 | 11 |
| 76 | Aktivitas antioksidan dan sifat fisikokimia madu temulawak (curcuma zanthorrhiza roxb) yang ditambah ekstrak jahe (zingiber officinale rosc) | Jurnal Aplikasi Teknologi Pangan 8 (4), 155-160, 2019 | Authors: AT Septiana, I Handayani, H Winarsi | 2019 | 13 |
| 77 | Germinated-soy milk in suppressing inflammation and oxidative stress in blood plasma and breast milk of lactating mothers. | International Food Research Journal 23 (2), 2016 | Authors: H Winarsi, ND Sasongko, A Purwanto | 2016 | 13 |
| 78 | Improvement of Antioxidant and Immune Status of Atherosclerotic Rats Adrenaline and Egg-Yolks -Induced using Cardamom-Rhizome-Ethanolic-Extract: An Initial Study of Functional Food | INTERNATIONAL CONFERENCE ON FOOD, AGRICULTURE, AND NATURAL RESOURCES 1, 2015 | Authors: H Winarsi, A Yuniaty, I Nuraeni | 2015 | 15 |
| 79 | Kandungan Protein dan Isoflavon pada Kedelai dan Kecambah Kedelai | Biota 15 (2), 186-193, 2010 | Authors: H Winarsi, A Purwanto, H Dwiyanti | 2010 | 15 |
| 80 | In vitro antioxidant activity of the stem and leaves Amomum cardamomum extracts | International Conference on Medicinal Plants, 11-13, 2012 | Authors: H Winarsi, ND Sasongko, A Purwanto, IG Arinton, I Nuraeni | 2012 | 17 |