| 61 | Suplementasi Ampas Teh Fermentasi Dalam Pakan Terhadap Konsumsi Bahan Kering Dan Bahan Organik Pada Puyuh Jantan | ANGON: Journal of Animal Science and Technology 1 (1), 28-37, 2019 | Authors: B Suryowisnu, E Tugiyanti, E Susanti | 2019 | 0 |
| 62 | SUPLEMENTASI AMPAS TEH TERFERMENTASI PADA RANSUM TERHADAP BOBOT AKHIR DAN PERSENTASE KARKAS PADA PUYUH JANTAN | Journal of Livestock and Animal Production 1 (1), 48-53, 2018 | Authors: TS Utami, IH Sulistyawan, E Tugiyanti | 2018 | 0 |
| 63 | Suplementasi Tepung Biji Alpukat (Persea Americana Mill) Pada Pakan Terhadap Bobot dan Panjang Caecum Puyuh (Coturnix Coturnix Japonica) | Universitas Jenderal Soedirman, 2019 | Authors: ET Ar-Rozi, Faiz Hidayatulloh, Ning Iriyanti | 2019 | 0 |
| 64 | Supplementation of vitamin E and C in feed on color, cooking loss and tenderness of Muscovy duck meat stored in room temperature, refrigerator and freezer. | Journal of Animal Production 17 (2), 114-122 | Authors: E Tugiyanti, T Yuwanta | 2015 | 1 |
| 65 | SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL O... | Journal of the Indonesian Tropical Animal Agriculture 39 (1), 37-44 | Authors: E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman | 2014 | 2 |
| 66 | Supplementation of vitamin E and C in feed on meat quality, thiobarbituric acid reactive substance (TBARs) and myoglobin level of muscovy duck meat | Journal of the Indonesian Tropical Animal Agriculture 39 (1), 37-44, 2014 | Authors: E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman | 2014 | 7 |
| 67 | Supplementation of Vitamin E and C in the Feed on Color, Cooking Loss and Tenderness of Muscovy Ducks Meat Stored in Room Temperature, Refrigerator and Freezer | ANIMAL PRODUCTION 17 (2), 114-122, 2015 | Authors: E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman, I Ismoyowati | 2015 | 1 |
| 68 | Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and Freezer | Animal Production 17 (2), 114-122, 2015 | Authors: E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman, I Ismoyowati | 2015 | 0 |
| 69 | THE EFFECT OF ADDITIVE FEEDING AS A SUBSTITUTE FOR ANTIBIOTICS AGAINST FEED CONSUMPTION AND BODY WEIGHT GAIN BROILER CHICKEN | ANGON: Journal of Animal Science and Technology 3 (2), 134-140, 2021 | Authors: J Kurniawan, E Tugiyanti, E Susanti | 2021 | 0 |
| 70 | The effect of avocado seed powder (Persea americana Mill.) on the liver and kidney functions and meat quality of culled female quail (Coturnix coturnix japonica) | Veterinary World 12 (10), 1608, 2019 | Authors: E Tugiyanti, N Iriyanti, YS Apriyanto | 2019 | 12 |
| 71 | The effect of avocado seed powder (Persea americana Mill.) on the liver and kidney functions and meat quality of culled female quail (Coturnix coturnix japonica), Veterinary … | Abstract | Authors: E Tugiyanti, N Iriyanti, YS Apriyanto | 2019 | 0 |
| 72 | The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age | Animal Production 19 (3), 179-188, 2018 | Authors: E Tugiyanti, E Susanti | 2018 | 5 |
| 73 | The Effect of Fasting Pattern on Biological Performance of Quail at Early Production Period | Animal Production 7 (3), 185-188, 2005 | Authors: E Tugiyanti | 2005 | 0 |
| 74 | THE EFFECT OF SAFFLOWER OIL AND INOSITOL SUPPLEMENTATION ON EGG WEIGHT AND SHELL THICKNESS OF SENTUL CHICKEN | ANGON: Journal of Animal Science and Technology 3 (3), 302-311, 2021 | Authors: L Hasanah, I Ismoyowati, E Tugiyanti | 2021 | 0 |
| 75 | The Effect of Soaking Time of Culled Chicken Laying Meat Thighs in Blend Turmeric (Curcuma domestica) And Ginger (Zingiber officinale) on Physical Quality | ANGON: Journal of Animal Science and Technology 2 (3), 259-265, 2020 | Authors: L Prayogo, AHD Rahardjo, E Tugiyanti | 2020 | 0 |
| 76 | The effect of Soursop (Announa Muricata L.) leaves powder on diameter of muscle fiber, lipid cell, body weight gain and carcass percentage of tegal duck | Animal Production 19 (1), 47-54, 2017 | Authors: E Tugiyanti, N Mawarti, R Rosidi, I Harisulistyawan | 2017 | 5 |
| 77 | The effect of Strain and Altitude on Broiler Performance | ANIMAL PRODUCTION 1 (2), 2011 | Authors: R Rosidi, I Suswoyo, E Tugiyanti, I Ismoyowati | 2011 | 0 |
| 78 | The effects of native chicken strains and feed addives on immunity, kidney functions, and blood protein | Journal of the Indonesian Tropical Animal Agriculture 47 (4), 277-289, 0 | Authors: I Ismoyowati, A Darmanto, E Tugiyanti, FM Suhartati, W Suryapratama, ... | 0000 | 0 |
| 79 | The effects of overfeeding on myofiber characteristics and metabolic traits of the breast muscle in muscovy ducks (<i>Cairina moschata</i>). | International Journal of Poultry Science 12 (11), 1364-1368 | Authors: E Tugiyanti, T Yuwanta, E Abustam's, HM Ali, CZ Alvarado, AR Sams, ... | 2005 | 0 |
| 80 | The relationship between <i>MC1R</i> mutation and plumage color variation in pigeons. | International Journal of Poultry Science 17 (7), pp: 266-272,(In Indonesian) | Authors: A Susanto, D Purwantini, E Tugiyanti, A Noor Awalludin, B Brahmantiyo, ... | 2005 | 0 |