POPPY ARSIL

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NamaPOPPY ARSIL
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SCORE Overall 805
SCORE Overall 3 Years 342
Affil Score 805
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Showing 61-69 of 69 items.
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#JudulJenis JurnalKategoriTahunJumlah Citasi
 
61Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction ProcessProcesses 10 (7), 1341, 2022 Authors: A Ardiansyah, R Naufalin, P Arsil, N Latifasari, R Wicaksono, MS Aliim, ...20221
62UPAYA PENCEGAHAN PENYEBARAN COVID-19 MELALUI PERILAKU HIDUP BERSIH DAN SEHAT DI LINGKUNGAN DESA SEKITAR KAMPUS UNSOEDProsiding 10 (1), 2021 Authors: R Wicaksono, G Wijonarko, R Naufalin, P Prihananto, DN Wibowo, P Arsil, ...20210
63MEWUJUDKAN GREEN ECONOMY MELALUI PENINGKATAN PEMASARAN DAN RENOVASI WORKSHOP KUB BRUWUN ALAS DI DESA NOTOG, KECAMATAN PATIKRAJA, KABUPATEN BANYUMASProsiding 11 (1), 2022 Authors: I Istiqomah, P Arsil, H Pudjianto20220
64EFEK WAKTU PENGONTROLAN EVAPORATIVE COOLING TERHADAP PERTUMBUHAN DAN HASIL BENIH KENTANG AEROPONIK DI DATARAN RENDAH TROPIKA BASAHProsiding Seminar Nasional LPPM Unsoed 9 (1), 2020 Authors: E Sumarni, A Hardanto, P Arsil20200
65Analisis Regresi Untuk Evaluasi Mutu Jeruk Selama Penyimpanan Berdasarkan Fitur Citra DigitalRona Teknik Pertanian 13 (1), 56-66, 2020 Authors: SB Sulistyo, A Margiwiyatno, K Wijaya, P Arsil, F Furqon, A Sudarmaji, ...20200
66MOTIVASI KONSUMER PANGAN LOKAL DAN KAITANNYA DENGAN TRADISI SETEMPAT DALAM PERAYAAN KEGIATAN KEAGAMAANSeminar Nasional Pangan, Energi, dan Lingkungan 2015 (SNPEL 2015), 251-257, 2015 Authors: P Arsil20150
67Motivations underlying consumers’ preference for farmers’ markets in Klang Valley: A means-end chain approachSustainability 9 (11), 1958, 2017 Authors: YS Tey, P Arsil, M Brindal, CT Teoh, HW Lim201724
68Perceived importance and performance of System of Rice Intensification (SRI) between adopters and dis-adopters: insights from IndonesiaThe Journal of Social Sciences Research, 14-21: 6, 2018 Authors: P Arsil, YS Tey, M Brindal, S Sahirman20181
69Vertical and Horizontal Integration in the Profitability of Malaysian Broiler FirmsTropical Animal Science Journal 44 (1), 115-122, 2021 Authors: YS Tey, P Arsil20213