| 61 | Momance of Cooling Device Based on DTSl Petrafuzz'Implemented for Keeping Pasteurization Milk | | Authors: R Supriyantil, P Arsil | 2006 | 0 |
| 62 | Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine | Jurnal Teknologi dan Industri Pangan 15 (3), 227-227, 2004 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 0 |
| 63 | Fortifikasi iodium dalam gula kelapa: pengaruh saat fortifikasi dan sumber iodium | J Teknol Industri Pangan 17 (3), 227-231, 2004 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 4 |
| 64 | FORTIFIKASI IODIUM DALAM GULA KELAPA: PENGARUH SAAT FORTIFIKASI DAN SUMBER IODIUM [Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine] | Jurnal Teknologi dan Industri Pangan 15 (3), 227-231 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 2 |
| 65 | Kajian Sifat Fisik Tanah, Erosi, dan Produktivitas Kentang pada Beberapa Tipe Guludan dan Penutupan Mulsa Soil Physical Properties, Erosion, and Productivity of Potato Crop … | | Authors: K Wijaya, P Arsil | 0000 | 0 |
| 66 | EVALUASI BAHAYA DAN PENETAPAN TITIK KENDALI KRITIS PADA PEMBUATAN MAKANAN JAJANAN YANG DIJUAL DI KAWASAN WISATA BATURRADEN, P... | | Authors: G Wijonarko, P Arsil | 0000 | 2 |
| 67 | STRATEGI PENGEMBANGAN KAWASAN lNDUSTRI MASYARAKAT PERKEBUNAN (KIMBUN) KOMODITAS TEH DI KABUPATEN BANJARNEGARA | | Authors: P Arsil, FP UNSOED | 0000 | 0 |
| 68 | WHAT MOTIVATES CONSUMERS WHEN EATING LOCAL FOODS AT RESTAURANTS? A MEANS-END CHAIN ANALYSIS | Age (years) 91, 8.2 | Authors: P Arsil | 0000 | 0 |
| 69 | Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach Poppy Arsil, Elton Li, Johan Bruwer, Graham Lyons | | Authors: P Arsil, E Li | 0000 | 0 |