RIFDA NAUFALIN

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Showing 61-80 of 151 items.
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#JudulJenis JurnalKategoriTahunJumlah Citasi
 
61Perubahan kualitas nira kelapa akibat penambahan pengawet alamiJ. Penelitian Pascapanen Pertanian 12 (3), 137-146, 2015 Authors: A Sulistyaningrum, T Yanto, R Naufalin20156
62Penerapan Good Manufacturing Practice Pada Industri Gula KelapaUPT. Percetakan dan Penerbitan Unsoed. ISBN: 978 602 1004 03 6 1, 69, 2014 Authors: R Naufalin20145
63Types and concentration affect of natural preservatives on the quality of palm sugarJurnal Teknologi Pertanian 14 (3), 2014 Authors: SA Rifda Naufalin, Yanto Tri20143
64Proses Minyak Atsiri Bunga Kecombrang Sebagai Pengawet AlamiIN Patent ID P00,035,681, 2014 Authors: BSLJ Rifda Naufalin, Herastuti Sri Rukmini20140
65Natural Nanoencapsulant Antioxidants Based on Kecombrang Fruit (Nicolaia speciosa)International Proceedings of Chemical, Biological and Environmental …, 2014 Authors: R Naufalin, HS Dan20142
66Aktivitas Antimikroba Formula Kulit Buah Kecombrang (Nicolaia Speciosa Horan) Sebagai Pengawet Alami PanganSeminar Nasional PATPI Jember 1 (1), -, 2013 Authors: R Naufalin20133
67DESAIN BENTUK DAN KEMASAN UNTUK MEMPERTAHANKAN MUTU GULA KELAPAAuthors: R Naufalin, B Sustriawan, KES Sakhidin, T Yanto20131
68NANOENCAPSULATED OF NATURAL ANTIOXIDANT BASED ON KECOMBRANG (Nicolaia speciosa Horan) FRUIT USING CYCLODEXTRIN-GELATIN AS FILLER INGREDIENT13th ASEAN Food Conference, 2013 Authors: R Naufalin, HS Rukmini20135
69Microcapsule Application of Kecombrang Flower Extract: Effects of Concentration, Types of Fraction, pH of Medium, and NaCl on Microbiological Properties of Mince...Animal Production 15 (1)Authors: R Naufalin, SR Herastuti20133
70Microcapsule application of kecombrang flower extract: effects of concentration, types of fraction, pH of medium, and NaCl on microbiological properties of minced beefAnimal Production 15 (1), 2013 Authors: R Naufalin, SR Herastuti201316
71NANOENCAPSULATED OF NATURAL ANTIOXIDANT BASED ON KECOMBRANG (Nicolaia speciosa Horan) FRUIT USING CYCLODEXTRIN-GELATIN AS FILLER...13th ASEAN Food ConferenceAuthors: R Naufalin, HS Rukmini20134
72Aplikasi pengawet alami buah kecombrang (Nicolaia speciosa) pada nugget ayamJurnal Agroteknologi 7 (02), 187-195, 2013 Authors: R Naufalin, E Erminawati, H Herastuti20132
73Encapsulation of Natural Antimicrobial Extraction From Kecombrang Flower (Nicolaia speciosa) Using Maltodextrin-Gelatin as Filler Ingredient2nd International Food Safety Conference (IFSAC2013). Malaysia, 2-3, 2013 Authors: R Naufalin, SR Herastuti, R Wicaksono20137
74The Effect Of Antioxidants Addition On The Characteristics Of Palm Oil Base Food Grade GreaseJurnal Teknologi Pertanian 14 (1), 2013 Authors: T Yanto, R Naufalin20130
75Pengaruh jenis dan konsentrasi pengawet alami terhadap mutu gula kelapaJurnal Teknologi Pertanian 14 (3), 165-174, 2013 Authors: R Naufalin, T Yanto, A Sulistyaningrum201344
76Minyak Atsiri Bunga Kecombrang (Nicolaia speciosa Horan) sebagai Pengawet AlamiIN Patent ID P00,035,681, 2013 Authors: R Naufalin, BSL Jenie, HS Rukmini20130
77THE ANTIMICROBIA ACTIVITY “ANT-NEST”(Myrmecodia pendans) EXTRACT AS NATURAL PRESERVATIVEInternasional Conference Perhimpunan Ahli Teknologi Pangan Jember 1 (1), -, 2013 Authors: R Naufalin, E Wuryatmo20130
78Nanoencapsulated of natural antioxidant based on kecombrang (Nicolai speciosa Horan) fruit using cyclodextrin-gelatin as filler ingredient13th ASEAN Food ConferenceAuthors: R Naufalin, HS Rukmini20135
79Desain Bentuk Dan Kemasan Untuk Mempertahankan Mutu Gula Kelapa Mold Design and Packaging to Maintain Palm Sugar QualityPembangunan Pedesaan 13 (1), 2013 Authors: R Naufalin, B Sustriawan, KE Sularso, T Yanto20131
80Pengaruh jenis Kemasan dan Lama Penyimpanan terhadap Mutu Block Brown SugarSeminar nasional Pengembangan sumber daya pedesaan dan kearifan local …, 2013 Authors: R Naufalin20130