| 61 | Nanoencapsulated of natural antioxidant based on kecombrang (Nicolai speciosa Horan) fruit using cyclodextrin-gelatin as filler ingredient | 13th ASEAN Food Conference | Authors: R Naufalin, HS Rukmini | 2013 | 5 |
| 62 | Natural Nanoencapsulant Antioxidants Based on Kecombrang Fruit (Nicolaia speciosa) | International Proceedings of Chemical, Biological and Environmental …, 2014 | Authors: R Naufalin, HS Dan | 2014 | 2 |
| 63 | Sensory, Physicochemical and Antioxidants Evaluation of Kecombrang (Etlingera elatior) Preservative Powder with Foam-mat Drying Method for Beef Meatballs Products | Animal Production 22 (3), 163-172, 2020 | Authors: R Naufalin, E Wuryatmo, R Wicaksono, LS El Islami | 2020 | 1 |
| 64 | THE ANTIMICROBIA ACTIVITY “ANT-NEST”(Myrmecodia pendans) EXTRACT AS NATURAL PRESERVATIVE | Internasional Conference Perhimpunan Ahli Teknologi Pangan Jember 1 (1), -, 2013 | Authors: R Naufalin, E Wuryatmo | 2013 | 0 |
| 65 | 11th Joint Conference on Chemistry in Conjunction with the 4th Regional Biomaterials Scientific Meeting | | Authors: R Naufalin, E Sutrisna, R Wicaksono, L Rujito, F Fauziyah, EF Azizah | 0000 | 0 |
| 66 | Antioxidant potential ingredient of kecombrang plants (Etlingera elatior) | IOP Conference Series: Earth and Environmental Science 653 (1), 012130, 2021 | Authors: R Naufalin, E Sutrisna, R Wicaksono | 2021 | 0 |
| 67 | Analysis and identification of microbial activity of bioactive component fraction in red and green betels | AIP Conference Proceedings 2553 (1), 020015, 2022 | Authors: R Naufalin, Erminawati, A Hasyim | 2022 | 0 |
| 68 | Aplikasi pengawet alami buah kecombrang (Nicolaia speciosa) pada nugget ayam | Jurnal Agroteknologi 7 (02), 187-195, 2013 | Authors: R Naufalin, E Erminawati, H Herastuti | 2013 | 2 |
| 69 | Antioxidant activities, physicochemical properties and sensory characteristics of kecombrang tea (Etlingera elatior) as functional drink | IOP Conference Series: Earth and Environmental Science 653 (1), 012129, 2021 | Authors: R Naufalin, DN Wibowo | 2021 | 2 |
| 70 | Physicochemical and sensory properties of cookies produced from the flour of banana variety of “Raja Lawe” and “Raja Labu” | IOP Conference Series: Earth and Environmental Science 653 (1), 012126, 2021 | Authors: R Naufalin, C Wibowo, N Arofah | 2021 | 0 |
| 71 | PENGARUH PENAMBAHAN SUKROSA DAN EKSTRAK KECAMBAH PADA KUALITAS NATA DE CASSAVA THE EFFECT OF SUCROSE AND MUNGBEAN SPRO... | Pembangunan Pedesaan 3 (1) | Authors: R Naufalin, C Wibowo | 2003 | 0 |
| 72 | Pemanfaatan hasil samping pengolahan tepung tapioka untuk pembuatan nata de cassava: kajian penambahan sukrosa dan ekstrak kecambah | Jurnal Teknologi Industri Pangan 15 (2), 153-158, 2004 | Authors: R Naufalin, C Wibowo | 2004 | 13 |
| 73 | Pengaruh Penambahan Sukrosa Dan Ekstrak Kecambah Pada Kualitas Nata De Cassava the Effect of Sucrose and Mungbean Sprout Addition on Nata De Cassav... | Pembangunan Pedesaan 3 (1) | Authors: R Naufalin, C Wibowo | 2003 | 0 |
| 74 | Pengaruh Penambahan Sukrosa Dan Ekstrak Kecambah Pada Kualitas Nata De Cassava the Effect of Sucrose and Mungbean Sprout Addition on Nata De Cassava Quality | Jurnal Pembangunan Pedesaan 3 (1), 118451, 2003 | Authors: R Naufalin, C Wibowo | 2003 | 0 |
| 75 | Pengaruh Penambahan Sukrosa dan Ekstrak Kecambah pada Kualitas Nata De Cassava | Jurnal Pembangunan Pedesaan 3 (1), 49-56, 2003 | Authors: R Naufalin, C Wibowo | 2003 | 9 |
| 76 | Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine | Jurnal Teknologi dan Industri Pangan 15 (3), 227-227, 2004 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 0 |
| 77 | FORTIFIKASI IODIUM DALAM GULA KELAPA: PENGARUH SAAT FORTIFIKASI DAN SUMBER IODIUM [Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine] | Jurnal Teknologi dan Industri Pangan 15 (3), 227-231 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 2 |
| 78 | Fortifikasi iodium dalam gula kelapa: pengaruh saat fortifikasi dan sumber iodium | J Teknol Industri Pangan 17 (3), 227-231, 2004 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 4 |
| 79 | Desain Bentuk Dan Kemasan Untuk Mempertahankan Mutu Gula Kelapa Mold Design and Packaging to Maintain Palm Sugar Quality | Pembangunan Pedesaan 13 (1), 2013 | Authors: R Naufalin, B Sustriawan, KE Sularso, T Yanto | 2013 | 1 |
| 80 | DESAIN BENTUK DAN KEMASAN UNTUK MEMPERTAHANKAN MUTU GULA KELAPA | | Authors: R Naufalin, B Sustriawan, KES Sakhidin, T Yanto | 2013 | 1 |