| 61 | Optimization on Fermentation Process of Protein Concentrate of Jatropha Seed Cake with N Sources and Minerals Supplementation | Animal Production 19 (3), 167-178, 2018 | Authors: T Widyastuti, N Hidayat | 2018 | 0 |
| 62 | Forage business at Kebumen district Central Java province. | Journal of Animal Production 19 (2), 135-142 | Authors: K Muatip, T Widiyastuti, NN Hidayat, H Purwaningsih, E Purwanto, ... | 2017 | 0 |
| 63 | KAJIAN POTENSI HIJAUAN PAKAN LOKAL DI WILAYAH KPH BANYUMAS TIMUR | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: B Bahrun, H Aunurohman, T Widyastuti, N Hidayat | 2017 | 0 |
| 64 | KONSUMSI ENERGI DAN PROTEIN PAKAN AYAM SENTUL YANG DISUPLEMENTASI HIDROLISAT MAGGOT Black Soldier Fly | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 648-657, 2022 | Authors: RMN Baihaqi, S Rahayu, T Widiyastuti | 2022 | 0 |
| 65 | TINGKAT KEPUASAN ANGGOTA KOPERASI SUSU DI KABUPATEN BOYOLALI | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: K Muatip, T Widiyastuti, P Soediarto, A Einstein | 2018 | 0 |
| 66 | Feed Technology FT-430 Quality of protein concentrate from Jatropha curcas seed cake produced by chemical and biological processing | Sustainable Animal Agriculture for Developing Countries, 595, 2015 | Authors: T Widiyastuti, M Indraji, TR Sutardi | 2015 | 0 |
| 67 | FERMENTASI LIMBAH RAMI (Boehmeria nivea) MENGUNAKAN BAKTERI LOKAL ASAL KOMPOS BATANG RAMI | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2018 | Authors: E Susanti, T Widyastuti, TR Sutardi | 2018 | 0 |
| 68 | KONSENTRASI VFA TOTAL DAN AMONIA PADA ONGGOK YANG DIFERMENTASI DENGAN Aspergillus niger SECARA IN VITRO | Jurnal Ilmiah Peternakan 1 (3) | Authors: K Suherman, S Suparwi, T Widiyastuti | 2014 | 0 |
| 69 | Characteristics, Digestibility and Rumen Fermentation Products of Rice Bran from Various Varieties of Rice | IOP Conference Series: Earth and Environmental Science 372 (1), 012065, 2019 | Authors: T Widiyastuti, CH Prayitno, S Rahayu, K Muatip | 2019 | 0 |
| 70 | PENGARUH IMBANGAN RUMPUT LAPANG–KONSENTRAT TERHADAP KECERNAAN BAHAN KERING DAN BAHAN ORGANIK SECARA IN VITRO | Jurnal Ilmiah Peternakan 1 (3), 2014 | Authors: AT Wijoyo Raharjo, W Suryapratama, T Widiyastuti | 2014 | 0 |
| 71 | Effect of Red Seaweed Flour (Gracilaria sp) Supplementation on Dry Matter and Organic Matter Digestibility of Sheep feed by In Vitro | ANGON: Journal of Animal Science and Technology 1 (2), 122-128, 2019 | Authors: A Nugroho, CH Prayitno, T Widiyastuti | 2019 | 0 |