| 61 | APPLICATION OF THE INNER PART OF KECOMBRANG STEM (Nicolaia speciosa) AS A NATURE PRESERVATIVE ON MEAT-BALLS AND NUGGET1 | Proseeding | Authors: R Naufalin, HS Rukmini | 2010 | 2 |
| 62 | FORTIFIKASI IODIUM DALAM GULA KELAPA: PENGARUH SAAT FORTIFIKASI DAN SUMBER IODIUM [Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine] | Jurnal Teknologi dan Industri Pangan 15 (3), 227-231 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 2 |
| 63 | Aplikasi pengawet alami buah kecombrang (Nicolaia speciosa) pada nugget ayam | Jurnal Agroteknologi 7 (02), 187-195, 2013 | Authors: R Naufalin, E Erminawati, H Herastuti | 2013 | 2 |
| 64 | Antimicrobial Affectivity of Kecombrang (Nicolaia speciosa): The Effect Part of Kecombrang Plants into Food Bacteria and Fungi | Proceedings of the Third International Conference on Mathematics and Natural …, 2010 | Authors: R Naufalin, HS Rukmini | 2010 | 2 |
| 65 | Antioxidant activity of kecombrang preserving powder using foam mat drying method | IOP Conference Series: Earth and Environmental Science 746 (1), 012017, 2021 | Authors: R Naufalin, R Wicaksono, AT Febryani, N Latifasari | 2021 | 2 |
| 66 | Antioxidant activities, physicochemical properties and sensory characteristics of kecombrang tea (Etlingera elatior) as functional drink | IOP Conference Series: Earth and Environmental Science 653 (1), 012129, 2021 | Authors: R Naufalin, DN Wibowo | 2021 | 2 |
| 67 | Natural Nanoencapsulant Antioxidants Based on Kecombrang Fruit (Nicolaia speciosa) | International Proceedings of Chemical, Biological and Environmental …, 2014 | Authors: R Naufalin, HS Dan | 2014 | 2 |
| 68 | Pengaruh Konsentrasi Ca (Oh) 2, Jenis Bahan Pengawet Alami dan Lama Simpan Terhadap Kualitas Nira Kelapa | Pembangunan Pedesaan 12 (2), 2012 | Authors: R Naufalin, T Yanto | 2012 | 2 |
| 69 | Breakfast development based on jack bean and analysis of physical, chemical and sensory product | IOP Conference Series: Earth and Environmental Science 250 (1), 012033, 2019 | Authors: F Hapsari, R Naufalin, FC Agustia, HS Rukmini | 2019 | 2 |
| 70 | Karakterisasi Nanoenkapsulan Buah Kecombrang (Nicolaia speciosa) | Seminar nasional Pengembangan sumber daya pedesaan dan kearifan local …, 2012 | Authors: HSR Rifda Naufalin, Tobari | 2012 | 2 |
| 71 | Formulation and Characterization of Functional Biscuit Consisting of Canna Edulis, Kerr Resistant Starch Type III, Granulated Palm Sugar, and Soy Protein Concentrate | Purwokerto: General Soedirman University, 2011 | Authors: SD Astuti, R Naufalin | 2011 | 2 |
| 72 | Physicochemical Analysis Of Gouramy Fish Sausage With Kecombrang Edible Coating Addition | IOP Conference Series: Earth and Environmental Science 255 (1), 012039, 2019 | Authors: R Naufalin, R Wicaksono, P Arsil, VZ Khusna | 2019 | 2 |
| 73 | Antioxidant activity of red betel (Piper crocatum) and green betel (Piper betle L.) | | Authors: R Naufalin, T Yanto | 2009 | 1 |
| 74 | Aktivitas Antioksidan Bunga Kecombrang Pada Minyak Sawit | Makalah Seminar Nasional MAKSI, 2009 | Authors: R Naufalin, T Yanto | 2009 | 1 |
| 75 | Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction Process | Processes 10 (7), 1341, 2022 | Authors: A Ardiansyah, R Naufalin, P Arsil, N Latifasari, R Wicaksono, MS Aliim, ... | 2022 | 1 |
| 76 | Comparative study between cow and goat milk yogurt based on composition and sensory evaluation | IOP Conference Series: Earth and Environmental Science 746 (1), 012001, 2021 | Authors: A Ibrahim, R Naufalin, E Muryatmo, H Dwiyanti | 2021 | 1 |
| 77 | Antioxidant Activity and Total Phenol Extract of Kecombrang Flower, Stem and Leaves with Different Types of Solutions | Molekul 16 (2), 110-116, 2021 | Authors: S Nuryanti, N Latifasari, R Naufalin, R Wicaksono, E Erminawati | 2021 | 1 |
| 78 | Penerapan Unit Pengolah Limbah Cair Batik Tipe Multi Soil Layer dan Fitoremediasi di UKM Batik Desa Binangun, Kabupaten Banyumas | Prosiding 9 (1), 2020 | Authors: DN Wibowo, R Wicaksono, R Naufalin | 2020 | 1 |
| 79 | Sensory, Physicochemical and Antioxidants Evaluation of Kecombrang (Etlingera elatior) Preservative Powder with Foam-mat Drying Method for Beef Meatballs Products | Animal Production 22 (3), 163-172, 2020 | Authors: R Naufalin, E Wuryatmo, R Wicaksono, LS El Islami | 2020 | 1 |
| 80 | DESAIN BENTUK DAN KEMASAN UNTUK MEMPERTAHANKAN MUTU GULA KELAPA | | Authors: R Naufalin, B Sustriawan, KES Sakhidin, T Yanto | 2013 | 1 |