CARIBU HADI PRAYITNO

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SCORE Overall 354
SCORE Overall 3 Years 143
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Showing 61-76 of 76 items.
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61Methane and the gastrointestinal tract.Asian Journal of Animal Sciences 10 (3), 209-228Authors: CH Prayitno, A Susanto, A Jayanegara, C Benchaar, S Calsamiglia, ...20080
62Kecernaan dan Intensitas Warna Kuning Telur Itik Lokal yang Mendapat Pakan Tepung Kepala Udang, Tepung Daun Lamtoro dan Suplementasi L-CarnitinAnimal Production, Jurnal Produksi Ternak 9 (1), 2008 Authors: T Widiyastuti, CH Prayitno, Sudibya20080
63Digestibility and Egg Yolk Pigment Intensity of Local Ducks Fed Shrimps Head Meal, Leucaena Leaf Meal and L-Carnitine SupplementationAnimal Production 9 (1), 2007 Authors: T Widiyastuti, CH Prayitno, S Sudibya20070
64Study of Physical Quality of Complete Feed Pellet with Different Forages Source and BindersAnimal Production 6 (1), 2004 Authors: T Widiyastuti, CH Prayitno, M Munasik20040
65The Prospect of Hydrolyzed Feather Meal as Ruminant Feeds Through Protein Quality Improvement by MicrobesAnimal Production 5 (1), 2003 Authors: CH Prayitno, SNO Suwandyastuti, N Hidayat20030
66Utilization of Pseudomonas fluorescens as Antimicrobial agent on Lipolysis Inhibitition of Rice BranAnimal Production 4 (2), 2002 Authors: T Widiyastuti, CH Prayitno, M Munasik20020
67Feed Fermentability and Physiological Index of Sheep Supplemented with Garlic and Seaweed Powder in Organic Chromium Basal Feed6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021 …, 2022 Authors: CH Prayitno, A Setyaningrum, FDW Azwar, I Sutrisno20220
68RASIO ASETAT/PROPIONAT PADA PAKAN DOMBA BERKROMIUM ORGANIK YANG DISUPLEMENTASI BAWANG PUTIH (Allium sativum) DAN RUMPUT LAUT (Gracilaria sp.)PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 Authors: I Sutrisno, CH Prayitno, T Widiyastuti, M Munasik20210
69The Cellulolytic Activity And Volatile Fatty Acid Product Of Rumen Bacteria Of Buffalo And Cattle On Rice Straw, Elephant Grass, and Sesbania Leaves SubstratesAnimal Production 1 (1), 1999 Authors: CH Prayitno, N Hidayat19990
70PENGARUH SUPLEMENTASI Heit-CHrose MELALUI BERBAGAI SISTEM PEMBERIAN PAKAN TERHADAP KONSUMSI DAN KECERNAAN PAKAN SAPI PERAH AWAL LAKTASIBuletin Peternakan 38 (1), 27-33Authors: F Kurniawan, CH Prayitno00000
71Feed Digestibility and Feeding Behaviour of Sheep Fed Gracilaria Sp. and Chromium Organic Supplementation6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021 …, 2022 Authors: M Munasik, CH Prayitno, T Widiyastuti20220
72Performance of Dairy Cattle with Dietary Supplementation of Rumensin, Garlic peels (Allium sativum) and Organic MineralInternational Seminar on Tropical Animal Production (ISTAP), 406-409, 0 Authors: CH Prayitno, S Suwarno, AN Hidayah00000
73KONSUMSI DAN PRODUKSI SUSU SAPI PERAH AKHIR PERIODE LAKTASI YANG MENDAPAT SUPLEMENTASI HEITCHROSEPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 Authors: CH Prayitno, Y Subagyo20170
74UJI ORGANOLEPTIK DAGING ITIK CIHATEUP YANG DIBERI RANSUM YANG MENGANDUNG TEPUNG KULIT MANGGIS DAN TEPUNG KUNYITPROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 Authors: A Kusmayadi, CH Prayitno, KR Bachtiar20170
75The Effectivity of Garlic Cake Extract as an Antimethanogenic Agent in the Feed of Beef CattleProceeding of the 1st International Conference on Tropical Agriculture, 363-367, 2017 Authors: CH Prayitno20170
76Pengaruh Penambahan Tepung Kulit Manggis Dan Tepung Kunyit Dalam Ransum Terhadap Persentase Karkas Itik CihateupProsiding Seminar Nasional II, 2018 Authors: A Kusmayadi, CH Prayitno, KR Bachtiar20180