61 | Methane and the gastrointestinal tract. | Asian Journal of Animal Sciences 10 (3), 209-228 | Authors: CH Prayitno, A Susanto, A Jayanegara, C Benchaar, S Calsamiglia, ... | 2008 | 0 |
62 | Kecernaan dan Intensitas Warna Kuning Telur Itik Lokal yang Mendapat Pakan Tepung Kepala Udang, Tepung Daun Lamtoro dan Suplementasi L-Carnitin | Animal Production, Jurnal Produksi Ternak 9 (1), 2008 | Authors: T Widiyastuti, CH Prayitno, Sudibya | 2008 | 0 |
63 | Digestibility and Egg Yolk Pigment Intensity of Local Ducks Fed Shrimps Head Meal, Leucaena Leaf Meal and L-Carnitine Supplementation | Animal Production 9 (1), 2007 | Authors: T Widiyastuti, CH Prayitno, S Sudibya | 2007 | 0 |
64 | Study of Physical Quality of Complete Feed Pellet with Different Forages Source and Binders | Animal Production 6 (1), 2004 | Authors: T Widiyastuti, CH Prayitno, M Munasik | 2004 | 0 |
65 | The Prospect of Hydrolyzed Feather Meal as Ruminant Feeds Through Protein Quality Improvement by Microbes | Animal Production 5 (1), 2003 | Authors: CH Prayitno, SNO Suwandyastuti, N Hidayat | 2003 | 0 |
66 | Utilization of Pseudomonas fluorescens as Antimicrobial agent on Lipolysis Inhibitition of Rice Bran | Animal Production 4 (2), 2002 | Authors: T Widiyastuti, CH Prayitno, M Munasik | 2002 | 0 |
67 | Feed Fermentability and Physiological Index of Sheep Supplemented with Garlic and Seaweed Powder in Organic Chromium Basal Feed | 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021 …, 2022 | Authors: CH Prayitno, A Setyaningrum, FDW Azwar, I Sutrisno | 2022 | 0 |
68 | RASIO ASETAT/PROPIONAT PADA PAKAN DOMBA BERKROMIUM ORGANIK YANG DISUPLEMENTASI BAWANG PUTIH (Allium sativum) DAN RUMPUT LAUT (Gracilaria sp.) | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: I Sutrisno, CH Prayitno, T Widiyastuti, M Munasik | 2021 | 0 |
69 | The Cellulolytic Activity And Volatile Fatty Acid Product Of Rumen Bacteria Of Buffalo And Cattle On Rice Straw, Elephant Grass, and Sesbania Leaves Substrates | Animal Production 1 (1), 1999 | Authors: CH Prayitno, N Hidayat | 1999 | 0 |
70 | PENGARUH SUPLEMENTASI Heit-CHrose MELALUI BERBAGAI SISTEM PEMBERIAN PAKAN TERHADAP KONSUMSI DAN KECERNAAN PAKAN SAPI PERAH AWAL LAKTASI | Buletin Peternakan 38 (1), 27-33 | Authors: F Kurniawan, CH Prayitno | 0000 | 0 |
71 | Feed Digestibility and Feeding Behaviour of Sheep Fed Gracilaria Sp. and Chromium Organic Supplementation | 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021 …, 2022 | Authors: M Munasik, CH Prayitno, T Widiyastuti | 2022 | 0 |
72 | Performance of Dairy Cattle with Dietary Supplementation of Rumensin, Garlic peels (Allium sativum) and Organic Mineral | International Seminar on Tropical Animal Production (ISTAP), 406-409, 0 | Authors: CH Prayitno, S Suwarno, AN Hidayah | 0000 | 0 |
73 | KONSUMSI DAN PRODUKSI SUSU SAPI PERAH AKHIR PERIODE LAKTASI YANG MENDAPAT SUPLEMENTASI HEITCHROSE | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: CH Prayitno, Y Subagyo | 2017 | 0 |
74 | UJI ORGANOLEPTIK DAGING ITIK CIHATEUP YANG DIBERI RANSUM YANG MENGANDUNG TEPUNG KULIT MANGGIS DAN TEPUNG KUNYIT | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2017 | Authors: A Kusmayadi, CH Prayitno, KR Bachtiar | 2017 | 0 |
75 | The Effectivity of Garlic Cake Extract as an Antimethanogenic Agent in the Feed of Beef Cattle | Proceeding of the 1st International Conference on Tropical Agriculture, 363-367, 2017 | Authors: CH Prayitno | 2017 | 0 |
76 | Pengaruh Penambahan Tepung Kulit Manggis Dan Tepung Kunyit Dalam Ransum Terhadap Persentase Karkas Itik Cihateup | Prosiding Seminar Nasional II, 2018 | Authors: A Kusmayadi, CH Prayitno, KR Bachtiar | 2018 | 0 |