| 61 | TRANSFER TEKNOLOGI YOGURT NABATI BERBASIS KACANG HIJAU (Vigna radiata) | Jurnal of Community Health Development 2 (2), 63-71, 2021 | Authors: H Winarsi, GR Ramadhan, IN Khoiriani | 2021 | 1 |
| 62 | Characteristics of Mung Bean Sprouted Milk, a good Drink Rich in Antioxidant for consumption during the Covid-19 pandemic | “4th International Conference In Health Sciences (ICHS)”, 2021 | Authors: H Winarsi, E Erminawati, FF Hapsari | 2021 | 0 |
| 63 | Efek Suplementasi Zn terhadap Status Imun Wanita Premenopause yang Diintervensi dengan Minuman Berisoflavon Effect of Zn Supplemented to Immune Status Premenopausal Women … | | Authors: H WINARSI, D MUCHTADI, FR ZAKARIA, A PURWANTO | 2005 | 0 |
| 64 | TRANSFER TEKNOLOGI YOGURT BERBASIS KACANG HIJAU KAYA ANTIOKSIDAN, PROTEIN, DAN SERAT PANGAN PADA PRODUSEN YOGURT SEHATI DI DESA PURWANEGARA, PURWOKERTO | Prosiding 11 (1), 2021 | Authors: H Winarsi, GR Ramadhan, IN Khoiriani | 2021 | 0 |
| 65 | Pola Hidup Penyuluhan Dan Pelatihan Produksi “KARIMPU” Minuman Kesehatan Berbasis Rimpang Kapulaga Di Desa Ciberem, Sumbang, Banyumas (Counseling and Training Production of … | Jurnal of Community Health Development 2 (1), 13-23 | Authors: H Winarsi, A Amurwanto, E Wardani | 2021 | 0 |
| 66 | Respons Hormonal-Imunitas Wanita Premenpause Yang Diintervensi Minuman Fungsional Berbasis Susu Disuplementasi Dengan 100 Mg Isoflavon Kedelai Dan 8 Mg Zn-Sulfat (Susumeno) | IPB (Bogor Agricultural University) | Authors: H Winarsi, D Muchtadi, FR Zakaria, B Purwantara | 0000 | 0 |
| 67 | Effects of Susumeno (skim milk fortified with soy isoflavone and Zn supplement) on menopausal syndrome in premenopausal women | Jurnal Teknologi dan Industri Pangan 15 (3), 179-179, 2004 | Authors: H Winarsi, D Muchtadi, FR Zakaria, B Purwantara | 2004 | 0 |
| 68 | Improving oxidative stress and inflammation status of obese women with metabolic syndrome using phenolic-rich red kidney bean sprout milk yogurt. | International Food Research Journal 29 (1), 2022 | Authors: H Winarsi, AT Septiana | 2022 | 0 |
| 69 | PENURUNAN KADAR GULA DARAH DAN LINGKAR PERUT PENDERITA DIABETES MELITUS TIPE-2 MENGGUNAKAN YOGURT KECAMBAH KACANG TOLO (Vigna unguiculata) | Jurnal Gizi dan Pangan Soedirman 6 (2), 86-101, 2022 | Authors: H Winarsi, GR Ramadhan, IA Dewi, H Hernayanti | 2022 | 0 |
| 70 | Coconut oil quality processed by several modern wet methods | Biosfera (Indonesia), 1999 | Authors: H Winarsi | 1999 | 0 |
| 71 | Evaluasi Gizi dalam Pangan | | Authors: H Winarsi | 2016 | 0 |
| 72 | Stabilitas emulsi dalam berbagai konsentrasi dan valensi garam yang ditambahkan pada pengemulsi protein | Universitas Gadjah Mada, 1990 | Authors: H WINARSI | 1990 | 0 |
| 73 | Stabilitas emulsi dalam berbagai konsentrasi dan valensi garam yang ditambahkan pada pengemulsi protein" Belondo" | Text | Authors: H WINARSI | 1990 | 0 |
| 74 | Effect of Drink Based on Cardamom Leaves on Cholesterol Total And HDL, And Blood Glucose Level of Women With Type-2 Diabetes Mellitus | International Conference Food for a Quality Life 1, 2014 | Authors: H Winarsi, I Nuraeni, ND Sasongko, A Purwanto | 2014 | 0 |
| 75 | [Effect of vitamin C and several dose of sodium chloride for Volvariella volvacea preservation].[Indonesian] | Majalah Ilmiah Universitas Jenderal Soedirman, 1988 | Authors: H Winarsi, R Misma, A Chaeri | 1988 | 0 |
| 76 | Makanan Pendamping ASI | Graha Ilmu 1, 62, 2014 | Authors: H Winarsi | 2014 | 0 |
| 77 | Antioksidan Daun Kapulaga & Aplikasinya Di Bidang Kesehatan | Graha Ilmu 1, 150, 2014 | Authors: H Winarsi | 2014 | 0 |
| 78 | SUSU KECAMBAH KEDELAI MENURUNKAN MARKER IL-6 DAN BERAT BADAN IBU MENYUSUI | Seminar Nasional PATPI 2013. Peran Teknologi dan Industri Pangan untuk …, 2013 | Authors: H Winarsi | 2013 | 0 |
| 79 | Emulsi VCO (Virgin Coconut Oil) yang Diperkaya Zn-8 | Paten dan Invensi (Granted), 2013 | Authors: H Winarsi, SS Susilowati, A Purwanto | 2013 | 0 |
| 80 | EKSTRAK DAUN KAPULAGA MENURUNKAN INDEKS ATHEROGENIK DAN KADAR GULA DARAH TIKUS DIABETES INDUKSI ALLOXAN (Cardamom Extract Leaves Decreased Atherogenic Indexs and Blood Glucose … | Agritech | Authors: ND Sasongko, A Purwanto, H Winarsi, I Nuraeni | 2013 | 0 |