61 | Optimization of temperature and time of extraction of kecombrang stem and leaf (etlingera elatior) based on the quality of product bioactive components | IOP Conference Series: Earth and Environmental Science 406 (1), 012015, 2019 | Authors: F Fatimah, NC Larasati, R Wicaksono, R Naufalin | 2019 | 0 |
62 | Natural preservation opportunities and challenges in improving food safety | AIP Conference Proceedings 2094 (1), 020032, 2019 | Authors: R Naufalin | 2019 | 16 |
63 | Natural Nanoencapsulant Antioxidants Based on Kecombrang Fruit (Nicolaia speciosa) | International Proceedings of Chemical, Biological and Environmental …, 2014 | Authors: R Naufalin, HS Dan | 2014 | 2 |
64 | Nanoencapsulated of natural antioxidant based on kecombrang (Nicolai speciosa Horan) fruit using cyclodextrin-gelatin as filler ingredient | 13th ASEAN Food Conference | Authors: R Naufalin, HS Rukmini | 2013 | 5 |
65 | NANOENCAPSULATED OF NATURAL ANTIOXIDANT BASED ON KECOMBRANG (Nicolaia speciosa Horan) FRUIT USING CYCLODEXTRIN-GELATIN AS FILLER INGREDIENT | 13th ASEAN Food Conference, 2013 | Authors: R Naufalin, HS Rukmini | 2013 | 5 |
66 | NANOENCAPSULATED OF NATURAL ANTIOXIDANT BASED ON KECOMBRANG (Nicolaia speciosa Horan) FRUIT USING CYCLODEXTRIN-GELATIN AS FILLER... | 13th ASEAN Food Conference | Authors: R Naufalin, HS Rukmini | 2013 | 4 |
67 | NANOENCAPSULANT FORMULATION BASED ON KECOMBRANG FRUIT (NICOLAIA SPECIOSA) AND ITS USAGE AS ANTIMICROBIAL | | Authors: R Naufalin, HS Rukmini, R Wicaksono | 0000 | 0 |
68 | Minyak Atsiri Bunga Kecombrang (Nicolaia speciosa Horan) sebagai Pengawet Alami | IN Patent ID P00,035,681, 2013 | Authors: R Naufalin, BSL Jenie, HS Rukmini | 2013 | 0 |
69 | Mikroenkasulasi Konsentrat Asam lemak Omega-3 dari Minyak Ikan Tuna | Laporan Penelitian. Fakultas Pertanian Jurusan Teknologi Pertanian. Lembaga …, 2002 | Authors: B Sustriawan, R Naufalin, N Aini | 2002 | 5 |
70 | MIKROBIOLOGI PANGAN | | Authors: SRI WIDYASTUTI, NAZARUDDIN, BR HANDAYANI, W WERDININGSIH, ... | 2019 | 0 |
71 | Mikrobiologi Pangan | Plantaxia 1, 1-214, 2018 | Authors: R Naufalin | 2018 | 6 |
72 | Microcapsule application of kecombrang flower extract: effects of concentration, types of fraction, pH of medium, and NaCl on microbiological properties of minced beef | Animal Production 15 (1), 2013 | Authors: R Naufalin, SR Herastuti | 2013 | 16 |
73 | Microcapsule Application of Kecombrang Flower Extract: Effects of Concentration, Types of Fraction, pH of Medium, and NaCl on Microbiological Properties of Mince... | Animal Production 15 (1) | Authors: R Naufalin, SR Herastuti | 2013 | 3 |
74 | Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction Process | Processes 10 (7), 1341, 2022 | Authors: A Ardiansyah, R Naufalin, P Arsil, N Latifasari, R Wicaksono, MS Aliim, ... | 2022 | 1 |
75 | Kripik Sukun | Ensiklopedia Produk Pangan Indonesia 1, -, 2017 | Authors: R Naufalin | 2017 | 0 |
76 | Kecombrang: Antimikroba dan Pemanfaatannya sebagai Pengawet Pangan | Universitas Jenderal Soedirman, Purwokerto, 2017 | Authors: R Naufalin | 2017 | 7 |
77 | Karakterisasi Nanoenkapsulan Buah Kecombrang (Nicolaia speciosa) | Seminar nasional Pengembangan sumber daya pedesaan dan kearifan local …, 2012 | Authors: HSR Rifda Naufalin, Tobari | 2012 | 2 |
78 | Kajian Sifat Antimikroba Komponen Aktif Kecombrang Terhadap Bakteri Patogen Dan Perusak Pangan | Institut Pertanian Bogor, 2005 | Authors: R Naufalin | 2005 | 0 |
79 | Kajian sifat antimikroba ekstrak bunga kecombrang (Nicolaia speciosa Horun) terhadap berbagai mikroba patogen dan perusak pangan | IPB (Bogor Agricultural University), 2005 | Authors: R Naufalin | 2005 | 50 |
80 | Kajian sifat antimikroba ekstrak bunga kecombrang (Nicolaia speciosa Horan) terhadap berbagai mikroba patogen dan perusak pangan | Disertasi. Sekolah Pasca Sarjana. Institut Pertanian Bogor, Bogor | Authors: R Naufalin | 2005 | 42 |