RIFDA NAUFALIN

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Showing 61-80 of 151 items.
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#JudulJenis JurnalKategoriTahunJumlah Citasi
 
61Optimization of temperature and time of extraction of kecombrang stem and leaf (etlingera elatior) based on the quality of product bioactive componentsIOP Conference Series: Earth and Environmental Science 406 (1), 012015, 2019 Authors: F Fatimah, NC Larasati, R Wicaksono, R Naufalin20190
62Natural preservation opportunities and challenges in improving food safetyAIP Conference Proceedings 2094 (1), 020032, 2019 Authors: R Naufalin201916
63Natural Nanoencapsulant Antioxidants Based on Kecombrang Fruit (Nicolaia speciosa)International Proceedings of Chemical, Biological and Environmental …, 2014 Authors: R Naufalin, HS Dan20142
64Nanoencapsulated of natural antioxidant based on kecombrang (Nicolai speciosa Horan) fruit using cyclodextrin-gelatin as filler ingredient13th ASEAN Food ConferenceAuthors: R Naufalin, HS Rukmini20135
65NANOENCAPSULATED OF NATURAL ANTIOXIDANT BASED ON KECOMBRANG (Nicolaia speciosa Horan) FRUIT USING CYCLODEXTRIN-GELATIN AS FILLER INGREDIENT13th ASEAN Food Conference, 2013 Authors: R Naufalin, HS Rukmini20135
66NANOENCAPSULATED OF NATURAL ANTIOXIDANT BASED ON KECOMBRANG (Nicolaia speciosa Horan) FRUIT USING CYCLODEXTRIN-GELATIN AS FILLER...13th ASEAN Food ConferenceAuthors: R Naufalin, HS Rukmini20134
67NANOENCAPSULANT FORMULATION BASED ON KECOMBRANG FRUIT (NICOLAIA SPECIOSA) AND ITS USAGE AS ANTIMICROBIALAuthors: R Naufalin, HS Rukmini, R Wicaksono00000
68Minyak Atsiri Bunga Kecombrang (Nicolaia speciosa Horan) sebagai Pengawet AlamiIN Patent ID P00,035,681, 2013 Authors: R Naufalin, BSL Jenie, HS Rukmini20130
69Mikroenkasulasi Konsentrat Asam lemak Omega-3 dari Minyak Ikan TunaLaporan Penelitian. Fakultas Pertanian Jurusan Teknologi Pertanian. Lembaga …, 2002 Authors: B Sustriawan, R Naufalin, N Aini20025
70MIKROBIOLOGI PANGANAuthors: SRI WIDYASTUTI, NAZARUDDIN, BR HANDAYANI, W WERDININGSIH, ...20190
71Mikrobiologi PanganPlantaxia 1, 1-214, 2018 Authors: R Naufalin20186
72Microcapsule application of kecombrang flower extract: effects of concentration, types of fraction, pH of medium, and NaCl on microbiological properties of minced beefAnimal Production 15 (1), 2013 Authors: R Naufalin, SR Herastuti201316
73Microcapsule Application of Kecombrang Flower Extract: Effects of Concentration, Types of Fraction, pH of Medium, and NaCl on Microbiological Properties of Mince...Animal Production 15 (1)Authors: R Naufalin, SR Herastuti20133
74Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction ProcessProcesses 10 (7), 1341, 2022 Authors: A Ardiansyah, R Naufalin, P Arsil, N Latifasari, R Wicaksono, MS Aliim, ...20221
75Kripik SukunEnsiklopedia Produk Pangan Indonesia 1, -, 2017 Authors: R Naufalin20170
76Kecombrang: Antimikroba dan Pemanfaatannya sebagai Pengawet PanganUniversitas Jenderal Soedirman, Purwokerto, 2017 Authors: R Naufalin20177
77Karakterisasi Nanoenkapsulan Buah Kecombrang (Nicolaia speciosa)Seminar nasional Pengembangan sumber daya pedesaan dan kearifan local …, 2012 Authors: HSR Rifda Naufalin, Tobari20122
78Kajian Sifat Antimikroba Komponen Aktif Kecombrang Terhadap Bakteri Patogen Dan Perusak PanganInstitut Pertanian Bogor, 2005 Authors: R Naufalin20050
79Kajian sifat antimikroba ekstrak bunga kecombrang (Nicolaia speciosa Horun) terhadap berbagai mikroba patogen dan perusak panganIPB (Bogor Agricultural University), 2005 Authors: R Naufalin200550
80Kajian sifat antimikroba ekstrak bunga kecombrang (Nicolaia speciosa Horan) terhadap berbagai mikroba patogen dan perusak panganDisertasi. Sekolah Pasca Sarjana. Institut Pertanian Bogor, BogorAuthors: R Naufalin200542