TITIN WIDIYASTUTI

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Showing 61-71 of 71 items.
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61Evaluation of performance in female Madura cattle in Madura Island, IndonesiaAnimal Production 18 (3), 125-130, 2016 Authors: VMA Nurgiartiningsih, A Budiarto, K Kusmartono, S Suyadi201610
62Amino Acid and Mineral Supplementation in Fermentation Process of Concentrate Protein of Jatropha Seed Cake (Jatropha curcas L.)Animal Production 18, 2016 Authors: TRS Titin Widiyastuti20162
63Nutrient content of Napier grass (Pennisetum purpureum) silage made with various additive and modified atmosphere in the siloAnimal Production 16 (1), 2014 Authors: T Widiyastuti, N Hidayat, D Indrasanti20146
64THE EFFECT OF VARIOUS KIND AND DOSE OF ADDITIVES ON DRY MATTER AND LACTIC ACID CONTENT IN GOLF COURSE GRASS SILAGEANGON: Journal of Animal Science and Technology 3 (3), 280-290, 2021 Authors: DS Utomo, E Hendarto, T Widiyastuti20210
65Dry Matter and Organic Matter Digestibillity of Sheep Feed Ingredients Based on Agro-Industrial by-Product Supplemented with Urea and Chinese Hibiscus Flour (Hibiscus rosa …ANGON: Journal of Animal Science and Technology 3 (1), 18-28Authors: TW Suraswaka, W Suryapratama, T Widiyastuti20210
66Digestibility of Crude Protein and Crude Fiber Goat Feed that Given Betel Leaf (Piper betle Linn) in the Feed Based on Ammoniated Rice StrawANGON: Journal of Animal Science and Technology 2 (2), 106-116, 2020 Authors: M Ahmad, FM Suhartati, T Widyastuti20200
67Effect of Red Seaweed Flour (Gracilaria sp) Supplementation on Dry Matter and Organic Matter Digestibility of Sheep feed by In VitroANGON: Journal of Animal Science and Technology 1 (2), 122-128, 2019 Authors: A Nugroho, CH Prayitno, T Widiyastuti20190
68Feed Digestibility and Feeding Behaviour of Sheep Fed Gracilaria Sp. and Chromium Organic Supplementation6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021 …, 2022 Authors: M Munasik, CH Prayitno, T Widiyastuti20220
69DEWAN PENYUNTINGAuthors: S Rahayu, AR Alimon, A Susanto, A Sodiq, D Indrasanti, I Haryoko, ...00000
70Detoksifikasi daun lamtoro (Leucaena leucocephala) secara fisik dan kimia serta pemanfaatannya sebagai sumber pigmentasi dalam ransum ayam broilerAuthors: T Widiyastuti200110
71PENGUJIAN BAHAN PAKAN BUNGKIL BIJI JARAK FERMENTASI SECARA IN VITRO DITINJAU DARI KECERNAAN PROTEIN KASAR DAN SERAT KASAR (THE TEST OF FERMENTED JATROPHA CURCAS L. SEED MEAL BY …Authors: F Arafadi, W Suryapratama, T Widiyastuti20132