| 41 | The Utilization of By Product of Tapioca Industry on Nata de Cassava Processing: To Study the Addition of Sucrose and Mungbean Sprout | Jurnal Teknologi dan Industri Pangan 15 (2), 153-153, 2004 | Authors: R Naufali, C Wibowo | 2004 | 0 |
| 42 | PENGARUH PENAMBAHAN SUKROSA DAN EKSTRAK KECAMBAH PADA KUALITAS NATA DE CASSAVA THE EFFECT OF SUCROSE AND MUNGBEAN SPRO... | Pembangunan Pedesaan 3 (1) | Authors: R Naufalin, C Wibowo | 2003 | 0 |
| 43 | Pengaruh Penambahan Sukrosa Dan Ekstrak Kecambah Pada Kualitas Nata De Cassava the Effect of Sucrose and Mungbean Sprout Addition on Nata De Cassava Quality | Jurnal Pembangunan Pedesaan 3 (1), 118451, 2003 | Authors: R Naufalin, C Wibowo | 2003 | 0 |
| 44 | Pengaruh Penambahan Sukrosa Dan Ekstrak Kecambah Pada Kualitas Nata De Cassava the Effect of Sucrose and Mungbean Sprout Addition on Nata De Cassav... | Pembangunan Pedesaan 3 (1) | Authors: R Naufalin, C Wibowo | 2003 | 0 |
| 45 | Pengaruh Penambahan Sukrosa dan Ekstrak Kecambah pada Kualitas Nata De Cassava | Jurnal Pembangunan Pedesaan 3 (1), 49-56, 2003 | Authors: R Naufalin, C Wibowo | 2003 | 9 |
| 46 | Pengaruh jumlah produk cacat terhadap biaya kualitas: studi kasus pada PT Pabean Jaya Alam | Sanata Dharma University | Authors: CD Wibowo | 2002 | 0 |
| 47 | Erminawati 2018 Effect of Edible Coating on Quality of Chips from Potato Variety Granola | International Journal on Advance Science Engineering and Information … | Authors: C Wibowo, R Wicaksono | 0000 | 2 |
| 48 | Minimal Processing Application to Extend Shelf-life and Preserve Quality of Fresh-cut Pineapples | | Authors: C Wibowo, R Wicaksono, S Waluyo | 0000 | 0 |
| 49 | Laporan PKL Proses Pengolahan dan Pengawasan Mutu Teh Hijau di PT. Pagilaran Yogyakarta | | Authors: F Puspita, C Wibowo, S TP | 0000 | 0 |
| 50 | Nurpilihan. 2004 | Strengtening food security program by utilization of medium altitudes land … | Authors: C Wibowo, E Powelzik, E Delgado | 0000 | 5 |
| 51 | P., and Wicaksono R 2020 Effect of starch-based edible coating application on potato chips characteristic | Food Res 4, 1905-11, 0 | Authors: C Wibowo, H Eminawati | 0000 | 5 |