| 41 | Physicochemical and sensory properties of cookies produced from the flour of banana variety of “Raja Lawe” and “Raja Labu” | IOP Conference Series: Earth and Environmental Science 653 (1), 012126, 2021 | Authors: R Naufalin, C Wibowo, N Arofah | 2021 | 0 |
| 42 | Effect of Pre-And Postharvest Treatments with Salicylic Acid on Physicochemical Properties of Pineapple cv. MD2 | Chiang Mai University Journal of Natural Sciences: 21 (3), 1-18, 2022 | Authors: DM Cano-Reinoso, L Soesanto, K Kharisun, C Wibowo | 2022 | 2 |
| 43 | Fruit collapse incidence and quality of pineapple as affected by biopesticides based on Pseudomonas fluorescens and Trichoderma harzianum | Acta agriculturae Slovenica 118 (3), 1-13, 2022 | Authors: DM CANO-REINOSO, L SOESANTO, K KHARISUN, C WIBOWO | 2022 | 0 |
| 44 | Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application | Advances in Horticultural Science 36 (3), 175-184, 2022 | Authors: DM Cano-Reinoso, RR Tamalea, C Wibowo | 2022 | 0 |
| 45 | Effect of calcium and silicon fertilization after flowering on pineapple mineral status and flesh translucency | Plant Physiology Reports, 2022 | Authors: C Cano-Reinoso, D.M., Soesanto, L., Kharisun, K., and Wibowo | 2022 | 0 |
| 46 | Pengaruh waktu ekstraksi menggunakan ultrasonic assisted extraction terhadap antosianin jantung pisang (Musa spp) | Agrointek: Jurnal Teknologi Industri Pertanian 16 (2), 242-251, 2022 | Authors: D Widyapuri, ISM Purbowati, C Wibowo | 2022 | 0 |
| 47 | Effect of calcium and silicon fertilization after flowering on pineapple mineral status and flesh translucency | Plant Physiology Reports 27 (1), 96-108, 2022 | Authors: DM Cano-Reinoso, K Kharisun, L Soesanto, C Wibowo | 2022 | 6 |
| 48 | Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application | Advances in Horticultural Science 36 (3), 175-184, 2022 | Authors: DMC Reinoso, RR Tamalea, C Wibowo | 2022 | 0 |
| 49 | KARAKTERISTIK EDIBLE FILM YANG DIHASILKAN DENGAN BAHAN DASAR PEKTIN KULIT BUAH KOPI ROBUSTA DAN GLUKOMANAN | Agrointek: Jurnal Teknologi Industri Pertanian 16 (3), 446-456, 2022 | Authors: FI Dea, ISM Purbowati, C Wibowo | 2022 | 0 |
| 50 | Effect of Processing on Bioactive Compounds, Antioxidant Activity, Physicochemical, and Sensory Properties of Orange Sweet Potato, Red Rice, and Their Application for Flake … | Plants 11 (3), 440 | Authors: IRAP Jati, LMYD Darmoatmodjo, TIP Suseno, S Ristiarini, C Wibowo | 2022 | 0 |
| 51 | Effect of Pre-Harvest Foliar Calcium and Silicon Fertilization on Pineapple Quality and Fruit Collapse Incidence | AGRIVITA, Journal of Agricultural Science 44 (3), 405-418, 2022 | Authors: DM Cano-Reinoso, L Soesanto, K Kharisun, C Wibowo | 2022 | 0 |