| 41 | KARAKTERSISI MEMBRAN KITOSAN/PEG SEBAGAI POLIMER ELEKTROLIT PADAT | Seminar Nasional LPPM Universitas Jenderal Soedirman, 2016 | Authors: S dan Kartika Sari | 2016 | 0 |
| 42 | Profil perubahan populasi BAL, pH, Kadar Flavonoid, dan potensi aktivitas antioksidan pada fermentasi mandai cempedak higienis tanpa garam | PATPI, 2017 | Authors: A Rahmadi, K Sari, S Sitohang, N Khairiyah, F Handayani, A Emmawati, ... | 2017 | 1 |
| 43 | ENVIRONMENTAL INFORMATION DISCLOSURE, FINANCIAL PERFORMANCE AND STOCK RETURNS: EMPIRICAL STUDY ON INDONESIAN MINING COMPANIES | ETD Unsyiah | Authors: K Sari | 2017 | 0 |
| 44 | Efektivitas Model Tutorial Deliberatif Learning Dalam Pembelajaran IPA Mahasiswa Program Studi S1 PGSD di Unit Program Belajar Jarak Jauh Universitas Terbuka Purwokerto | Wahana Pendidikan Fisika 2 (2), 12-17, 2017 | Authors: RR Rahayu R Tri, Kartika Sari, Samsul Islam | 2017 | 0 |
| 45 | Uji Aktivitas Antifungal Ekstrak Kulit Pisang Barangan (Musa paradisiaca L.) Terhadap Candida albicans | Cakradonya Dental Journal 9 (1), 26-33, 2017 | Authors: R Andayani, K Sari | 2017 | 4 |
| 46 | EFEK PENAMBAHAN LiClO4 TERHADAP SIFAT FISIK MEMBRAN KITOSAN/PEG 4000 SEBAGAI POLIMER ELEKTROLIT PADAT | Seminar Nasional LPPM Universitas Jenderal Soedirman, 2017 | Authors: S dan Aris Haryadi | 2017 | 0 |
| 47 | Efektivitas Model Tutorial Deliberatif Learning Dalam Pembelajaran IPA Mahasiswa Program Studi S1 PGSD di Unit Program Belajar Jarak Jauh Universitas Terbuk... | Wahana Pendidikan Fisika 2 (2), 12-17 | Authors: RR Rahayu R Tri, Kartika Sari, Samsul Islam | 2017 | 0 |
| 48 | Dasar-dasar Pusat Kesehatan Masyarakat (Puskesmas) | Modul PembekalanManajemendan ProgramPuskesmas 14, 2017 | Authors: W Putri, PCD Yuliyatni, P Aryani, KAK Sari, AAS Sawitri | 2017 | 8 |
| 49 | Usability Evaluation of Digital Service Company Portal Using Importance Performance Analysis | 2018 6th International Conference on Information and Communication …, 2018 | Authors: Y Rohayati, S Wulandari, K Sari | 2018 | 3 |
| 50 | Bacterial Population and Chemical Characteristics of Fermented Mandai Cempedak with Starter Induction | Microbiology Indonesia 12 (3), 2018 | Authors: A RAHMADI, K SARI, N KHAIRIYAH, F HANDAYANI, S SATRIO, ... | 2018 | 2 |
| 51 | EFEK WAKTU MILLING TERHADAP MIKROSTRUKTUR KITOSAN NANOPOWDER | Prosiding 8 (1), 2018 | Authors: K Sari | 2018 | 0 |
| 52 | Penentuan Waktu Kecukupan Panas Minuman Emulsi Resin Jernang (Daemonorops Draco Willd) | Seminar Nasional Pembangunan Pertanian Berkelanjutan Berbasis Sumber Daya …, 2019 | Authors: L Lavlinesia, I Indriyani, K Sari | 2019 | 0 |
| 53 | Effect of milling time on microstructures of nano-sized chitosan | Journal of Physics: Conference Series 1170 (1), 012058, 2019 | Authors: K Sari, K Abraha, E Suharyadi | 2019 | 0 |
| 54 | Modulation of Phenolics Substances and Antioxidant Activity in Mandai Cempedak By Unsalted Spontaneous and Lactobacillus casei Induced Fermentation | Jurnal Teknologi dan Industri Pangan 30 (1), 75-82, 2019 | Authors: A Rahmadi, K Sari, F Handayani, Y Yuliani, S Prabowo | 2019 | 2 |
| 55 | Sosialisasi dan pendampingan sistem pengelolaan sampah menjadi kompos skala sekolah di SD Inpres Kantisang, Tamalanrea | Panrita Abdi-Jurnal Pengabdian pada Masyarakat 3 (2), 113-124, 2019 | Authors: AT Lando, AN Arifin, S Selintung, K Sari, I Djamaluddin, MA Caronge | 2019 | 20 |
| 56 | Simulasi Jarak Arrester Sebagai Proteksi Transformator Menggunakan Software Atp (Alternative Transients Program) Pada GARDU INDUK SEDUDUK PUTIH | Sriwijaya University, 2019 | Authors: K SARI, D Amri | 2019 | 3 |
| 57 | Assistance Program for the Implementation of ISO 9001 2015: Case Study of Telkom Junior High School | IOP Conference Series: Materials Science and Engineering 528 (1), 012074, 2019 | Authors: Y Rohayati, K Sari | 2019 | 0 |
| 58 | Feasibility Study of Biogas from Banana Peel Waste and Livestock Manure Mixture as Renewable Energy Source | IOP Conference Series: Materials Science and Engineering 676 (1), 012024, 2019 | Authors: IR Rahim, AT Lando, K Sari, E Asriyanti, M Ihsan | 2019 | 2 |
| 59 | Pengembangan Krim Antioksidan Ekstrak Kulit Buah Pepaya (Carica papaya L.) dan Ekstrak Kulit Buah Rambutan (Nephelium lappaceum L) | PHARMACY: Jurnal Farmasi Indonesia (Pharmaceutical Journal of Indonesia) 16 …, 2019 | Authors: K Sari, T Indrawati, S Taurhesia | 2019 | 5 |
| 60 | Antibacterial efficacy of 2-citronellyl benzimidazole nanoencapsulation with chitosan-tripolyphosphate and casein micellar coatings | IOP Conference Series: Earth and Environmental Science 299 (1), 012019, 2019 | Authors: AS Noorhamdani, DS Ramadhan, K Sari | 2019 | 0 |