| 41 | UPAYA PENCEGAHAN PENYEBARAN COVID-19 MELALUI PERILAKU HIDUP BERSIH DAN SEHAT DI LINGKUNGAN DESA SEKITAR KAMPUS UNSOED | Prosiding 10 (1), 2021 | Authors: R Wicaksono, G Wijonarko, R Naufalin, P Prihananto, DN Wibowo, P Arsil, ... | 2021 | 0 |
| 42 | UPAYA PENINGKATAN DAYA TAHAN TUBUH DALAM MENGHADAPI COVID-19 BAGI MASYARAKAT DI LINGKUNGAN UNSOED MELALUI PENYEDIAAN DAN TEKNOLOGI PEMBUATAN YOGURT | Prosiding 10 (1) | Authors: I Handayani, R Wicaksono, AT Septiana | 2021 | 0 |
| 43 | Effect of edible coating application by spraying method on the quality of red chili during storage | IOP Conference Series: Earth and Environmental Science 746 (1), 012004, 2021 | Authors: C Wibowo, P Haryanti, R Wicaksono | 2021 | 2 |
| 44 | Antioxidant potential ingredient of kecombrang plants (Etlingera elatior) | IOP Conference Series: Earth and Environmental Science 653 (1), 012130, 2021 | Authors: R Naufalin, E Sutrisna, R Wicaksono | 2021 | 0 |
| 45 | APLIKASI SERAT NANOSELULOSA DARI KULIT UBI KAYU SEBAGAI BAHAN PENGISI DAN PENGARUHNYA TERHADAP SIFAT FISIK BIOPLASTIK TAPIOKA DENGAN PENAMBAHAN SORBITOL | Prosiding 10 (1), 2021 | Authors: R Wicaksono, C Wibowo, R Fajar | 2021 | 0 |
| 46 | Antioxidant Activity and Total Phenol Extract of Kecombrang Flower, Stem and Leaves with Different Types of Solutions | Molekul 16 (2), 110-116, 2021 | Authors: S Nuryanti, N Latifasari, R Naufalin, R Wicaksono, E Erminawati | 2021 | 1 |
| 47 | Antioxidant activity of kecombrang preserving powder using foam mat drying method | IOP Conference Series: Earth and Environmental Science 746 (1), 012017, 2021 | Authors: R Naufalin, R Wicaksono, AT Febryani, N Latifasari | 2021 | 2 |