| 41 | The use of “Fermeherbafit”(mixed herbs) in broiler chicken feed on performance and cholesterol profile | Animal Production 20 (3), 139-146, 2019 | Authors: B Hartoyo, N Iriyanti, EA Rimbawanto | 2019 | 4 |
| 42 | Impact of Liquid Fermeherbafit as Feed Additive to the Blood Hematological Profile and Lymphoid Organ of Broiler Chickens | IOP Conference Series: Earth and Environmental Science 372 (1), 012018, 2019 | Authors: N Iriyanti, B Hartoyo | 2019 | 0 |
| 43 | KUALITAS FISIK DAN KIMIAWI TELUR AYAM SENTUL DENGAN PEMBERIAN “Fermeherbafit-Encapsulasi” SEBAGAI FEED ADITIF ALAMI | Prosiding 9 (1), 2020 | Authors: N Iriyanti, B Hartoyo | 2020 | 2 |
| 44 | The Use of A cidifiers as Feed Additives in Feeds Containing Probiotics for Weight and Percentage of Fabricius and Limpha Exchanges Broiler Chicken | ANGON: Journal of Animal Science and Technology 2 (3), 216-225, 2020 | Authors: MK Mahardi, B Hartoyo, M Indradji | 2020 | 0 |
| 45 | The Use of Acidifier as Food Additive in Feed Containing Probiotic Towards N-NH3 And Water Content of Broiler Chicken Feces | ANGON: Journal of Animal Science and Technology 2 (2), 98-105, 2020 | Authors: ARH Hakim, EA Rimbawanto, B Hartoyo | 2020 | 0 |
| 46 | Pengaruh Suplementasi Urea-Onggok Lepas Lambat Dalam Ransum Domba Yang Mengandung Bungkil Kedelai Terproteksi Terhadap Metabolisme Nitrogen Dan Estimasi Derivat Purin | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: EA Rimbawanto, M Bata, B Hartoyo | 2020 | 1 |
| 47 | PENGARUH REVITALISASI MEREK, KUALITAS PRODUK, CITRA MEREK DAN HARGA TERHADAP MINAT BELI PRODUK IKAN DALAM KEMASAN KALENG (Studi Kasus Pada Konsumen Pasca Issue Kandungan Cacing … | Universitas Mercu Buana Jakarta | Authors: BTRI HARTOYO | 2020 | 0 |
| 48 | FUNGSI GINJAL AYAM BROILER DENGAN PEMBERIAN BERBAGAI JENIS ACIDIFIER SEBAGAI FEED ADDITIVE DALAM PAKAN YANG MENGANDUNG PROBIOTIK | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: N Iriyanti, B Hartoyo, EA Rimbawanto | 2020 | 3 |
| 49 | CONCENTRATE SUBTITUTION WITH CONCENTRATO FLOUR (Pila ampullacea) IN FEEDING FISH CHICKEN ON EGG WEIGHT AND THICK EGG SHEEP | ANGON: Journal of Animal Science and Technology 2 (1), 45-52, 2020 | Authors: W Budianto, N Iriyanti, B Hartoyo | 2020 | 0 |
| 50 | Bobot Dan Panjang Usus Halus Serta Bobot Organ Assesoris Ayam Broiler Dengan Pemberian Berbagai Jenis Acidifier | Prosiding 9 (1), 2020 | Authors: EA Rimbawanto, N Iriyanti, B Hartoyo | 2020 | 5 |
| 51 | Analysis of income and expenditure of farmers’ household in the rain-fed area of Boyolali district | IOP Conference Series: Earth and Environmental Science 653 (1), 012007, 2021 | Authors: B Hartoyo, D Sahara | 2021 | 1 |
| 52 | Degradasi Protein Ransum Basal Yang Di Suplementasi Undegraded Dietary Protein dan Rumen Degradabel Protein Secara In Vitro | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: EA Rimbawanto, B Hartoyo | 2021 | 1 |
| 53 | Diversity of Arbuscular Mycorrhiza Fungi (AMF) in the rhizosphere of sugarcane | IOP Conference Series: Earth and Environmental Science 653 (1), 012066, 2021 | Authors: B Hartoyo, O Trisilawati | 2021 | 1 |
| 54 | Kinerja dan Profil Hematologis Darah Ayam Sentul Dengan Penggunaan Asam Laktat Sebagai Acidifier dalam Ransum Yang Mengandung Probiotik (Blood Hematological Performance And … | Prosiding 10 (1), 2021 | Authors: B Hartoyo, EA Rimbawanto, N Iriyanti, I Hari, S Sulistyawan | 2021 | 1 |
| 55 | KINERJA DAN PROFIL HEMATOLOGIS DARAH AYAM SENTUL DENGAN PENGGUNAAN ASAM LAKTAT SEBAGAI ACIDIFIER DALAM RANSUM YANG MENGANDUNG PROBIOTIK (BLOOD HEMATOLOGICAL PERFORMANCE AND … | Prosiding 10 (1) | Authors: B Hartoyo, EA Rimbawanto, N Iriyanti, I Hari, S Sulistyawan | 2021 | 0 |
| 56 | PENGARUH PEMBERIAN PAKAN HERBAL FERMENTASI DENGAN PROBIOTIK TERHADAP KUALITAS TELUR AYAM RAS | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 143-143, 2022 | Authors: I Rohilmadilwa, E Tugiyanti, B Hartoyo | 2022 | 0 |
| 57 | The Study of Protein Hydrolysis and Peptide Antioxidants Activity of Chicken Slaughterhouse Waste and Its Potential for Feed Additives | Animal production 24 (2), 97-103, 2022 | Authors: B Hartoyo, T Widyastuti, S Rahayu, RSS Santoso | 2022 | 1 |
| 58 | POTENSI KONSENTRAT PROTEIN DAUN KELOR (Moringa oleifera) SEBAGAI BAHAN PAKAN SUMBER PROTEIN | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 198-202, 2022 | Authors: EA Rimbawanto, B Hartoyo, S Rahayu, FM Suhartati, M Bata | 2022 | 0 |
| 59 | Blood Protein Profile of Sentul Chicken with Lactic Acid as an Acidifier in Rations Containing Probiotics | KnE Life Sciences, 325–332-325–332, 2022 | Authors: M Teguh, B Hartoyo, N Iriyanti | 2022 | 0 |
| 60 | PENGARUH SUPLEMENTASI NUKLEOTIDA DAN EKSTRAK KUNYIT PADA PAKAN TERHADAP DAYA IMUN AYAM BROILER | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 128-135, 2022 | Authors: A Aldiyanti, E Tugiyanti, B Hartoyo | 2022 | 0 |