| 41 | Pengaruh Berbagai Probiotik Cair terhadap Konsumsi Pakan, Protein dan Kecernaan Protein serta Bobot Telur Puyuh | Jurnal Riset Agribisnis dan Peternakan 5 (1), 13-19, 2020 | Authors: E Tugiyanti, E Susanti, S Mugiyono, PT Saputri, NR Paramita, I Mutakin | 2020 | 0 |
| 42 | EFFECTS OF ADDITION OF PROBIOTICS ON THE LENGTH AND WEIGHT OF OVIDUCTS OF LAYING COMMERCIAL CHICKEN LAYING | ANGON: Journal of Animal Science and Technology 2 (3), 266-275 | Authors: D Pratama, S Mugiyono, IH Sulistyawan | 2020 | 0 |
| 43 | The Effect of Environmental Factor, Population and Age of Duck on Egg Production | Animal Production 22 (2), 118-125, 2020 | Authors: I Ismoyowati, I Suswoyo, R Rosidi, S Mugiyono | 2020 | 0 |
| 44 | KARAKTERISTIK KUANTITATIF PADA BERBAGAI AYAM KEDU BETINA | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2020 | Authors: I Ismoyowati, S Mugiyono, R Rosidi | 2020 | 0 |
| 45 | Eggshell Thickness and Egg Volume of Various Types of Kedu Chickens in The Makukuhan Mandiri Livestock Group, Kedu District, Temanggung Regency | ANGON: Journal of Animal Science and Technology 3 (1), 66-73, 2021 | Authors: RO Saputra, R Rosidi, S Mugiyono | 2021 | 0 |
| 46 | The Effect of Addition of Egg Yolk to Skim Milk Diluent and Storage Time at 5oC on Spermatozoa Quality of Pelung Rooster | ANGON: Journal of Animal Science and Technology 3 (1), 29-46 | Authors: TU Yuniar, DM Saleh, S Mugiyono | 2021 | 0 |
| 47 | PENGARUH TINGKAT KEPADATAN CLOSE HOUSE TERHADAP BOBOT AKHIR DAN KADAR ALBUMIN PLASMA AYAM BROILER SETRAIN COBB | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: M Samsi, I Ismoyowati, E Tugiyanti, IH Sulistyawan, S Sufiriyanto, ... | 2021 | 0 |
| 48 | PENGARUH TINGKAT KEPADATAN CLOSE HOUSE TERHADAP KARKAS AYAM BROILER SETRAIN COBB DAN ROSS | Prosiding 10 (1), 2021 | Authors: MS Ismoyowati, E Tugiyanti, S Sufiriyanto, IH Sulistiayawan, S Mugiyono | 2021 | 0 |
| 49 | Raising Ducks Using Feed Supplementedwith Tea Dregs in Karang Taruna “Tunas Harum-2” Kaliputih Village, Purwojati Municipality, Banyumas | Jurnal Pengabdian Pada Masyarakat 6 (1), 209-216, 2021 | Authors: E Tugiyanti, S Mugiyono, IH Sulistyawan | 2021 | 0 |
| 50 | APLIKASI AMPAS TEH FERMENTASI UNTUK MENINGKATKAN PERFORMAN PRODUKSI DAN REPRODUKSI TERNAK ITIK JANTAN SECARA INTENSIF DI KARANG TARUNA “TUNAS HARUM-2” | Prosiding Pengembangan Sumber Daya Perdesaan dan Kearifan Lokal …, 2021 | Authors: E Tugiyanti, S Mugiyono, I Harisulistyawan | 2021 | 0 |