| 41 | PENGELOMPOKAN SAYURAN BERBASIS PERTANIAN BERKELANJUTAN UNTUK MENUNJANG AGROINDUSTRI PEDESAAN DI KABUPATEN PURBALINGGA VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL INDICATORS TO SUPPORT THE RURAL AGRO-INDUSTRIES IN PURBALINGGA REGENCY | Jurnal Teknologi Industri Pertanian 21 (2), 81-88 | Authors: P Arsil, T Djatna | 2011 | 1 |
| 42 | PENGELOMPOKAN SAYURAN BERBASIS PERTANIAN BERKELANJUTAN UNTUK MENUNJANG AGROINDUSTRI PEDESAAN DI KABUPATEN PURBALINGGA... | J. Tek. Ind. Per 21 (2), 81-8 | Authors: P Arsil, T Djatna | 2011 | 2 |
| 43 | PENGELOMPOKAN SAYURAN BERBASIS PERTANIAN BERKELANJUTAN UNTUK MENUNJANG AGROINDUSTRI PEDESAAN DI KABUPATEN PURBALINGGA VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL … | Jurnal Teknologi Industri Pertanian 21 (2), 81-88 | Authors: P Arsil, T Djatna | 2011 | 4 |
| 44 | VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL INDICATORS TO SUPPORT THE RURAL AGRO-INDUSTRIES IN PURBALINGGA REGENCY | Jurnal Teknologi Industri Pertanian 21 (2), 2011 | Authors: P Arsil, T Djatna | 2011 | 0 |
| 45 | VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL INDICATORS TO SUPPORT THE RURAL AGRO-INDUSTRIES IN PURBALINGGA REGE... | Journal of Agroindustrial Technology 21 (2) | Authors: P Arsil, T Djatna | 2011 | 0 |
| 46 | Consumers’ intention and behaviour towards fish consumption: a conceptual framework | IOP Conference Series: Earth and Environmental Science 255 (1), 012006, 2019 | Authors: P Arsil, T Yanto | 2019 | 8 |
| 47 | Determinants of Local Food Consumption Among Shoppers in Traditional Markets | International Journal of Engineering & Technology 7 (4.28), 422-425, 2018 | Authors: P Arsil, TY Ardiansyah | 2018 | 0 |
| 48 | Personal values underlying halal food consumption: evidence from Indonesia and Malaysia | British Food Journal, 2018 | Authors: P Arsil, YS Tey, M Brindal, CU Phua, D Liana | 2018 | 50 |
| 49 | Perceived attributes driving the adoption of system of rice intensification: The Indonesian farmers’ view | Open Agriculture 7 (1), 217-225, 2022 | Authors: P Arsil, YS Tey, M Brindal, E Sumarni | 2022 | 0 |
| 50 | Perceived importance and performance of System of Rice Intensification (SRI) between adopters and dis-adopters: insights from Indonesia | The Journal of Social Sciences Research, 14-21: 6, 2018 | Authors: P Arsil, YS Tey, M Brindal, S Sahirman | 2018 | 1 |
| 51 | Vernacular Expertise of Rural Development: An Exploratory Study In Indonesia | ICORE 5 (1), 2021 | Authors: PB Astuti, AA Ahmad, S Suharno, P Arsil | 2021 | 0 |
| 52 | Peran fisiologis sari kedelai hitam diperkaya mikroenkapsulan minyak sawit mentah pada penderita diabetes melitus tipe-2 | Jurnal Teknologi dan Industri Pangan 27 (1), 1-9, 2016 | Authors: R Irwanto, DR Adawiyah, FR Zakaria | 2016 | 6 |
| 53 | FORTIFIKASI IODIUM DALAM GULA KELAPA: PENGARUH SAAT FORTIFIKASI DAN SUMBER IODIUM [Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine] | Jurnal Teknologi dan Industri Pangan 15 (3), 227-231 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 2 |
| 54 | Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine | Jurnal Teknologi dan Industri Pangan 15 (3), 227-227, 2004 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 0 |
| 55 | Fortifikasi iodium dalam gula kelapa: pengaruh saat fortifikasi dan sumber iodium | J Teknol Industri Pangan 17 (3), 227-231, 2004 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 4 |
| 56 | APLIKASI EKSTRAK KECOMBRANG (Nicolaia speciosa) SEBAGAI PENGAWET ALAMI TAHU PADA PERAJIN TAHU DI SENTRA INDUSTRI TAHU DESA KALISARI BANYUMAS | Jurnal Abdimas 22 (2), 209-214, 2019 | Authors: R Naufalin, HS Rukmini, P Arsil | 2019 | 2 |
| 57 | Aplikasi cabinet dryer (pengering kabinet) untuk meningkatkan produksi bahan baku pengawet alami buah kecombrang (Etlingera elatior) | Dinamika Journal: Pengabdian Masyarakat 1 (3), 2019 | Authors: R Naufalin, R Wicaksono, P Arsil | 2019 | 4 |
| 58 | Antimicrobial coating on quality attributes of sausage during refrigerated storage | E3S Web of Conferences 47, 01002, 2018 | Authors: R Naufalin, R Wicaksono, P Arsil, MF Salman | 2018 | 9 |
| 59 | Physicochemical Analysis Of Gouramy Fish Sausage With Kecombrang Edible Coating Addition | IOP Conference Series: Earth and Environmental Science 255 (1), 012039, 2019 | Authors: R Naufalin, R Wicaksono, P Arsil, VZ Khusna | 2019 | 2 |
| 60 | Momance of Cooling Device Based on DTSl Petrafuzz'Implemented for Keeping Pasteurization Milk | | Authors: R Supriyantil, P Arsil | 2006 | 0 |