| 41 | P., and Wicaksono R 2020 Effect of starch-based edible coating application on potato chips characteristic | Food Res 4, 1905-11, 0 | Authors: C Wibowo, H Eminawati | 0000 | 5 |
| 42 | Identification of active compounds and testing the antioxidant properties of neem leaf extract | AIP Conference Proceedings 2094 (1), 020034, 2019 | Authors: R Septiyani, C Wibowo | 2019 | 5 |
| 43 | Effect of pre-harvest fruit covers and calcium fertilization on pineapple thermotolerance and flesh translucency | Emirates Journal of Food and Agriculture, 2021 | Authors: DM Cano-Reinoso, L Soesanto, C Wibowo | 2021 | 5 |
| 44 | Nurpilihan. 2004 | Strengtening food security program by utilization of medium altitudes land … | Authors: C Wibowo, E Powelzik, E Delgado | 0000 | 5 |
| 45 | Effect of calcium and silicon fertilization after flowering on pineapple mineral status and flesh translucency | Plant Physiology Reports 27 (1), 96-108, 2022 | Authors: DM Cano-Reinoso, K Kharisun, L Soesanto, C Wibowo | 2022 | 6 |
| 46 | Effect of edible coating on quality of chips from potato variety Granola | International Journal on Advance Science Engineering and Information …, 2018 | Authors: C Wibowo, R Wicaksono | 2018 | 8 |
| 47 | Pengaruh Penambahan Sukrosa dan Ekstrak Kecambah pada Kualitas Nata De Cassava | Jurnal Pembangunan Pedesaan 3 (1), 49-56, 2003 | Authors: R Naufalin, C Wibowo | 2003 | 9 |
| 48 | Peningkatan kualitas keripik kentang varietas Granola dengan metode pengolahan sederhana | Jurnal Akta Agrosia 9 (2), 102-109, 2006 | Authors: C Wibowo, H Dwiyanti, P Haryanti | 2006 | 11 |
| 49 | Pemanfaatan hasil samping pengolahan tepung tapioka untuk pembuatan nata de cassava: kajian penambahan sukrosa dan ekstrak kecambah | Jurnal Teknologi Industri Pangan 15 (2), 153-158, 2004 | Authors: R Naufalin, C Wibowo | 2004 | 13 |
| 50 | Beberapa Faktor Risiko yang Berpengaruh terhadap Kejadian Penyakit Demam Berdarah Dengue (DBD) di Kabupaten Banyumas | | Authors: E Dardjito, S Yuniarno, C Wibowo, AS DL, H Dwiyanti | 2012 | 23 |
| 51 | Effect of potassium level on quality traits of Indonesian potato tubers | Asia Pacific Journal of Sustainable Agriculture, Food and Energy 2 (1), 11-16, 2014 | Authors: C Wibowo, K Wijaya, GH Sumartono, E Pawelzik | 2014 | 24 |