| 41 | FORTIFIKASI IODIUM DALAM GULA KELAPA: PENGARUH SAAT FORTIFIKASI DAN SUMBER IODIUM [Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine] | Jurnal Teknologi dan Industri Pangan 15 (3), 227-231 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 2 |
| 42 | Vertical and Horizontal Integration in the Profitability of Malaysian Broiler Firms | Tropical Animal Science Journal 44 (1), 115-122, 2021 | Authors: YS Tey, P Arsil | 2021 | 3 |
| 43 | Evaluasi Bahaya dan Penetapan Titik Kendali Kritis pada Pembuatan Makanan Jajanan yang Dijual di Kawasan Wisata Baturraden, Purwokerto | Jurnal Pembangunan Pedesaan | Authors: G Wijonarko, P Arsil | 2007 | 3 |
| 44 | Evaluasi bahaya dan penetapan titik kendali kritis pada pembuatan makanan jajanan yang dijual dikawasan wisata Baturaden Purwokerto | Jurnal Pembangunan Pedesaan 7 (3), 156, 2007 | Authors: W Gunawan, A Popy | 2007 | 3 |
| 45 | The reasons for farmers not to adopt System of Rice Intensification (SRI) as a sustainable agricultural practice: an explorative study | IOP Conference Series: Earth and Environmental Science 250 (1), 012063, 2019 | Authors: P Arsil, S Sahirman, HH Hidayat | 2019 | 3 |
| 46 | Consumers' purchasing motives of local foods in Indonesia: a means-end chain approach. | | Authors: P Arsil | 2013 | 4 |
| 47 | Aplikasi cabinet dryer (pengering kabinet) untuk meningkatkan produksi bahan baku pengawet alami buah kecombrang (Etlingera elatior) | Dinamika Journal: Pengabdian Masyarakat 1 (3), 2019 | Authors: R Naufalin, R Wicaksono, P Arsil | 2019 | 4 |
| 48 | Fortifikasi iodium dalam gula kelapa: pengaruh saat fortifikasi dan sumber iodium | J Teknol Industri Pangan 17 (3), 227-231, 2004 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 4 |
| 49 | PENGELOMPOKAN SAYURAN BERBASIS PERTANIAN BERKELANJUTAN UNTUK MENUNJANG AGROINDUSTRI PEDESAAN DI KABUPATEN PURBALINGGA VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL … | Jurnal Teknologi Industri Pertanian 21 (2), 81-88 | Authors: P Arsil, T Djatna | 2011 | 4 |
| 50 | Pengolahan Limbah Cair dari Industri Kecil Pengolahan Tahu secara Biofiltrasi Menggunakan Enceng Gondok (Eichhornia crassipes (Mart.) Solms) | | Authors: P Arsil | 2010 | 4 |
| 51 | Motivation-based segmentation of local food in urban cities | British Food Journal | Authors: P Arsil, E Li, J Bruwer, G Lyons | 2018 | 5 |
| 52 | Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization results | IOP Conference Series: Earth and Environmental Science 406 (1), 012008, 2019 | Authors: DI Pertiwi, R Naufalin, P Arsil, R Wicaksono, T Auliya | 2019 | 5 |
| 53 | Pengelompokan sayuran berbasis pertanian berkelanjutan untuk menunjang agroindustri pedesaan di Kabupaten Purbalingga | Jurnal Teknologi Industri Pertanian 21 (2), 81-88, 2011 | Authors: P Arsil, T Djatna | 2011 | 6 |
| 54 | Analysis of bioactive components and phytochemical of powders stem and leaves of kecombrang (etlingera elatior) | IOP Conference Series: Earth and Environmental Science 406 (1), 012003, 2019 | Authors: KN Effendi, N Fauziah, R Wicaksono, P Arsil, R Naufalin | 2019 | 6 |
| 55 | Peran fisiologis sari kedelai hitam diperkaya mikroenkapsulan minyak sawit mentah pada penderita diabetes melitus tipe-2 | Jurnal Teknologi dan Industri Pangan 27 (1), 1-9, 2016 | Authors: R Irwanto, DR Adawiyah, FR Zakaria | 2016 | 6 |
| 56 | Dynamics of soil physical and chemical properties within horizontal ridges-organic fertilizer applied potato land | IOP Conference Series: Earth and Environmental Science 255 (1), 012024, 2019 | Authors: K Wijaya, PH Kuncoro, P Arsil | 2019 | 7 |
| 57 | Consumers’ intention and behaviour towards fish consumption: a conceptual framework | IOP Conference Series: Earth and Environmental Science 255 (1), 012006, 2019 | Authors: P Arsil, T Yanto | 2019 | 8 |
| 58 | Antimicrobial coating on quality attributes of sausage during refrigerated storage | E3S Web of Conferences 47, 01002, 2018 | Authors: R Naufalin, R Wicaksono, P Arsil, MF Salman | 2018 | 9 |
| 59 | Determinants of consumers’ preferences for local food: A comparison study from urban and rural areas in Indonesia | Journal of Business and Retail Management Research 13 (2), 2018 | Authors: P Arsil, M Brindal, KE Sularso, A Mulyani | 2018 | 13 |
| 60 | Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach | British Food Journal, 2018 | Authors: P Arsil, E Li, J Bruwer, G Lyons | 2018 | 14 |