| 41 | Pendugaan Umur Simpan Tiwul Instan yang Dikemas dalam Aluminium Foil dan Polietilen dengan Metode Akselerasi Berdasarkan Pendekatan Kadar Air Kritis | Jurnal Aplikasi Teknologi Pangan 10 (1), 27-32, 2021 | Authors: FC Agustia, HS Rukmini, R Naufalin, AM Ritonga | 2021 | 0 |
| 42 | Minyak Atsiri Bunga Kecombrang (Nicolaia speciosa Horan) sebagai Pengawet Alami | IN Patent ID P00,035,681, 2013 | Authors: R Naufalin, BSL Jenie, HS Rukmini | 2013 | 0 |
| 43 | POTENSI BERAS PROTEIN TINGGI “PROTANI” SEBAGAI BUBUR BAYI INSTAN PENCEGAH STUNTING PADA BALITA | Prosiding 11 (1), 2022 | Authors: N Rifda, T Erna, DN Agus, W Latifasari, R Haryanto | 2022 | 0 |
| 44 | THE ANTIMICROBIA ACTIVITY “ANT-NEST”(Myrmecodia pendans) EXTRACT AS NATURAL PRESERVATIVE | Internasional Conference Perhimpunan Ahli Teknologi Pangan Jember 1 (1), -, 2013 | Authors: R Naufalin, E Wuryatmo | 2013 | 0 |
| 45 | Pengaruh jenis Kemasan dan Lama Penyimpanan terhadap Mutu Block Brown Sugar | Seminar nasional Pengembangan sumber daya pedesaan dan kearifan local …, 2013 | Authors: R Naufalin | 2013 | 0 |
| 46 | Isolasi dan Identifikasi Bakteri Aerobik Patogen Pada Bumbu Masakan Tradisional | Institut Pertanian Bogor, 1999 | Authors: RI Naufalin | 1999 | 0 |
| 47 | Effects of blanching process and stabilizer addition on physicochemical and organoleptic properties of carrot velva | AIP Conference Proceedings 2493 (1), 040012, 2022 | Authors: D Muzdalifah, R Naufalin, H Dwiyanti | 2022 | 0 |
| 48 | Teknologi Aneka Olahan Terung Ungu | BPU Percetakan dan Penerbitan Unsoed Press 1, 1-44, 2018 | Authors: HSR dan R Naufalin | 2018 | 0 |
| 49 | Effect of Tempe Yeast Concentration and Fermentation Time on the Functional Charaktersitics of Fermented Peanut Flour | Indonesian Journal of Food Technology 1 (2), 15-30, 2022 | Authors: S Martina, E Erminawati, R Naufalin | 2022 | 0 |
| 50 | Proses Minyak Atsiri Bunga Kecombrang Sebagai Pengawet Alami | IN Patent ID P00,035,681, 2014 | Authors: BSLJ Rifda Naufalin, Herastuti Sri Rukmini | 2014 | 0 |
| 51 | Effect of Concentration of Ca (Oh) 2, Type Ingredients Natural Preservatives on the Quality and Old Save Nira Kelapa | Pembangunan Pedesaan 1 (1), 2018 | Authors: R Naufalin, T Yanto | 2018 | 0 |
| 52 | Analysis and identification of microbial activity of bioactive component fraction in red and green betels | AIP Conference Proceedings 2553 (1), 020015, 2022 | Authors: R Naufalin, Erminawati, A Hasyim | 2022 | 0 |
| 53 | Pengaruh Penambahan Sukrosa Dan Ekstrak Kecambah Pada Kualitas Nata De Cassava the Effect of Sucrose and Mungbean Sprout Addition on Nata De Cassav... | Pembangunan Pedesaan 3 (1) | Authors: R Naufalin, C Wibowo | 2003 | 0 |
| 54 | Peluang Pengawet Alami Dalam Meningkatkan Keamanan Pangan | Pangan Indonesia Yang Diimpikan 1, -, 2017 | Authors: R Naufalin | 2017 | 0 |
| 55 | Ensiklopedia Produk Pangan Indonesia (Chapter) | | Authors: R Naufalin | 2017 | 0 |
| 56 | Kripik Sukun | Ensiklopedia Produk Pangan Indonesia 1, -, 2017 | Authors: R Naufalin | 2017 | 0 |
| 57 | IMPACT OF DEHYDRATION ON PHYSIC-CHEMICALPROPERTIES OF YOGHURT AND LACTIC ACID BACTERIA ACTIVITY | PROSIDING SEMNAS PERTANIAN 2019, 2019 | Authors: AI Ibrahim, N Rifda, Y Tri, D Hidayah | 2019 | 0 |
| 58 | Antibacterial activity of Nicolaia speciosa fruit extract | | Authors: R Naufalin, SR Herastuti | 2016 | 0 |
| 59 | Effect of Addition Kecombrang Powder on Chemical and Microbial Properties of Tempe Sausage During Storage | International Conference Food Innovation: AEC Challenges, to be held on …, 2016 | Authors: H Rifda Naufalin | 2016 | 0 |
| 60 | 11th Joint Conference on Chemistry in Conjunction with the 4th Regional Biomaterials Scientific Meeting | | Authors: R Naufalin, E Sutrisna, R Wicaksono, L Rujito, F Fauziyah, EF Azizah | 0000 | 0 |