| 41 | Potensi daun trembilungan (Begonia hirtella Link) sebagai antibakteri dan antifungi | Majalah Ilmiah Biologi BIOSFERA: A Scientific Journal 33 (3), 126-133 | Authors: FN Ngazizah, N Ekowati, AT Septiana | 2017 | 25 |
| 42 | Sensory evaluation, antioxidant activity and total of microbial of tamarind-turmeric herbal drink during the storage of refrigerator temperature at various packaging | Food Research 4 (2), 391-397 | Authors: AT Septiana, I Sitoresmi, PS Dewi | 2018 | 2 |
| 43 | Sifat Hipoglisemik dan Hipolipidemik Kacang Kapri (Pisum sativum LINN) dan Kedelai (Glicine max MERR) Pada Tikus Sprague Dawley Diabetik Induksi Alloksan | Agritech 22 (2002), 2002 | Authors: Y Marsono | 2002 | 1 |
| 44 | SIFAT ORGANOLEPTIK SELAI DARI LIMBAH JERUK DENGAN VARIASI SUSBSTITUSI BUAH DAN SAYUR | Prosiding 10 (1), 2021 | Authors: N Aini, R Setyawati, H Dwiyanti, B Sustriawan, I Handayani, AT Septiana, ... | 2021 | 0 |
| 45 | Studi pemeraman keju yang diinokulasi lactobacillus bulgaricus dan streptococcus thermophilus | Universitas Gadjah Mada | Authors: AT SEPTIANA | 1994 | 0 |
| 46 | Sulistiyani, 2002. Ekstrak Jahe (Zingiber Officinale Roscoe) Penghambat Oksidasi LDL | Jurnal. Teknol. dan Industri Pangan 13 (1) | Authors: AT Septiana, FR Zakaria | 0000 | 4 |
| 47 | The Effect of Addition of Ginger Extract and Kencur Extract on the Physicochemical Properties of Instant Temulawak and the Sensory Properties of the Beverage | Jurnal Gizi Dan Pangan Soedirman 3 (2), 157-166 | Authors: AT Septiana | 2020 | 3 |
| 48 | The effect of long germination on the levels and types of non-enzymatic antioxidants in red kidney bean sprouts | Proceeding ICMA-SURE 1 (1), 22-31, 2021 | Authors: H Winarsi, YP Bestari, NIL Masluki, AT Septiana | 2021 | 1 |
| 49 | The effect of spices addition and beverage forms on antioxidant activity of indonesian traditional beverages | AGRITECH-JURNAL TEKNOLOGI PERTANIAN 37 (1), 7-14 | Authors: AT Septiana, M Samsi, M Mustaufik | 2017 | 1 |
| 50 | UPAYA PENINGKATAN DAYA TAHAN TUBUH DALAM MENGHADAPI COVID-19 BAGI MASYARAKAT DI LINGKUNGAN UNSOED MELALUI PENYEDIAAN DAN TEKNOLOGI PEMBUATAN YOGURT | Prosiding 10 (1) | Authors: I Handayani, R Wicaksono, AT Septiana | 2021 | 0 |