| 41 | Peningkatan Kualitas Jerami Padi dan Pengaruhnya Terhadap Kecernaan Nutrien dan Produk Fermentasi Rumen Kerbau dengan Feces Sebagai Sumber Inokulum | Jurnal Agripet 13 (2), 59-67, 2013 | Authors: S Syapura, M Bata, WS Pratama | 2013 | 11 |
| 42 | Peningkatan kualitas pakan kerbau ditinjau dari kecernaan bahan kering dan kecernaan bahan organik | Jurnal Ilm Peternak 1 (3), 768-773, 2013 | Authors: WO Hariyadi, SNO Suwandyastuti, M Bata | 2013 | 5 |
| 43 | Peningkatan Kualitas Tongkol Jagung Melalui Modifikasi Amoniasi Ditinjau dari Kecernaan nutrien dan Produk Fermentasi Rumen Secara In-Vitro | Seminar Nasional: Prospek dan Potensi Sumber Daya ternak Lokal Dalam …, 2011 | Authors: MB dan Imbang Haryoko | 2011 | 0 |
| 44 | Peningkatan Produktifitas Sapi Lokal Sebagai Penyedia Pangan Berkualitas pada Saat Bencana Melalui Perbaikan Pakan dengan Aditif Alami | KATA PENGANTAR, 86, 0 | Authors: M Bata | 0000 | 0 |
| 45 | Peningkatan Produktifitas Sapi Lokal Sebagai Penyedia Pangan Berkualitas Pada Saat Bencana Melalui Perbaikan Pakan dengan Aditif Alami | Prosiding Seminar Nasional: Aplikasi Sain dan Teknologi Pada Pengurangan …, 2015 | Authors: M Bata | 2015 | 0 |
| 46 | PERFORMAN DOMBA JANTAN EKOR TIPIS YANG DIBERI PAKAN AMPAS TEMPE DAN COMPLETE RUMEN MODIFIER | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 103-103, 2022 | Authors: FM Suhartati, W Suryapratama, M Bata, S Rahayu, E Aris | 2022 | 0 |
| 47 | Performan sapi sumba ongole (SO) yang diberi jerami padi amoniasi dan konsentrat yang disuplementasi dengan tepung daun waru (Hibiscus Tiliaceus) | Jurnal Agripet 16 (2), 106-113, 2016 | Authors: M Bata, S Rahayu, N Hidayat | 2016 | 9 |
| 48 | POTENSI KONSENTRAT PROTEIN DAUN KELOR (Moringa oleifera) SEBAGAI BAHAN PAKAN SUMBER PROTEIN | PROSIDING SEMINAR NASIONAL TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) 9, 198-202, 2022 | Authors: EA Rimbawanto, B Hartoyo, S Rahayu, FM Suhartati, M Bata | 2022 | 0 |
| 49 | Produk fermentasi rumen dan produksi protein mikroba sapi lokal yang diberi pakan jerami amoniasi dan beberapa bahan pakan sumber energi | Jurnal Agripet 11 (2), 29-34, 2011 | Authors: N Hindratiningrum, M Bata, SA Santosa | 2011 | 52 |
| 50 | Quality of chicken feather processed in different conditions | Animal Production 16 (3), 170-175, 2015 | Authors: S Rahayu, M Bata | 2015 | 10 |
| 51 | Studying the role of Islamic religious beliefs on depression during COVID-19 in Malaysia | HTS Theological Studies 78 (4), 1-6, 2022 | Authors: AH Iswanto, AG Zainal, A Murodov, YAB El-Ebiary, DG Sattarova | 2022 | 7 |
| 52 | Study of Hibiscus tiliaceus leaf extract carrier as additive in the diets for fattening of local cattle (in vitro) | Pakistan Journal of Nutrition 15 (11), 969-974, 2016 | Authors: M Bata, S Rahayu | 2016 | 6 |
| 53 | Substitusi konsentrat protein menggunakan tepung bulu ayam yang diolah secara fisiko-kimia dan fermentasi menggunakan Bacillus sp. Mts | Jurnal Agripet 14 (1), 31-36, 2014 | Authors: S Rahayu, M Bata, W Hadi | 2014 | 11 |
| 54 | SUPLEMENTASI RDP (RUMEN DEGRADABLE PROTEIN) DAN UDP (UNDEGRADABLE PROTEIN) DALAM RANSUM DOMBA TERHADAP DEGRADASI BAHAN KERING DAN BAHAN ORGANIK DALAM RUMEN SECARA IN VITRO | ANGON: Journal of Animal Science and Technology 4 (1), 1-6, 2022 | Authors: DON Iswanto, EA Rimbawanto, M Bata | 2022 | 7 |
| 55 | The Effect of Organic and Anorganic Fertilization on VFA and N-NH3 Production of Rice Straw of Pandan Wangi Variety In-Vitro | ANGON: Journal of Animal Science and Technology 2 (3), 226-231, 2020 | Authors: RA Maalina, M Bata, S Rahayu | 2020 | 0 |
| 56 | The Effect of Urea and Sulphur Level in Mixing of Cassava Waste Fermented and Soybean Cake waste on Nitrogen Balance and Digestibility of Energy of Local Male Sheep | Animal Production 3 (2), 2001 | Authors: B Haryanto, N Hidayat, M Bata | 2001 | 0 |
| 57 | The improving quality of concentrate diet with fibrolytic enzyme and its effect on rumen metabolism and blood parameter of fattening Holstein male | Animal Production 7 (3), 2005 | Authors: M Bata, SNO Suwandyastuti | 2005 | 2 |
| 58 | The Influence of Cellupract AS100 Enzyme Treathment to Ricebran and Cotton Seed Mealon Chemical Composition, Energy Content and In Vitro Digestibilityt | Jurnal Sain Veteriner 22 (2), 0 | Authors: M Bata, SNO Suwandyastuti, S Chakeredza, G Thinggaard, U ter Meulen | 0000 | 0 |
| 59 | The use of fibrolytic enzymes to improve quality of rice bran and cottonseed meal and its effect on nutrient utilization and performance of fattening weaner Holstein bulls in … | Cuvillier Verlag, 2004 | Authors: M Bata | 2004 | 5 |
| 60 | Use of fermentable carbohydrate in efforts to improve in vitro rument fermentation products | IOP Conference Series: Earth and Environmental Science 343 (1), 012199, 2019 | Authors: SM Salamony, FM Suhartati, M Bata, HV Saiya, G Andari, N Abdullah | 2019 | 0 |