| 41 | Antimicrobial coating on quality attributes of sausage during refrigerated storage | E3S Web of Conferences 47, 01002, 2018 | Authors: R Naufalin, R Wicaksono, P Arsil, MF Salman | 2018 | 9 |
| 42 | Kripik Sukun | Ensiklopedia Produk Pangan Indonesia 1, -, 2017 | Authors: R Naufalin | 2017 | 0 |
| 43 | Erminawati. 2009 | Formulasi dan produksi pengawet alami dari kecombrang (Nicolaia speciosa Horan), 0 | Authors: R Naufalin, HS Rukmini, T Yanto | 0000 | 7 |
| 44 | Penerapan pendekatan CTL (Contextual Teaching and Learning) dalam meningkatkan hasil belajar Biologi materi pokok virus peserta didik kelas X di MA NU Nurul... | IAIN Walisongo | Authors: R Naufalin | 2009 | 1 |
| 45 | Penerapan pendekatan CTL (Contextual Teaching and Learning) dalam meningkatkan hasil belajar Biologi materi pokok virus peserta didik kelas X di MA NU Nurul Huda Semarang | IAIN Walisongo, 2009 | Authors: R Naufalin | 2009 | 0 |
| 46 | Effect of Tempe Yeast Concentration and Fermentation Time on the Functional Charaktersitics of Fermented Peanut Flour | Indonesian Journal of Food Technology 1 (2), 15-30, 2022 | Authors: S Martina, E Erminawati, R Naufalin | 2022 | 0 |
| 47 | Utilization of pregerminated jackbean and soybean for increasing the protein content of instant tiwul | INNOVATION OF FOOD TECHNOLOGY TO IMPROVE FOOD SECURITY AND HEALTH, 162, 2016 | Authors: FC Agustia, HS Rukmini, R Naufalin | 2016 | 7 |
| 48 | Minyak Atsiri Bunga Kecombrang (Nicolaia speciosa Horan) sebagai Pengawet Alami | IN Patent ID P00,035,681, 2013 | Authors: R Naufalin, BSL Jenie, HS Rukmini | 2013 | 0 |
| 49 | Proses Minyak Atsiri Bunga Kecombrang Sebagai Pengawet Alami | IN Patent ID P00,035,681, 2014 | Authors: BSLJ Rifda Naufalin, Herastuti Sri Rukmini | 2014 | 0 |
| 50 | Fortifikasi Iodium Pada Gula Kelapa | IN Patent ID P0,032,539, 2012 | Authors: HD Rifda Naufalin, Rumpoko Wicaksono | 2012 | 0 |
| 51 | Isolasi dan Identifikasi Bakteri Aerobik Patogen Pada Bumbu Masakan Tradisional | Institut Pertanian Bogor, 1999 | Authors: RI Naufalin | 1999 | 0 |
| 52 | Kajian Sifat Antimikroba Komponen Aktif Kecombrang Terhadap Bakteri Patogen Dan Perusak Pangan | Institut Pertanian Bogor, 2005 | Authors: R Naufalin | 2005 | 0 |
| 53 | THE ANTIMICROBIA ACTIVITY “ANT-NEST”(Myrmecodia pendans) EXTRACT AS NATURAL PRESERVATIVE | Internasional Conference Perhimpunan Ahli Teknologi Pangan Jember 1 (1), -, 2013 | Authors: R Naufalin, E Wuryatmo | 2013 | 0 |
| 54 | Effect of Addition Kecombrang Powder on Chemical and Microbial Properties of Tempe Sausage During Storage | International Conference Food Innovation: AEC Challenges, to be held on …, 2016 | Authors: H Rifda Naufalin | 2016 | 0 |
| 55 | The effect of antimicrobial kecombrang (Nicolaia speciosa) powder on the chemical and microbiological properties of tempe nugget during storage | International Conference On Food, Agriculture, And Natural Resources Malang …, 2016 | Authors: H Rifda Naufalin | 2016 | 0 |
| 56 | Antibacterial activity of Nicolaia speciosa fruit extract. | International Food Research Journal 24 (1), .379-385, 2017 | Authors: R Naufalin, SR Herastuti | 2017 | 21 |
| 57 | Natural Nanoencapsulant Antioxidants Based on Kecombrang Fruit (Nicolaia speciosa) | International Proceedings of Chemical, Biological and Environmental …, 2014 | Authors: R Naufalin, HS Dan | 2014 | 2 |
| 58 | Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation | IOP Conference Series: Earth and Environmental Science 102 (1), 012035, 2018 | Authors: R Naufalin, HS Rukmini | 2018 | 19 |
| 59 | Breakfast development based on jack bean and analysis of physical, chemical and sensory product | IOP Conference Series: Earth and Environmental Science 250 (1), 012033, 2019 | Authors: F Hapsari, R Naufalin, FC Agustia, HS Rukmini | 2019 | 2 |
| 60 | Antioxidant activity of microencapsulated lemongrass (Cymbopugon citratus) extract | IOP Conference Series: Earth and Environmental Science 250 (1), 012054, 2019 | Authors: R Naufalin, I Sitoresmi, W Sidik, A Bachtiar | 2019 | 5 |