| 41 | Karakteristik dan pemanfaatan bakteri asam laktat asal susu kambing untuk pembuatan keju dengan sifat probiotik | IPB (Bogor Agricultural University), 2012 | Authors: T Setyawardani | 2012 | 4 |
| 42 | Acarwah. 2001. pengaruh Pemberian Ekstrak Buah Nanas dan Pepaya terhadap Kualitas Daging Itik Petelur Afkir. Buletin Peternakan, diterbitkan oleh Fakultas Peternakan … | ISSN-02126-440. Edisi Tambahan | Authors: TD Setyawardani, DF Ningsih | 2001 | 7 |
| 43 | Membuat keju, yoghurt, dan kefir dari susu kambing | Jakarta (ID): Penebar Swadaya | Authors: T Setyawardani | 2017 | 5 |
| 44 | Membuat Keju, Yoghurt dan Kefir dari Susu Kambing | Jakarta (ID): Penebar Swadaya, 2017 | Authors: T Setyawardani | 2017 | 9 |
| 45 | Kajian Pengempukan Daging Kambing | J. Anim. Prod 7 (2), 106-110 | Authors: T Setyawardani, I Haryanto | 2005 | 6 |
| 46 | Physicochemical and Stability of Goat Cheese with Mono and Mixed Culture of Lactobacillus plantarum and Lactobacillus rhamnosus | Journal Animal Production 1 (goat cheese), 36-42, 2016 | Authors: NSP Triana Setyawardani , Winiati Pudji Rahayu | 2016 | 12 |
| 47 | Kajian metode pengempukan daging kambing tua | Journal Animal Production 7 (2), 106-110, 2005 | Authors: T Setyawardani, I Haryoko | 2005 | 11 |
| 48 | Pengaruh penambahan bunga telang (Clitoria ternatea) terhadap sineresis dan tingkat kesukaan yogurt susu kambing | Journal of Animal Science and Technology 1 (2), 145-151, 2019 | Authors: AP Dewi, T Setyawardani, J Sumarmono | 2019 | 9 |
| 49 | Susut mentah dan susut masak daging ayam petelur afkir hasil restrukturisasi dengan bahan pengikat putih telur, karagenan, dan sodium tripolyphospate | Journal of Livestock and Animal Production 1 (2), 7-10, 2018 | Authors: AF Yahya, K Widayaka, T Setyawardani | 2018 | 4 |
| 50 | Study on kefir grain concentration and the different length of storage on the physicochemical of goat milk kefir | Journal of Physics: Conference Series 1569 (3), 032001, 2020 | Authors: AC Dewi, AHD Rahardjo, T Setyawardani, H Subagja | 2020 | 4 |
| 51 | Chemical and microbiological characteristics of goat milk kefir during storage under different temperatures | Journal of the Indonesian Tropical Animal Agriculture 40 (3), 183-188, 2015 | Authors: T Setyawardani, J Sumarmono | 2015 | 24 |
| 52 | Texture, hedonic test and fatty acid profile of goat cheese with L plantarum TW14 and L. rhamnosus TW2 isolates stored at different temperature conditions | Journal of the Indonesian Tropical Animal Agriculture 43 (3), 230-237, 2018 | Authors: T Setyawardani, K Widayaka, J Sumarmono, AHD Rahardjo, SS Santoso, ... | 2018 | 0 |
| 53 | The physical characteristics of cheese made of milk, colostrum and both during the ripening | Journal of the Indonesian Tropical Animal Agriculture 46 (1), 75-83, 2021 | Authors: FD Astuti, T Setyawardani, SS Santosa | 2021 | 2 |
| 54 | The physical characteristics of cheese made of milk, colostrum and both during the ripening. | Journal of the Indonesian Tropical Animal Agriculture 46 (1), 75-83, 2021 | Authors: FD Astuti, T Setyawardani, SS Santosa | 2021 | 2 |
| 55 | Modifikasi sifat fisik yogurt susu kambing dengan penambahan microbial transglutaminase dan sumber protein eksternal | Jurnal Aplikasi Teknologi Pangan 9 (2), 77-82, 2020 | Authors: SS Prayitno, J Sumarmono, AHD Rahardjo, T Setyawardani | 2020 | 8 |
| 56 | KAJIAN TOTAL MIKROBA DAN ASAM TERTITRASI SUSU KAMBING PERANAKAN ETAWA SELAMA SATU PERIODE LAKTASI (STUDY OF TOTAL MICROBIAL AND ACID TITRATION OF ETTAWA CROSS GOAT MILK IN ONE LACTATION PERIOD) | Jurnal Ilmiah Peternakan 1 (1) | Authors: Y Yatimin, T Setyawardani, S Sunarto | 2013 | 0 |
| 57 | PENGGUNAAN STARTER BIJI KEFIR DENGAN KONSENTRASI YANG BERBEDA PADA SUSU SAPI TERHADAP pH DAN KADAR ASAM LAKTAT (THE USE OF D... | Jurnal Ilmiah Peternakan 1 (1) | Authors: L Agustina, T Setyawardani, TY Astuti | 2013 | 6 |
| 58 | PENGGUNAAN STARTER BIJI KEFIR DENGAN KONSENTRASI YANG BERBEDA PADA SUSU SAPI TERHADAP pH DAN KADAR ASAM LAKTAT (THE USE OF DIFFERENT CONCENTRATION OF KEFIR GRAINS ON COW’S MILK AND ITS EFFECTS ON pH AND LACTIC ACID LEVEL) | Jurnal Ilmiah Peternakan 1 (1) | Authors: L Agustina, T Setyawardani, TY Astuti | 2013 | 4 |
| 59 | KAJIAN TOTAL MIKROBA DAN ASAM TERTITRASI SUSU KAMBING PERANAKAN ETAWA SELAMA SATU PERIODE LAKTASI (STUDY OF TOTAL MICROBIAL AND ACID TITRATION OF ETTAWA CROSS GOAT MILK IN ONE … | Jurnal Ilmiah Peternakan 1 (1) | Authors: Y Yatimin, T Setyawardani, S Sunarto | 2013 | 0 |
| 60 | PENGGUNAAN STARTER BIJI KEFIR DENGAN KONSENTRASI YANG BERBEDA PADA SUSU SAPI TERHADAP pH DAN KADAR ASAM LAKTAT (THE USE OF DIFFERENT CONCENTRATION OF KEFIR GRAINS ON COW’S MILK … | Jurnal Ilmiah Peternakan 1 (1) | Authors: L Agustina, T Setyawardani, TY Astuti | 2013 | 20 |