| 41 | THE EGG QUALITY OF NATIVE CHICKEN’S WITH VITAMIN E SUPPLEMENTATION IN RATION CONTAINING MANHADDEN FISH OIL AND KERNEL PALM OIL | International Seminar on Tropical Animal Production (ISTAP) 2, 589-596, 0 | Authors: N Iriyanti, Z Zuprizal, T Yuwanta, S Keman | 0000 | 1 |
| 42 | Impact of Liquid Fermeherbafit as Feed Additive to the Blood Hematological Profile and Lymphoid Organ of Broiler Chickens | IOP Conference Series: Earth and Environmental Science 372 (1), 012018, 2019 | Authors: N Iriyanti, B Hartoyo | 2019 | 0 |
| 43 | Effect of Beet Molasses as A Source of Energy on Performance of Broiler Chickens | IOP Conference Series: Earth and Environmental Science 372 (1), 012041 | Authors: M Abdelgader, HIH Haren, N Iriyanti | 2019 | 0 |
| 44 | Kadar HDL (high density lipoprotein) dan LDL (low density lipoprotein) darah pada berbagai itik lokal betina yang pakannya disuplementasi dengan probiotik | J. Ilmiah Peternakan1 (2), 597-605, 2013 | Authors: I Rosadi, NI Ismoyowati | 2013 | 4 |
| 45 | Pertumbuhan dan konsumsi pakan pada berbagai jenis itik lokal betina yang pakannya di suplementasi probiotik | J. Ilmiah Peternakan 1 (2), 691-698 | Authors: D Agustina, N Iriyanti, S Mugiyono | 2013 | 33 |
| 46 | Penggunaan pakan fungsional dalam ransum terhadap bobot lemak abdomen dan kadar kolesterol daging ayam broiler | JIP 1 (1), 119-128 | Authors: F Fathullah, N Iriyanti, IH Sulistiyawan | 2013 | 7 |
| 47 | Encapsulated Fermeherbafit Bioavailability and the Application to Broilers | Journal of Agricultural Science and Technology A 9, 157-165, 2019 | Authors: N Iriyanti, B Hartoyo | 2019 | 3 |
| 48 | Kadar Serat Kasar dan Protein Kasar Kulit Kopi yang Difermentasi Menggunakan Trichoderma viride dan Saccharomyces cerevisiae | Journal of Livestock and Animal Production 1 (2), 1-6 | Authors: A Sekah, N Iriyanti, T Widiyastuti | 2018 | 1 |
| 49 | PENGGUNAAN FERMEHERBAFIT ENKAPSULASI DALAM PAKAN TERHADAP HEMOGLOBIN (Hb) DAN HEMATOKRIT DARAH AYAM BROILER | Journal of Livestock and Animal Production 1 (3), 58-63 | Authors: A Isnawati, M Indradji, N Iriyanti | 2018 | 0 |
| 50 | Effect of supplemental fermeherbafit on total blood lipid and cholesterol in broiler chickens | Journal of Physics: Conference Series 1025 (1), 012057, 2018 | Authors: AA Yano, N Iriyanti | 2018 | 1 |
| 51 | The differences of physical, chemical and fatty acid profile of meat quality of male muscovy (Cairina moschata) and local duck (Anas plathyrinchos) | Journal of the Indonesian Tropical Animal Agriculture 37 (4), 250-256, 2012 | Authors: I Ismoyowati, N Iriyanti, A Santosa | 2012 | 7 |
| 52 | Pengaruh Karbohidrat Nonserat dan Degradable Intake Protein terhadap Produk Fermentasi Rumen, Kecernaan Nutrient dan Kinerja Domba Lokal | J. Produksi Ternak 3 (2), 53-61, 2001 | Authors: EA Rimbawanto, SNO Suwandyastuti, N Iriyanti | 2001 | 3 |
| 53 | Pengaruh imbangan jerami padi, dedak padi dan onggok terfermentasi terhadap kecernaan dan produk fermentasi rumen secara in vitro | Jurnal Agripet 10 (2), 59-63, 2010 | Authors: SNO Suwandyastuti, EA Rimbawanto, N Iriyanti | 2010 | 4 |
| 54 | Efek penggunaan sinbiotik terhadap kondisi miklofora dan histologi usus ayam sentul jantan | Jurnal Agripet 16 (2), 97-105 | Authors: EF Hartono, N Iriyanti, S Suhermiyati | 2016 | 17 |
| 55 | Kualitas eksternal telur ayam petelur yang mendapat ransum dengan penambahan tepung ikan fermentasi menggunakan isolat produser antihistamin | Jurnal Aplikasi teknologi pangan 1 (2), 2012 | Authors: E Tugiyanti, N Iriyanti | 2012 | 77 |
| 56 | PENAMBAHAN TEPUNG KUNYIT (Curcuma domestica Val) DAN SAMBILOTO (Andrographis paniculata Nees) DALAM PAKAN TERHADAP KOLESTEROL DARAH DAN KOLESTEROL DAGING BROILER THE ADDITIONAL … | Jurnal Ilmiah Peternakan 1 (1) | Authors: E Sutrihadi, S Suhermiyati, N Iriyanti | 2013 | 6 |
| 57 | PENGGUNAAN BERBAGAI JENIS PROBIOTIK DALAM RANSUM TERHADAP PRODUKSI DAN BOBOT TELUR AYAM ARAB (THE USE OF VARIATION PROBIOTICS IN ARABIAN CHICKEN DIET WITH EGG PRODUCTIONSAND … | Jurnal Ilmiah Peternakan 1 (1) | Authors: L Istinganah, S Mugiyono, N Iriyanti | 2013 | 13 |
| 58 | PENGGUNAAN BERBAGAI JENIS PROBIOTIK DALAM RANSUM TERHADAP KADAR LEMAK DAN KOLESTEROL KUNING TELUR AYAM ARAB (THE USE OF VARIOUS TYPE OF PROBIOTICS IN RATIONS AGAINST FAT AND … | Jurnal Ilmiah Peternakan 1 (1) | Authors: M Ahsani, N Iriyanti, S Mugiyono | 2013 | 3 |
| 59 | PENGGUNAAN PAKAN FUNGSIONAL DALAM RANSUM TERHADAP KONSUMSI PAKAN DAN PERTAMBAHAN BOBOT BADAN AYAM BROILER (THE USE OF FUNCTIONAL FEED IN RATIONS ON CONSUMTION AND BODY WEIGHT … | Jurnal Ilmiah Peternakan 1 (1) | Authors: F Uzer, N Iriyanti, R Roesdiyanto | 2013 | 0 |
| 60 | Penggunaan pakan fungsional terhadap daya ikat air, susut masak, dan keempukan daging ayam broiler | Jurnal Ilmiah Peternakan 1 (1), 10-19 | Authors: E Hartono, N Iriyanti, RSS Santosa | 2013 | 37 |