| 41 | Using means-end chain analysis to reveal consumers' motivation for buying local foods: An exploratory study | Gadjah Mada International Journal of Business 18 (3), 285-300, 2016 | Authors: P Arsil, E Li, J Bruwer | 2016 | 35 |
| 42 | Using Means-end Chain Analysis to Reveal Consumers’ Motivation for Buying Local Foods: An Exploratory Study | Gadjah Mada International Journal of Business 18 (3), 285-300 | Authors: P Arsil, E Li, J Bruwer | 2016 | 1 |
| 43 | Gadjah Mada International Journal of Business Vol 18 No. 3 | Gadjah Mada International Journal of Business 18 (3), 2016 | Authors: A Fontana, E Suwardi, JH Park, HJ Park, JS Cho, J Bruwer, E Li, P Arsil, ... | 2016 | 0 |
| 44 | A means-end chain approach to explaining the adoption of good agricultural practices certification schemes: The case of Malaysian vegetable farmers | Journal of Agricultural and Environmental Ethics 28 (5), 977-990, 2015 | Authors: YS Tey, P Arsil, M Brindal, MN Shamsudin, A Radam, AHIA Hadi, ... | 2015 | 22 |
| 45 | MOTIVASI KONSUMER PANGAN LOKAL DAN KAITANNYA DENGAN TRADISI SETEMPAT DALAM PERAYAAN KEGIATAN KEAGAMAAN | Seminar Nasional Pangan, Energi, dan Lingkungan 2015 (SNPEL 2015), 251-257, 2015 | Authors: P Arsil | 2015 | 0 |
| 46 | Exploring consumer motivations towards buying local fresh food products | British Food Journal | Authors: P Arsil, E Li, J Bruwer, G Lyons | 2014 | 80 |
| 47 | Exploring consumer motivations towards buying local fresh food products: A means-end chain approach | British Food Journal, 2014 | Authors: P Arsil, E Li, J Bruwer, G Lyons | 2014 | 100 |
| 48 | Perspectives on consumer perceptions of local foods: a view from Indonesia | Journal of International Food & Agribusiness Marketing 26 (2), 107-124, 2014 | Authors: P Arsil, E Li, J Bruwer | 2014 | 43 |
| 49 | Consumers' purchasing motives of local foods in Indonesia: a means-end chain approach. | | Authors: P Arsil | 2013 | 4 |
| 50 | VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL INDICATORS TO SUPPORT THE RURAL AGRO-INDUSTRIES IN PURBALINGGA REGENCY | Jurnal Teknologi Industri Pertanian 21 (2), 2011 | Authors: P Arsil, T Djatna | 2011 | 0 |
| 51 | PENGELOMPOKAN SAYURAN BERBASIS PERTANIAN BERKELANJUTAN UNTUK MENUNJANG AGROINDUSTRI PEDESAAN DI KABUPATEN PURBALINGGA VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL INDICATORS TO SUPPORT THE RURAL AGRO-INDUSTRIES IN PURBALINGGA REGENCY | Jurnal Teknologi Industri Pertanian 21 (2), 81-88 | Authors: P Arsil, T Djatna | 2011 | 1 |
| 52 | PENGELOMPOKAN SAYURAN BERBASIS PERTANIAN BERKELANJUTAN UNTUK MENUNJANG AGROINDUSTRI PEDESAAN DI KABUPATEN PURBALINGGA VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL … | Jurnal Teknologi Industri Pertanian 21 (2), 81-88 | Authors: P Arsil, T Djatna | 2011 | 4 |
| 53 | PENGELOMPOKAN SAYURAN BERBASIS PERTANIAN BERKELANJUTAN UNTUK MENUNJANG AGROINDUSTRI PEDESAAN DI KABUPATEN PURBALINGGA... | J. Tek. Ind. Per 21 (2), 81-8 | Authors: P Arsil, T Djatna | 2011 | 2 |
| 54 | VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL INDICATORS TO SUPPORT THE RURAL AGRO-INDUSTRIES IN PURBALINGGA REGE... | Journal of Agroindustrial Technology 21 (2) | Authors: P Arsil, T Djatna | 2011 | 0 |
| 55 | Pengelompokan sayuran berbasis pertanian berkelanjutan untuk menunjang agroindustri pedesaan di Kabupaten Purbalingga | Jurnal Teknologi Industri Pertanian 21 (2), 81-88, 2011 | Authors: P Arsil, T Djatna | 2011 | 6 |
| 56 | Pengolahan Limbah Cair Dari Industri Kecil Pengolahan Tahu Secara Biofiltrasi Mrnggunakan Enceng Gondok (Eichhornia crassipes (Mart.) Solms) | Laboratorium Teknik Pertanian dan Laboratorium Ilmu Tanah, Fakultas … | Authors: P Arsil | 2010 | 2 |
| 57 | Pengolahan Limbah Cair dari Industri Kecil Pengolahan Tahu secara Biofiltrasi Menggunakan Enceng Gondok (Eichhornia crassipes (Mart.) Solms) | | Authors: P Arsil | 2010 | 4 |
| 58 | The Shortest Route For Strawberry Distribution From Serang Village, Karangreja District, Purbalingga Regency | Journal of Logistics and Supply Chain Management 2 (2), 61-67, 2009 | Authors: P Arsil, AM Ropiudin, T Araki | 2009 | 0 |
| 59 | Evaluasi Bahaya dan Penetapan Titik Kendali Kritis pada Pembuatan Makanan Jajanan yang Dijual di Kawasan Wisata Baturraden, Purwokerto | Jurnal Pembangunan Pedesaan | Authors: G Wijonarko, P Arsil | 2007 | 3 |
| 60 | Evaluasi bahaya dan penetapan titik kendali kritis pada pembuatan makanan jajanan yang dijual dikawasan wisata Baturaden Purwokerto | Jurnal Pembangunan Pedesaan 7 (3), 156, 2007 | Authors: W Gunawan, A Popy | 2007 | 3 |