| 41 | Breakfast development based on jack bean and analysis of physical, chemical and sensory product | IOP Conference Series: Earth and Environmental Science 250 (1), 012033, 2019 | Authors: F Hapsari, R Naufalin, FC Agustia, HS Rukmini | 2019 | 2 |
| 42 | Antimicrobial edible coating application of Kecombrang flower concentrate to reduce microbial growth on gourami fish sausage | IOP Conference Series: Earth and Environmental Science 250 (1), 012056, 2019 | Authors: FA Putri, R Naufalin, R Wicaksono | 2019 | 14 |
| 43 | Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation IOP Conf | Series: Earth and Environmental Science 102, 012035 | Authors: R Naufalin, SR Herastuti | 2018 | 9 |
| 44 | Mikrobiologi Pangan | Plantaxia 1, 1-214, 2018 | Authors: R Naufalin | 2018 | 6 |
| 45 | Formulasi tiwul instan tinggi protein dari tepung ubi kayu yang disubstitusi tepung koro pedang dan susu skim | Jurnal Aplikasi Teknologi Pangan 7 (1), 2018 | Authors: FC Agustia, HS Rukmini, R Naufalin | 2018 | 9 |
| 46 | Antibacterial activity of kecombrang flower extract (Nicolaia speciosa) microencapsulation with food additive materials formulation | IOP Conference Series: Earth and Environmental Science 102 (1), 012035, 2018 | Authors: R Naufalin, HS Rukmini | 2018 | 19 |
| 47 | Teknologi Aneka Olahan Terung Ungu | BPU Percetakan dan Penerbitan Unsoed Press 1, 1-44, 2018 | Authors: HSR dan R Naufalin | 2018 | 0 |
| 48 | Antimicrobial coating on quality attributes of sausage during refrigerated storage | E3S Web of Conferences 47, 01002, 2018 | Authors: R Naufalin, R Wicaksono, P Arsil, MF Salman | 2018 | 9 |
| 49 | Effect of Concentration of Ca (Oh) 2, Type Ingredients Natural Preservatives on the Quality and Old Save Nira Kelapa | Pembangunan Pedesaan 1 (1), 2018 | Authors: R Naufalin, T Yanto | 2018 | 0 |
| 50 | Kripik Sukun | Ensiklopedia Produk Pangan Indonesia 1, -, 2017 | Authors: R Naufalin | 2017 | 0 |
| 51 | Ensiklopedia Produk Pangan Indonesia (Chapter) | | Authors: R Naufalin | 2017 | 0 |
| 52 | Peluang Pengawet Alami Dalam Meningkatkan Keamanan Pangan | Pangan Indonesia Yang Diimpikan 1, -, 2017 | Authors: R Naufalin | 2017 | 0 |
| 53 | Kecombrang: Antimikroba dan Pemanfaatannya sebagai Pengawet Pangan | Universitas Jenderal Soedirman, Purwokerto, 2017 | Authors: R Naufalin | 2017 | 7 |
| 54 | Antibacterial activity of Nicolaia speciosa fruit extract. | International Food Research Journal 24 (1), .379-385, 2017 | Authors: R Naufalin, SR Herastuti | 2017 | 21 |
| 55 | Effect of Addition Kecombrang Powder on Chemical and Microbial Properties of Tempe Sausage During Storage | International Conference Food Innovation: AEC Challenges, to be held on …, 2016 | Authors: H Rifda Naufalin | 2016 | 0 |
| 56 | Antibacterial activity of Nicolaia speciosa fruit extract | | Authors: R Naufalin, SR Herastuti | 2016 | 0 |
| 57 | The effect of antimicrobial kecombrang (Nicolaia speciosa) powder on the chemical and microbiological properties of tempe nugget during storage | International Conference On Food, Agriculture, And Natural Resources Malang …, 2016 | Authors: H Rifda Naufalin | 2016 | 0 |
| 58 | Antioxidant activity and physicochemical properties of Nicolaia speciosa flower extract | Agriculture and Agricultural Science Procedia 9, 297-303, 2016 | Authors: R Naufalin, HS Rukmini | 2016 | 7 |
| 59 | Utilization of pregerminated jackbean and soybean for increasing the protein content of instant tiwul | INNOVATION OF FOOD TECHNOLOGY TO IMPROVE FOOD SECURITY AND HEALTH, 162, 2016 | Authors: FC Agustia, HS Rukmini, R Naufalin | 2016 | 7 |
| 60 | Perubahan kualitas nira kelapa akibat penambahan pengawet alami | J. Penelitian Pascapanen Pertanian 12 (3), 137-146, 2015 | Authors: A Sulistyaningrum, T Yanto, R Naufalin | 2015 | 6 |