| 41 | Carcass production and meat tenderness characteristics of culled quail fed with Azolla microphylla flour supplemented basal feed | Buletin Peternakan 42 (4), 315-321, 2018 | Authors: E Tugiyanti, S Herijanto | 2018 | 2 |
| 42 | The Effect of Breadfruit Leaf Flour (Artocarpus altilis) on Number of Blood Cells And Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age | Animal Production 19 (3), 179-188, 2018 | Authors: E Tugiyanti, E Susanti | 2018 | 5 |
| 43 | Genetic Variation of Muscovy Ducks MC1R Gene in a Different Feather Colors Population | International Seminar on Tropical Animal Production (ISTAP) 2, 702-707, 2017 | Authors: Ismoyowati, D Purwantini, E Tugiyanti, AN Awalludin | 2017 | 0 |
| 44 | The effect of Soursop (Announa Muricata L.) leaves powder on diameter of muscle fiber, lipid cell, body weight gain and carcass percentage of tegal duck | Animal Production 19 (1), 47-54, 2017 | Authors: E Tugiyanti, N Mawarti, R Rosidi, I Harisulistyawan | 2017 | 5 |
| 45 | Sexual dimorphism and identification of single nucleotide polymorphism of growth hormone gene in Muscovy duck. | Journal of the Indonesian Tropical Animal Agriculture 42 (3), 167-174 | Authors: E Tugiyanti, M Mufti, D Purwantini | 2017 | 1 |
| 46 | Pengaruh Tepung Daun Sukun (Artocarpus altilis) terhadap Produksi dan Kualitas Telur Puyuh (Coturnix-coturnic japonica) | Jurnal Agripet 17 (2), 121-131, 2017 | Authors: E Tugiyanti, R Rosidi | 2017 | 6 |
| 47 | Pemanfaatan ampas teh sebagai feed aditif pakan unggas dan anti bakteri terhadap escherichia coli | Prosiding seminar teknologi agribisnis peternakan (STAP) fakultas Peternakan …, 2017 | Authors: E Tugiyanti, E Susanti, IH Sulistyawan | 2017 | 3 |
| 48 | Effect of Breadfruit Leaf Powder (Artocarpus altilis) on Number of Blood Cells and Correlation Between Cholesterol Blood and Meat of Tegal Ducks 10 Weeks Age | Animal Production 19 (3), 179-188, 2017 | Authors: ES Elly Tugiyanti | 2017 | 0 |
| 49 | Performa Itik yang diberI Pakan Silase lImbah Sayuran Pasar (The Ducks Performance fed by Silage Vegetable Waste) | Jurnal Ilmu dan Teknologi Peternakan 5 (2), 80-85, 2017 | Authors: S Herijanto, E Tugiyanti | 2017 | 0 |
| 50 | Pengaruh tepung daun sirsak (Announa muricata L) terhadap karakteristik lemak darah dan daging itik tegal jantan | Buletin Peternakan 40 (3), 211, 2016 | Authors: E Tugiyanti, S Heriyanto, AN Syamsi | 2016 | 12 |
| 51 | The use of the stable free radical diphenylpicrylhydrazyl (DPPH) for estimating antioxidant activity. | Pakistan Journal of Nutrition 18 (1), 352-358 | Authors: E Tugiyanti, E Susanti, I Hari Sulistyawan, D Mozaffarian, EJ Benjamin, ... | 2016 | 0 |
| 52 | Effect of α-tocopherol and ascorbic acids on performance and blood immunity profile of male native Muscovy duck | Journal of Indonesian Tropical Animal Agriculture 41 (3), 145-152, 2016 | Authors: E Tugiyanti, Z Zuprizal, R Rusman, T Yuwanta, I Ismoyowati | 2016 | 7 |
| 53 | Effect of Breadfruit Leaf Powder (Artocarpus altilis) on Performance, Fat and Meat Cholesterol Level and Body Immune of Male Native Tegal Duck | International Journal of Poultry Science 15 (6), 227-234, 2016 | Authors: E.Tugiyanti, NA Setianto, I. Harisulistyawan | 2016 | 4 |
| 54 | Pengaruh pemberian tepung daun sukun ke dalam pakan terhadap kualitas daging itik Tegal jantan umur 9 minggu | Seminar Nasional Peternakan 2, 174-182, 2016 | Authors: E Tugiyanti, IS Hari, NA Setianto, E Susanti, S Mastuti | 2016 | 4 |
| 55 | Pengaruh Tepung Daun Sirsak (Announa muricata L.) dalam Ransum Terhadap Bobot Usus, Pankreas dan Gizzard Itik Tegal Jantan | Jurnal Agripet 16 (2), 140-146, 2016 | Authors: N Rohmah, E Tugiyanti, R Roesdiyanto | 2016 | 12 |
| 56 | Supplementation of vitamin E and C in feed on color, cooking loss and tenderness of Muscovy duck meat stored in room temperature, refrigerator and freezer. | Journal of Animal Production 17 (2), 114-122 | Authors: E Tugiyanti, T Yuwanta | 2015 | 1 |
| 57 | Supplementation of Vitamin E and C in the Feed on Color, Cooking Loss and Tenderness of Muscovy Ducks Meat Stored in Room Temperature, Refrigerator and Freezer | ANIMAL PRODUCTION 17 (2), 114-122, 2015 | Authors: E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman, I Ismoyowati | 2015 | 1 |
| 58 | Pengaruh Kadar Protein Dan Energi Metabolis Pakan Yang Disuplementasi Vitamin E dan C Terhadap Kinerja Produksi, Kualitas, Warna dan Aroma Daging Itik Manila | Universitas Gadjah Mada, 2015 | Authors: E TUGIYANTI | 2015 | 2 |
| 59 | Supplementation of Vitamin E and C in the Feed to Meat Quality of Muscovy Ducks Stored in a Temperature Chamber, Refrigerator and Freezer | Animal Production 17 (2), 114-122, 2015 | Authors: E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman, I Ismoyowati | 2015 | 0 |
| 60 | SUPPLEMENTATION OF VITAMIN E AND C IN FEED ON MEAT QUALITY, THIOBARBITURIC ACID REACTIVE SUBSTANCE (TBARS) AND MYOGLOBIN LEVEL O... | Journal of the Indonesian Tropical Animal Agriculture 39 (1), 37-44 | Authors: E Tugiyanti, T Yuwanta, Z Zuprizal, R Rusman | 2014 | 2 |