| 41 | Consumers’ Motivation to Participate in the “One Day No Rice” Policy | IOP Conference Series: Earth and Environmental Science 255 (1), 012002, 2019 | Authors: P Arsil, KE Sularso, A Mulyani | 2019 | 1 |
| 42 | Using Means-end Chain Analysis to Reveal Consumers’ Motivation for Buying Local Foods: An Exploratory Study | Gadjah Mada International Journal of Business 18 (3), 285-300 | Authors: P Arsil, E Li, J Bruwer | 2016 | 1 |
| 43 | Spatial distribution of soil water content in potato horizontal-ridge profile under various ridge dimensions | IOP Conference Series: Earth and Environmental Science 406 (1), 012025, 2019 | Authors: K Wijaya, PH Kuncoro, P Arsil | 2019 | 1 |
| 44 | UPAYA PENCEGAHAN PENYEBARAN COVID-19 MELALUI PERILAKU HIDUP BERSIH DAN SEHAT DI LINGKUNGAN DESA SEKITAR KAMPUS UNSOED | Prosiding 10 (1), 2021 | Authors: R Wicaksono, G Wijonarko, R Naufalin, P Prihananto, DN Wibowo, P Arsil, ... | 2021 | 0 |
| 45 | The Portofolio Analized of Product Characteristics, Gender and Payment Way on Individual Takaful Insurance: Case Study in Imtaq Agency | ICORE 5 (1), 2021 | Authors: A Saefudin, S Suharno, N Anwar, AA Ahmad, P Arsil | 2021 | 0 |
| 46 | Color-Based Analysis for Non-Destructive Quality Evaluation of Siamese Orange (Citrus nobilis) during Storage in Room and Cold Temperature | IOP Conference Series: Earth and Environmental Science 406 (1), 012004, 2019 | Authors: SB Sulistyo, A Margiwiyatno, K Wijaya, P Arsil, A Sudarmaji, PH Kuncoro | 2019 | 0 |
| 47 | VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL INDICATORS TO SUPPORT THE RURAL AGRO-INDUSTRIES IN PURBALINGGA REGE... | Journal of Agroindustrial Technology 21 (2) | Authors: P Arsil, T Djatna | 2011 | 0 |
| 48 | Peningkatan Partisipasi Petani dan Budidaya Padi Metode SRI Sebagai Wujud Gerakan Cinta Operasi dan Pemeliharaan (O&P) Irigasi | KIAT Journal of Community Development 1 (1), 1-8, 2022 | Authors: A Hardanto, A Mustofa, A Ardiansyah, E Sumarni, D Susanti, P Arsil, ... | 2022 | 0 |
| 49 | Penerapan Sistem Jaminan Halal untuk Memenuhi Kewajiban Sertifikasi Halal dan Meningkatkan Daya Saing UMKM Olahan Duren | JURNAL PENGABDIAN AL-IKHLAS UNIVERSITAS ISLAM KALIMANTAN MUHAMMAD ARSYAD AL …, 2022 | Authors: P Arsil, R Wicaksono, HH Hidayat | 2022 | 0 |
| 50 | VEGETABLES GROUPPING BASED ON SUSTAINABLE AGRICULTURAL INDICATORS TO SUPPORT THE RURAL AGRO-INDUSTRIES IN PURBALINGGA REGENCY | Jurnal Teknologi Industri Pertanian 21 (2), 2011 | Authors: P Arsil, T Djatna | 2011 | 0 |
| 51 | STRATEGI PENGEMBANGAN KAWASAN lNDUSTRI MASYARAKAT PERKEBUNAN (KIMBUN) KOMODITAS TEH DI KABUPATEN BANJARNEGARA | | Authors: P Arsil, FP UNSOED | 0000 | 0 |
| 52 | Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach Poppy Arsil, Elton Li, Johan Bruwer, Graham Lyons | | Authors: P Arsil, E Li | 0000 | 0 |
| 53 | The Shortest Route For Strawberry Distribution From Serang Village, Karangreja District, Purbalingga Regency | Journal of Logistics and Supply Chain Management 2 (2), 61-67, 2009 | Authors: P Arsil, AM Ropiudin, T Araki | 2009 | 0 |
| 54 | Perceived attributes driving the adoption of system of rice intensification: The Indonesian farmers’ view | Open Agriculture 7 (1), 217-225, 2022 | Authors: P Arsil, YS Tey, M Brindal, E Sumarni | 2022 | 0 |
| 55 | MEWUJUDKAN GREEN ECONOMY MELALUI PENINGKATAN PEMASARAN DAN RENOVASI WORKSHOP KUB BRUWUN ALAS DI DESA NOTOG, KECAMATAN PATIKRAJA, KABUPATEN BANYUMAS | Prosiding 11 (1), 2022 | Authors: I Istiqomah, P Arsil, H Pudjianto | 2022 | 0 |
| 56 | Momance of Cooling Device Based on DTSl Petrafuzz'Implemented for Keeping Pasteurization Milk | | Authors: R Supriyantil, P Arsil | 2006 | 0 |
| 57 | WHAT MOTIVATES CONSUMERS WHEN EATING LOCAL FOODS AT RESTAURANTS? A MEANS-END CHAIN ANALYSIS | Age (years) 91, 8.2 | Authors: P Arsil | 0000 | 0 |
| 58 | Strategi Kerjasama Pengembangan Institusi Halal: Implementasi pada Halal Center | Jurnal Ilmiah Ekonomi Islam 8 (1), 590-598, 2022 | Authors: P Arsil, R Wicaksono, HH Hidayat, D Novitasari | 2022 | 0 |
| 59 | Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine | Jurnal Teknologi dan Industri Pangan 15 (3), 227-227, 2004 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 0 |
| 60 | Determinants of Local Food Consumption Among Shoppers in Traditional Markets | International Journal of Engineering & Technology 7 (4.28), 422-425, 2018 | Authors: P Arsil, TY Ardiansyah | 2018 | 0 |