41 | PEMBERDAYAAN KELOMPOK WANITA TANI MELALUI PENANAMAN HIJAUAN BERKUALITAS (KONSENTRAT HIJAUAN/KOHI) DI SENTRA TERNAK RUMINANSIA | Prosiding 10 (1), 2020 | Authors: T Widiyastuti, K Muatip, S Rahayu | 2020 | 0 |
42 | KADAR NDF DAN ADF KULIT BUAH KAKAO YANG DIFERMENTASI SECARA BERTINGKAT MENGGUNAKAN Trichoderma viride DAN Saccharomyces cerevisiae (NDF and ADF Levels of Cocoa Pod Husk … | Jurnal Ilmu dan Teknologi Peternakan 8 (2), 57-63 | Authors: A Lesmana, N Iriyanti, T Widiyastuti | 2020 | 0 |
43 | DEWAN PENYUNTING | | Authors: S Rahayu, AR Alimon, A Susanto, A Sodiq, D Indrasanti, I Haryoko, ... | 0000 | 0 |
44 | RASIO ASETAT/PROPIONAT PADA PAKAN DOMBA BERKROMIUM ORGANIK YANG DISUPLEMENTASI BAWANG PUTIH (Allium sativum) DAN RUMPUT LAUT (Gracilaria sp.) | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: I Sutrisno, CH Prayitno, T Widiyastuti, M Munasik | 2021 | 0 |
45 | Feed Digestibility and Feeding Behaviour of Sheep Fed Gracilaria Sp. and Chromium Organic Supplementation | 6th International Seminar of Animal Nutrition and Feed Science (ISANFS 2021 …, 2022 | Authors: M Munasik, CH Prayitno, T Widiyastuti | 2022 | 0 |
46 | Seminar Nasional" Pengembangan Sumber Daya Pedesaan dan Kearifan Lokal Berkelanjutan II | Universitas, 2012 | Authors: N Widayaningsih, S Sukarsih, E Setiasih, B Barokatuminalloh, S Santoso, ... | 2012 | 0 |
47 | Makalah Bidang Nutrisi | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2011 | Authors: A Fariani, A Abrar, G Muslim, CH Prayitno, T Widiyastuti | 2011 | 0 |
48 | Pemanfaatan limbah cucian kefir grain sebagai agensia biokontrol untuk menekan pertumbuhan aspergillus flavus pada jagung (Zea mays) | Jurnal Sains Peternakan 9 (1), 48-56, 2021 | Authors: TL Wigati, P Pusporini, H Alamsyah, M Rahmawati, T Widyastuti | 2021 | 0 |
49 | APLIKASI TEKNOLOGI PENGOLAHAN PAKAN BERBASIS KONSENTRAT HIJAU DI SENTRA TERNAK RUMINANSIA | Prosiding 11 (1), 2022 | Authors: T Widiyastuti, SR Rahayu, K Muatip | 2022 | 0 |
50 | emanfaatan limbah cucian kefir grain sebagai agensia biokontrol untuk menekan pertumbuhan aspergillus flavus pada jagung (Zea mays) | Jurnal Sains Peternakan 9 (1), 48-56 | Authors: TL Wigati, P Pusporini, H Alamsyah, M Rahmawati, T Widyastuti | 2021 | 0 |
51 | THE STUDY OF USE BINDERS ON COMPLETE FEED BLOCK PROCESSING ON PHYSICAL AND CHEMICAL QUALITY | Proceedings International Seminar AINI 38, 2009 | Authors: E Susanti, T Widiyastuti | 2009 | 0 |
52 | Kecernaan dan Intensitas Warna Kuning Telur Itik Lokal yang Mendapat Pakan Tepung Kepala Udang, Tepung Daun Lamtoro dan Suplementasi L-Carnitin | Animal Production, Jurnal Produksi Ternak 9 (1), 2008 | Authors: T Widiyastuti, CH Prayitno, Sudibya | 2008 | 0 |
53 | THE EFFECT OF VARIOUS KIND AND DOSE OF ADDITIVES ON DRY MATTER AND LACTIC ACID CONTENT IN GOLF COURSE GRASS SILAGE | ANGON: Journal of Animal Science and Technology 3 (3), 280-290, 2021 | Authors: DS Utomo, E Hendarto, T Widiyastuti | 2021 | 0 |
54 | Digestibility and Egg Yolk Pigment Intensity of Local Ducks Fed Shrimps Head Meal, Leucaena Leaf Meal and L-Carnitine Supplementation | Animal Production 9 (1), 2007 | Authors: T Widiyastuti, CH Prayitno, S Sudibya | 2007 | 0 |
55 | Analisis Penggunaan Z-Score Altman Untuk Memprediksi Potensi Kebangkrutan Perusahaan Bus Setia Rini di Sukoharjo | Universitas Muhammadiyah Surakarta | Authors: T WIDYASTUTI | 2007 | 0 |
56 | Study of Physical Quality of Complete Feed Pellet with Different Forages Source and Binders | Animal Production 6 (1), 2004 | Authors: T Widiyastuti, CH Prayitno, M Munasik | 2004 | 0 |
57 | Isolation, selection and identification of selulolitic <i>Bacillus</i> sp. from <i>Tractus digestivus</i> of pitalah duck from west sumatera as source of fermentation inoculum of … | Pakistan Journal of Nutrition 12 (7), Pages: 1365-Pages: 1365 | Authors: N Yessirita, H Abbas, Y Heryandi, A Dharma, IK Amrullah, DD Bell, ... | 2003 | 0 |
58 | Utilization of Pseudomonas fluorescens as Antimicrobial agent on Lipolysis Inhibitition of Rice Bran | Animal Production 4 (2), 2002 | Authors: T Widiyastuti, CH Prayitno, M Munasik | 2002 | 0 |
59 | HUBUNGAN LAMA BETERNAK DAN JUMLAH TERNAK DENGAN TINGKAT KETERAMPILAN PEMBERIAN PAKAN PADA PETERNAK SAPI POTONG DI DAERAH URUT SEWU KABUPATEN KEBUMEN | PROSIDING SEMINAR TEKNOLOGI AGRIBISNIS PETERNAKAN (STAP) FAKULTAS PETERNAKAN …, 2021 | Authors: FPN Saputri, K Muatip, T Widiyastuti | 2021 | 0 |
60 | Dry Matter and Organic Matter Digestibillity of Sheep Feed Ingredients Based on Agro-Industrial by-Product Supplemented with Urea and Chinese Hibiscus Flour (Hibiscus rosa … | ANGON: Journal of Animal Science and Technology 3 (1), 18-28 | Authors: TW Suraswaka, W Suryapratama, T Widiyastuti | 2021 | 0 |