| 41 | Application of Concentrates Flower Kecombrang on Edible Coating as Antioxidant to Suppress Damage on Gourami Sausage | IOP Conference Series: Earth and Environmental Science 255 (1), 012040, 2019 | Authors: R Naufalin, R Wicaksono, P Arsil, KIT Gulo | 2019 | 5 |
| 42 | Mikroenkasulasi Konsentrat Asam lemak Omega-3 dari Minyak Ikan Tuna | Laporan Penelitian. Fakultas Pertanian Jurusan Teknologi Pertanian. Lembaga …, 2002 | Authors: B Sustriawan, R Naufalin, N Aini | 2002 | 5 |
| 43 | Nanoencapsulated of natural antioxidant based on kecombrang (Nicolai speciosa Horan) fruit using cyclodextrin-gelatin as filler ingredient | 13th ASEAN Food Conference | Authors: R Naufalin, HS Rukmini | 2013 | 5 |
| 44 | NANOENCAPSULATED OF NATURAL ANTIOXIDANT BASED ON KECOMBRANG (Nicolaia speciosa Horan) FRUIT USING CYCLODEXTRIN-GELATIN AS FILLER INGREDIENT | 13th ASEAN Food Conference, 2013 | Authors: R Naufalin, HS Rukmini | 2013 | 5 |
| 45 | Antioxidant activity of microencapsulated lemongrass (Cymbopugon citratus) extract | IOP Conference Series: Earth and Environmental Science 250 (1), 012054, 2019 | Authors: R Naufalin, I Sitoresmi, W Sidik, A Bachtiar | 2019 | 5 |
| 46 | Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization results | IOP Conference Series: Earth and Environmental Science 406 (1), 012008, 2019 | Authors: DI Pertiwi, R Naufalin, P Arsil, R Wicaksono, T Auliya | 2019 | 5 |
| 47 | Penerapan Good Manufacturing Practice Pada Industri Gula Kelapa | UPT. Percetakan dan Penerbitan Unsoed. ISBN: 978 602 1004 03 6 1, 69, 2014 | Authors: R Naufalin | 2014 | 5 |
| 48 | Fortifikasi iodium dalam gula kelapa: pengaruh saat fortifikasi dan sumber iodium | J Teknol Industri Pangan 17 (3), 227-231, 2004 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 4 |
| 49 | Influence of temperature and time on microbial, physicochemical and functional quality of goat milk | African Journal of Food Science 14 (4), 86-91, 2020 | Authors: AI Ibrahim, N Rifda, W Erminawati, D Hidayah, EH Shima | 2020 | 4 |
| 50 | Application of the inner part of kecombrang stem (Nicolaia speciosa) as a nature preservative on meat-balls and nugget | Proseeding Internasional Conference Nutraceutical and Functional Foods. Bali …, 2010 | Authors: R Naufalin, SR Herastuti | 2010 | 4 |
| 51 | NANOENCAPSULATED OF NATURAL ANTIOXIDANT BASED ON KECOMBRANG (Nicolaia speciosa Horan) FRUIT USING CYCLODEXTRIN-GELATIN AS FILLER... | 13th ASEAN Food Conference | Authors: R Naufalin, HS Rukmini | 2013 | 4 |
| 52 | Influence of different extraction methods on physic-chemical characteristics and chemical composition of coconut oil (Cocos nucifera L) | IOP Conference Series: Earth and Environmental Science 250 (1), 012102, 2019 | Authors: AI Ibrahim, S Nurjanah, AM Kramadibrata, R Naufalin, H Dwiyanti | 2019 | 4 |
| 53 | Analisis Kelayakan Usaha Budidaya Spirulina Skala Rumah Tangga | Prosiding 9 (1), 2020 | Authors: F Zulpikar, R Naufalin, E Erminawati, A Gandhy, D Novitasari, W El Kiyat | 2020 | 3 |
| 54 | Aktivitas Antimikroba Formula Kulit Buah Kecombrang (Nicolaia Speciosa Horan) Sebagai Pengawet Alami Pangan | Seminar Nasional PATPI Jember 1 (1), -, 2013 | Authors: R Naufalin | 2013 | 3 |
| 55 | dan Herastuti, SR 2013. Microcapsule application of kecombrang (Nicolaia speciosa) flower extract: effect of concentration, type of fraction, pH of medium and NaCl on … | Journal Animal Production 15 (1), 8-14 | Authors: R Naufalin | 0000 | 3 |
| 56 | Edible coating application with addition of kecombrang flower concentrates to maintain quality fillets of gurami fish during storage | AIP Conference Proceedings 2094 (1), 020031, 2019 | Authors: R Naufalin, R Wicaksono, E Triyulianingrum | 2019 | 3 |
| 57 | Antioxidant Activities of Lemongrass with Solvent Multi-Step Extraction Microwave-Assisted Extraction as Natural Food Preservative | Journal of Functional Food and Nutraceutical, 117-128, 2021 | Authors: E Wuryatmo, A Suri, R Naufalin | 2021 | 3 |
| 58 | Types and concentration affect of natural preservatives on the quality of palm sugar | Jurnal Teknologi Pertanian 14 (3), 2014 | Authors: SA Rifda Naufalin, Yanto Tri | 2014 | 3 |
| 59 | Microcapsule Application of Kecombrang Flower Extract: Effects of Concentration, Types of Fraction, pH of Medium, and NaCl on Microbiological Properties of Mince... | Animal Production 15 (1) | Authors: R Naufalin, SR Herastuti | 2013 | 3 |
| 60 | Application of The Inner Part of Kecombrang Stem (Nicolaia speciosa) As A nature Preservative on Meat Balls and Nugget | Proseeding | Authors: R Naufalin, HS Rukmini | 2010 | 3 |