| 41 | Machine Learning Model for Quality Parameters Prediction and Control System Design in the Kecombrang Flower (Etlingera elatior) Extraction Process | Processes 10 (7), 1341, 2022 | Authors: A Ardiansyah, R Naufalin, P Arsil, N Latifasari, R Wicaksono, MS Aliim, ... | 2022 | 1 |
| 42 | Kajian Sifat Fisik Tanah, Erosi, dan Produktivitas Kentang pada Beberapa Tipe Guludan dan Penutupan Mulsa Soil Physical Properties, Erosion, and Productivity of Potato Crop … | | Authors: K Wijaya, P Arsil | 0000 | 0 |
| 43 | Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine | Jurnal Teknologi dan Industri Pangan 15 (3), 227-227, 2004 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 0 |
| 44 | Gadjah Mada International Journal of Business Vol 18 No. 3 | Gadjah Mada International Journal of Business 18 (3), 2016 | Authors: A Fontana, E Suwardi, JH Park, HJ Park, JS Cho, J Bruwer, E Li, P Arsil, ... | 2016 | 0 |
| 45 | FORTIFIKASI IODIUM DALAM GULA KELAPA: PENGARUH SAAT FORTIFIKASI DAN SUMBER IODIUM [Iodine Fortification on Brown Sugar: The Effect of Fortification Period and Source of Iodine] | Jurnal Teknologi dan Industri Pangan 15 (3), 227-231 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 2 |
| 46 | Fortifikasi iodium dalam gula kelapa: pengaruh saat fortifikasi dan sumber iodium | J Teknol Industri Pangan 17 (3), 227-231, 2004 | Authors: R Naufalin, B Sustriawan, P Arsil | 2004 | 4 |
| 47 | Factors influencing consumer preferences for locally produced food: A comparison between traditional and modern markets | Int. J. Eng. Technol. Sci 7, 535-538, 2018 | Authors: P Arsil, KE Sularso, A Mulyani | 2018 | 1 |
| 48 | Exploring consumer motivations towards buying local fresh food products: A means-end chain approach | British Food Journal, 2014 | Authors: P Arsil, E Li, J Bruwer, G Lyons | 2014 | 100 |
| 49 | Exploring consumer motivations towards buying local fresh food products | British Food Journal | Authors: P Arsil, E Li, J Bruwer, G Lyons | 2014 | 80 |
| 50 | Evaluasi Bahaya dan Penetapan Titik Kendali Kritis pada Pembuatan Makanan Jajanan yang Dijual di Kawasan Wisata Baturraden, Purwokerto | Jurnal Pembangunan Pedesaan | Authors: G Wijonarko, P Arsil | 2007 | 3 |
| 51 | EVALUASI BAHAYA DAN PENETAPAN TITIK KENDALI KRITIS PADA PEMBUATAN MAKANAN JAJANAN YANG DIJUAL DI KAWASAN WISATA BATURRADEN, P... | | Authors: G Wijonarko, P Arsil | 0000 | 2 |
| 52 | Evaluasi bahaya dan penetapan titik kendali kritis pada pembuatan makanan jajanan yang dijual dikawasan wisata Baturaden Purwokerto | Jurnal Pembangunan Pedesaan 7 (3), 156, 2007 | Authors: W Gunawan, A Popy | 2007 | 3 |
| 53 | Effect of root zone cooling and evaporative cooling in greenhouse on the growth and yield of potato seed by aeroponics in tropical lowlands | Agricultural Engineering International: CIGR Journal 23 (1), 28-35, 2021 | Authors: E Sumarni, A Hardanto, P Arsil | 2021 | 1 |
| 54 | EFEK WAKTU PENGONTROLAN EVAPORATIVE COOLING TERHADAP PERTUMBUHAN DAN HASIL BENIH KENTANG AEROPONIK DI DATARAN RENDAH TROPIKA BASAH | Prosiding Seminar Nasional LPPM Unsoed 9 (1), 2020 | Authors: E Sumarni, A Hardanto, P Arsil | 2020 | 0 |
| 55 | Dynamics of soil physical and chemical properties within horizontal ridges-organic fertilizer applied potato land | IOP Conference Series: Earth and Environmental Science 255 (1), 012024, 2019 | Authors: K Wijaya, PH Kuncoro, P Arsil | 2019 | 7 |
| 56 | Does High Transfer from The Central Government to The Local Government Guarantee High Economic Growth? Evidence From Central Java Province | ICORE 5 (1), 2021 | Authors: B Ariyanto, AA Ahmad, S Suharno, P Arsil | 2021 | 0 |
| 57 | Determinants of Local Food Consumption Among Shoppers in Traditional Markets | International Journal of Engineering & Technology 7 (4.28), 422-425, 2018 | Authors: P Arsil, TY Ardiansyah | 2018 | 0 |
| 58 | Determinants of consumers’ preferences for local food: A comparison study from urban and rural areas in Indonesia | Journal of Business and Retail Management Research 13 (2), 2018 | Authors: P Arsil, M Brindal, KE Sularso, A Mulyani | 2018 | 13 |
| 59 | Determinants of consumers' motivation towards ethnic food: evidence from Indonesia | British Food Journal, 2021 | Authors: P Arsil, H Le Dang, R Wicaksono, A Hardanto | 2021 | 1 |
| 60 | Consumers' purchasing motives of local foods in Indonesia: a means-end chain approach. | | Authors: P Arsil | 2013 | 4 |