41 | Pembuatan Dekstrin dari Pati Ubi Kayu Menggunakan Enzim Amilase dari Azospirillum sp. JG3 dan Karakterisasinya | Molekul 5 (1), 15-21, 2010 | Authors: DR Ningsih, A Asnani, A Fatoni | 2010 | 7 |
42 | Penentuan Jenis Dan Konsentrasi Pelarut Untuk Isolasi Zat Warna Kulit Buah Manggis (Garcinia mangostana L) | Molekul 3 (1), 34-39, 2008 | Authors: A Fatoni, M Hastuti, S Suwandri | 2008 | 1 |
43 | Chiral Separation of Econazole by High Performance Liquid Chromatography Method using Cyclodextrin as Chiral Column | Molekul 17 (2), 252-260, 2022 | Authors: D Hermawan, C Cacu, K Salsabila, S Suwandri, A Fatoni, U Sulaeman, ... | 2022 | 0 |
44 | Frontmatter (Front Cover, Editorial Team, Preface and Table of Contents) | Molekul 16 (3), 2021 | Authors: A Fatoni | 2021 | 0 |
45 | Backmatter (Instruction for author and back cover) | Molekul 16 (2), 2021 | Authors: A Fatoni | 2021 | 0 |
46 | Development of Urea Biosensor Based on Immobilized Urease in Chitosan Cryogel | Molekul 14 (1), 64-71, 2019 | Authors: Z Zusfahair, DR Ningsih, EDP Lestari, A Fatoni | 2019 | 4 |
47 | IMMOBILIZATION AND CHARACTERIZATION OF Bacillus thuringiensis HCB6 AMYLASE IN CALCIUM ALGINATE MATRIX | Molekul 12 (1), 70-77, 2017 | Authors: Z Zusfahair, DR Ningsih, D Kartika, A Fatoni, I Permatawati | 2017 | 4 |
48 | Amylase from bacillus thuringiensis isolated from tapioca waste: isolation, partial purification and characterization | Mal. J. Fund. Appl. Sci 12 (1), 22-7, 2016 | Authors: Z Zusfahair, DR Ningsih, D Kartika, A Fatoni | 2016 | 5 |
49 | Partial purification and characterization of urease from black-eyed pea (Vigna unguiculata ssp unguiculata L.) | Malaysian Journal of Fundamental and Applied Sciences 14 (1), 20-24, 2018 | Authors: Z Zusfahair, DR Ningsih, D Putri, A Fatoni | 2018 | 10 |
50 | Formulation of handsanitizer with antibacterials substance from n-hexane extract of soursop leaves (Annona Muricata Linn) | Malaysian Journal of Fundamental and Applied Sciences 13 (1), 2017 | Authors: DR Ningsih, Z Zusfahair, D Kartika, A Fatoni | 2017 | 22 |
51 | Static hand gesture recognition of Indonesian sign language system based on backpropagation neural networks | Makara Journal of Technology 14 (2), 17, 2010 | Authors: F Asriani, H Susilawati | 2010 | 3 |
52 | Pengenalan Isyarat Tangan Statis pada Sistem Isyarat Bahasa Indonesia Berbasis Jaringan Syaraf Tiruan Perambatan Balik | Makara Journal of Technology 14 (2), 150628, 2010 | Authors: F Asriani, H Susilawati | 2010 | 20 |
53 | TRANSLATION TECHNIQUE IN TRANSLATING INDONESIAN FABELS INTO ENGLISH | Lingua Scientia 28 (1), 20-26, 2021 | Authors: U Muttaqin, NG Yulianita, UH Yulianti | 2021 | 2 |
54 | TRANSLATION TECHNIQUE IN TRANSLATING INDONESIAN FABELS INTO ENGLISH | Lingua Scientia 28 (1), 20-26, 2021 | Authors: U Muttaqin, NG Yulianita, UH Yulianti | 2021 | 2 |
55 | A Sociolinguistic Analysis of Addressee Terms Found in Babad Banjoemas Wirjaatmadjan | Lingua Cultura 16 (1), 2022 | Authors: C Hadiati, RP Sari, U Muttaqin | 2022 | 0 |
56 | A Depiction of Raden Joko Kaiman as a Superhero Using Barthes’ Semiotics | Lingua Cultura 15 (1), 73-78, 2021 | Authors: C Hadiati, NG Yulianita | 2021 | 0 |
57 | Animals as Symbols of Human Positive and Negative Traits on Javanese Expressions | Lingua Cultura 14 (2), 255-260, 2020 | Authors: TWS Prasetyoningsih, DR Purwaningsih, NG Yulianita | 2020 | 0 |
58 | The Acceptability of Religious Terms Translation in the Complete Idiot’s Guide to Understanding Islam | Lingua Cultura 12 (2), 111-115, 2018 | Authors: NG Yulianita, M Nababan, D Djatmika | 2018 | 2 |
59 | Implementasi manajemen konflik dalam kebijakan publik: studi kasus komunikasi organisasi pemerintah daerah dalam pembentukan model penyelesaian konflik antar-daerah di Pulau … | Lembaga Penelitian, Universitas Jenderal Soedirman | Authors: T Sugito | 2007 | 0 |
60 | A pragmatics analysis of imperative form and function in Netflix cooking program Nadiya Bakes First Season (2021) | Leksika: Jurnal Bahasa, Sastra dan Pengajarannya 16 (2), 77-85, 2022 | Authors: AE Fransiska, C Hadiati, U Muttaqin | 2022 | 0 |