| 41 | Identification of active compounds and testing the antioxidant properties of neem leaf extract | AIP Conference Proceedings 2094 (1), 020034, 2019 | Authors: R Septiyani, C Wibowo | 2019 | 5 |
| 42 | The properties of edible film made of Tapioca, canna and arrowroot as affected by application of various concentration of plasticizer | AIP Conference Proceedings 2094 (1), 020033, 2019 | Authors: C Wibowo, P Haryanti, R Tamalea, R Wicaksono | 2019 | 0 |
| 43 | KARAKTERISTIK EDIBLE FILM YANG DIHASILKAN DENGAN BAHAN DASAR PEKTIN KULIT BUAH KOPI ROBUSTA DAN GLUKOMANAN | Agrointek: Jurnal Teknologi Industri Pertanian 16 (3), 446-456, 2022 | Authors: FI Dea, ISM Purbowati, C Wibowo | 2022 | 0 |
| 44 | Pengaruh waktu ekstraksi menggunakan ultrasonic assisted extraction terhadap antosianin jantung pisang (Musa spp) | Agrointek: Jurnal Teknologi Industri Pertanian 16 (2), 242-251, 2022 | Authors: D Widyapuri, ISM Purbowati, C Wibowo | 2022 | 0 |
| 45 | Effect of Pre-Harvest Foliar Calcium and Silicon Fertilization on Pineapple Quality and Fruit Collapse Incidence | AGRIVITA, Journal of Agricultural Science 44 (3), 405-418, 2022 | Authors: DM Cano-Reinoso, L Soesanto, K Kharisun, C Wibowo | 2022 | 0 |
| 46 | Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application | Advances in Horticultural Science 36 (3), 175-184, 2022 | Authors: DM Cano-Reinoso, RR Tamalea, C Wibowo | 2022 | 0 |
| 47 | Physicochemical characteristic and internal browning of pineapple as affected by calcium and gibberellic acid dipping application | Advances in Horticultural Science 36 (3), 175-184, 2022 | Authors: DMC Reinoso, RR Tamalea, C Wibowo | 2022 | 0 |
| 48 | Fruit collapse incidence and quality of pineapple as affected by biopesticides based on Pseudomonas fluorescens and Trichoderma harzianum | Acta agriculturae Slovenica 118 (3), 1-13, 2022 | Authors: DM CANO-REINOSO, L SOESANTO, K KHARISUN, C WIBOWO | 2022 | 0 |
| 49 | Laporan PKL Proses Pengolahan dan Pengawasan Mutu Teh Hijau di PT. Pagilaran Yogyakarta | | Authors: F Puspita, C Wibowo, S TP | 0000 | 0 |
| 50 | Minimal Processing Application to Extend Shelf-life and Preserve Quality of Fresh-cut Pineapples | | Authors: C Wibowo, R Wicaksono, S Waluyo | 0000 | 0 |
| 51 | Beberapa Faktor Risiko yang Berpengaruh terhadap Kejadian Penyakit Demam Berdarah Dengue (DBD) di Kabupaten Banyumas | | Authors: E Dardjito, S Yuniarno, C Wibowo, AS DL, H Dwiyanti | 2012 | 23 |