41 | Consumers’ intention and behaviour towards fish consumption: a conceptual framework | IOP Conference Series: Earth and Environmental Science 255 (1), 012006, 2019 | Authors: P Arsil, T Yanto | 2019 | 8 |
42 | Consumers’ Motivation to Participate in the “One Day No Rice” Policy | IOP Conference Series: Earth and Environmental Science 255 (1), 012002, 2019 | Authors: P Arsil, KE Sularso, A Mulyani | 2019 | 1 |
43 | The reasons for farmers not to adopt System of Rice Intensification (SRI) as a sustainable agricultural practice: an explorative study | IOP Conference Series: Earth and Environmental Science 250 (1), 012063, 2019 | Authors: P Arsil, S Sahirman, HH Hidayat | 2019 | 3 |
44 | Factors influencing consumer preferences for locally produced food: A comparison between traditional and modern markets | Int. J. Eng. Technol. Sci 7, 535-538, 2018 | Authors: P Arsil, KE Sularso, A Mulyani | 2018 | 1 |
45 | Motivation structures of blood donation: a means-end chain approach | International journal of health economics and management 20 (1), 41-54, 2020 | Authors: YS Tey, P Arsil, M Brindal, SK Lee, CT Teoh | 2020 | 16 |
46 | Determinants of Local Food Consumption Among Shoppers in Traditional Markets | International Journal of Engineering & Technology 7 (4.28), 422-425, 2018 | Authors: P Arsil, TY Ardiansyah | 2018 | 0 |
47 | The Portofolio Analized of Product Characteristics, Gender and Payment Way on Individual Takaful Insurance: Case Study in Imtaq Agency | ICORE 5 (1), 2021 | Authors: A Saefudin, S Suharno, N Anwar, AA Ahmad, P Arsil | 2021 | 0 |
48 | Vernacular Expertise of Rural Development: An Exploratory Study In Indonesia | ICORE 5 (1), 2021 | Authors: PB Astuti, AA Ahmad, S Suharno, P Arsil | 2021 | 0 |
49 | Does High Transfer from The Central Government to The Local Government Guarantee High Economic Growth? Evidence From Central Java Province | ICORE 5 (1), 2021 | Authors: B Ariyanto, AA Ahmad, S Suharno, P Arsil | 2021 | 0 |
50 | Using means-end chain analysis to reveal consumers' motivation for buying local foods: An exploratory study | Gadjah Mada International Journal of Business 18 (3), 285-300, 2016 | Authors: P Arsil, E Li, J Bruwer | 2016 | 35 |
51 | Using Means-end Chain Analysis to Reveal Consumers’ Motivation for Buying Local Foods: An Exploratory Study | Gadjah Mada International Journal of Business 18 (3), 285-300 | Authors: P Arsil, E Li, J Bruwer | 2016 | 1 |
52 | Gadjah Mada International Journal of Business Vol 18 No. 3 | Gadjah Mada International Journal of Business 18 (3), 2016 | Authors: A Fontana, E Suwardi, JH Park, HJ Park, JS Cho, J Bruwer, E Li, P Arsil, ... | 2016 | 0 |
53 | Antimicrobial coating on quality attributes of sausage during refrigerated storage | E3S Web of Conferences 47, 01002, 2018 | Authors: R Naufalin, R Wicaksono, P Arsil, MF Salman | 2018 | 9 |
54 | Aplikasi cabinet dryer (pengering kabinet) untuk meningkatkan produksi bahan baku pengawet alami buah kecombrang (Etlingera elatior) | Dinamika Journal: Pengabdian Masyarakat 1 (3), 2019 | Authors: R Naufalin, R Wicaksono, P Arsil | 2019 | 4 |
55 | Determinants of consumers' motivation towards ethnic food: evidence from Indonesia | British Food Journal, 2021 | Authors: P Arsil, H Le Dang, R Wicaksono, A Hardanto | 2021 | 1 |
56 | Personal values underlying halal food consumption: evidence from Indonesia and Malaysia | British Food Journal, 2018 | Authors: P Arsil, YS Tey, M Brindal, CU Phua, D Liana | 2018 | 50 |
57 | Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach | British Food Journal, 2018 | Authors: P Arsil, E Li, J Bruwer, G Lyons | 2018 | 14 |
58 | Exploring consumer motivations towards buying local fresh food products: A means-end chain approach | British Food Journal, 2014 | Authors: P Arsil, E Li, J Bruwer, G Lyons | 2014 | 100 |
59 | Exploring consumer motivations towards buying local fresh food products | British Food Journal | Authors: P Arsil, E Li, J Bruwer, G Lyons | 2014 | 80 |
60 | Motivation-based segmentation of local food in urban cities | British Food Journal | Authors: P Arsil, E Li, J Bruwer, G Lyons | 2018 | 5 |