| 21 | Real time key element extraction for design of in flight meal services based on passenger's personality traits | 2014 6th International Conference on Information Technology and Electrical …, 2014 | Authors: T Djatna, HH Hidayat | 2014 | 3 |
| 22 | Model Business Canvas (BMC) sebagai Strategi Penguatan Kompetensi UMKM Makanan Ringan di Kabupaten Kebumen, Jawa Tengah Model Business Canvas (BMC) as a Strategy for … | | Authors: N Wijayanti1a, HH Hidayat | 0000 | 0 |
| 23 | Desain Pelayanan Makanan Yang Menyenangkan Dalam Pesawat Berdasarkan Kepribadian Penumpang Menggunakan Hybrid Kansei Engineering. | Bogor Agricultural University (IPB), 0 | Authors: HH Hidayat | 0000 | 0 |
| 24 | Peningkatan Produktivitas dengan Relayout Area Produksi di UKM Keripik Tempe (Studi Kasus di UKM Suka Nicky, Banjarnegara) | JIA (Jurnal Ilmiah Agribisnis): Jurnal Agribisnis dan Ilmu Sosial Ekonomi … | Authors: HH Hidayat, N Wijayanti, A Prasetyo | 0000 | 0 |