| 21 | Motivation structures of blood donation: a means-end chain approach | International journal of health economics and management 20 (1), 41-54, 2020 | Authors: YS Tey, P Arsil, M Brindal, SK Lee, CT Teoh | 2020 | 16 |
| 22 | Consumers’ intention and behaviour towards fish consumption: a conceptual framework | IOP Conference Series: Earth and Environmental Science 255 (1), 012006, 2019 | Authors: P Arsil, T Yanto | 2019 | 8 |
| 23 | Quality of simplician bioactive components and liquid extract of kecombrang flower powder from temperature and time optimization results | IOP Conference Series: Earth and Environmental Science 406 (1), 012008, 2019 | Authors: DI Pertiwi, R Naufalin, P Arsil, R Wicaksono, T Auliya | 2019 | 5 |
| 24 | Color-Based Analysis for Non-Destructive Quality Evaluation of Siamese Orange (Citrus nobilis) during Storage in Room and Cold Temperature | IOP Conference Series: Earth and Environmental Science 406 (1), 012004, 2019 | Authors: SB Sulistyo, A Margiwiyatno, K Wijaya, P Arsil, A Sudarmaji, PH Kuncoro | 2019 | 0 |
| 25 | APLIKASI EKSTRAK KECOMBRANG (Nicolaia speciosa) SEBAGAI PENGAWET ALAMI TAHU PADA PERAJIN TAHU DI SENTRA INDUSTRI TAHU DESA KALISARI BANYUMAS | Jurnal Abdimas 22 (2), 209-214, 2019 | Authors: R Naufalin, HS Rukmini, P Arsil | 2019 | 2 |
| 26 | Dynamics of soil physical and chemical properties within horizontal ridges-organic fertilizer applied potato land | IOP Conference Series: Earth and Environmental Science 255 (1), 012024, 2019 | Authors: K Wijaya, PH Kuncoro, P Arsil | 2019 | 7 |
| 27 | Analysis of bioactive components and phytochemical of powders stem and leaves of kecombrang (etlingera elatior) | IOP Conference Series: Earth and Environmental Science 406 (1), 012003, 2019 | Authors: KN Effendi, N Fauziah, R Wicaksono, P Arsil, R Naufalin | 2019 | 6 |
| 28 | Physicochemical Analysis Of Gouramy Fish Sausage With Kecombrang Edible Coating Addition | IOP Conference Series: Earth and Environmental Science 255 (1), 012039, 2019 | Authors: R Naufalin, R Wicaksono, P Arsil, VZ Khusna | 2019 | 2 |
| 29 | Spatial distribution of soil water content in potato horizontal-ridge profile under various ridge dimensions | IOP Conference Series: Earth and Environmental Science 406 (1), 012025, 2019 | Authors: K Wijaya, PH Kuncoro, P Arsil | 2019 | 1 |
| 30 | Consumers’ Motivation to Participate in the “One Day No Rice” Policy | IOP Conference Series: Earth and Environmental Science 255 (1), 012002, 2019 | Authors: P Arsil, KE Sularso, A Mulyani | 2019 | 1 |
| 31 | The reasons for farmers not to adopt System of Rice Intensification (SRI) as a sustainable agricultural practice: an explorative study | IOP Conference Series: Earth and Environmental Science 250 (1), 012063, 2019 | Authors: P Arsil, S Sahirman, HH Hidayat | 2019 | 3 |
| 32 | Aplikasi cabinet dryer (pengering kabinet) untuk meningkatkan produksi bahan baku pengawet alami buah kecombrang (Etlingera elatior) | Dinamika Journal: Pengabdian Masyarakat 1 (3), 2019 | Authors: R Naufalin, R Wicaksono, P Arsil | 2019 | 4 |
| 33 | Determinants of Local Food Consumption Among Shoppers in Traditional Markets | International Journal of Engineering & Technology 7 (4.28), 422-425, 2018 | Authors: P Arsil, TY Ardiansyah | 2018 | 0 |
| 34 | Motivation-based segmentation of local food in urban cities | British Food Journal | Authors: P Arsil, E Li, J Bruwer, G Lyons | 2018 | 5 |
| 35 | Personal values underlying halal food consumption: evidence from Indonesia and Malaysia | British Food Journal, 2018 | Authors: P Arsil, YS Tey, M Brindal, CU Phua, D Liana | 2018 | 50 |
| 36 | Determinants of consumers’ preferences for local food: A comparison study from urban and rural areas in Indonesia | Journal of Business and Retail Management Research 13 (2), 2018 | Authors: P Arsil, M Brindal, KE Sularso, A Mulyani | 2018 | 13 |
| 37 | Perceived importance and performance of System of Rice Intensification (SRI) between adopters and dis-adopters: insights from Indonesia | The Journal of Social Sciences Research, 14-21: 6, 2018 | Authors: P Arsil, YS Tey, M Brindal, S Sahirman | 2018 | 1 |
| 38 | Factors influencing consumer preferences for locally produced food: A comparison between traditional and modern markets | Int. J. Eng. Technol. Sci 7, 535-538, 2018 | Authors: P Arsil, KE Sularso, A Mulyani | 2018 | 1 |
| 39 | Personal values underlying ethnic food choice: Means-end evidence for Japanese food | Journal of ethnic foods 5 (1), 33-39, 2018 | Authors: YS Tey, P Arsil, M Brindal, SY Liew, CT Teoh, R Terano | 2018 | 50 |
| 40 | Motivation-based segmentation of local food in urban cities: A decision segmentation analysis approach | British Food Journal, 2018 | Authors: P Arsil, E Li, J Bruwer, G Lyons | 2018 | 14 |